https://padlet.com/drumgolek/b2r62tknfhzp Made with the strength to succeed en-us 2017-01-31 16:21:44 UTC 2025-10-04 07:40:31 UTC hello@padlet.com drumgolek https://padlet.com/drumgolek/b2r62tknfhzp/wish/150584785 Work Conditions: Schedule: Most chefs and head cooks work full time, including early mornings, late evenings, weekends, and holidays. Many chefs and head cooks work more than 40 hours a week because they oversee the delivery of food supplies early in the day and use the afternoon to prepare special menu items.
Hours: About 1 in 20 chefs and head cooks were self-employed in 2014. Because some self-employed chefs run their own restaurant or catering business, their work can be more stressful.
Duties: 

• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present dishes
• Plan menus and ensure the quality of meals

]]> 2017-01-31 16:24:45 UTC https://padlet.com/drumgolek/b2r62tknfhzp/wish/150584785 drumgolek https://padlet.com/drumgolek/b2r62tknfhzp/wish/150585192 Education and Training: Many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. Candidates are typically required to have a high school diploma or equivalent to enter these programs.
Licensure and Certification: Certification standards are based primarily on work-related experience and formal training.
Other Qualifications: Business skills, Creativity, Sense of taste and smell, Time-management skills.
Additional Certifications and Advancement: The American Culinary Federation certifies personal chefs, in addition to various levels of chefs, such as certified sous chefs or certified executive chefs

]]> 2017-01-31 16:25:34 UTC https://padlet.com/drumgolek/b2r62tknfhzp/wish/150585192 drumgolek https://padlet.com/drumgolek/b2r62tknfhzp/wish/150585356 Executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. They coordinate the work of sous chefs and other cooks, who prepare most of the meals. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.]]> 2017-01-31 16:25:55 UTC https://padlet.com/drumgolek/b2r62tknfhzp/wish/150585356 drumgolek https://padlet.com/drumgolek/b2r62tknfhzp/wish/150585434 Employment Change:
The majority of job openings will result from the need to replace workers who leave the occupation. The fast pace, time demands, and high energy levels required for these jobs often lead to a high rate of turnover.
Job Prospects:  There will be strong competition for jobs at upscale restaurants, hotels, and casinos, where the pay is typically highest.Estimated 9% Increase in demand. 

]]> 2017-01-31 16:26:04 UTC https://padlet.com/drumgolek/b2r62tknfhzp/wish/150585434 drumgolek https://padlet.com/drumgolek/b2r62tknfhzp/wish/150585541 Chefs and head cooks usually stand for long periods and work in a fast-paced environment. As a result, chefs and head cooks have a higher rate of injuries and illnesses than the national average.]]> 2017-01-31 16:26:15 UTC https://padlet.com/drumgolek/b2r62tknfhzp/wish/150585541 drumgolek https://padlet.com/drumgolek/b2r62tknfhzp/wish/150585646 Average Pay: $41,500
Highest and Lowest Wages:$74,170 & $23,150]]> 2017-01-31 16:26:28 UTC https://padlet.com/drumgolek/b2r62tknfhzp/wish/150585646 drumgolek https://padlet.com/drumgolek/b2r62tknfhzp/wish/150585696 Bakers, Cooks, Food Service Managers.]]> 2017-01-31 16:26:36 UTC https://padlet.com/drumgolek/b2r62tknfhzp/wish/150585696