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      <title>la mousse au chocalat by </title>
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      <description>240 g de chocolat noir cassé en morceau.
60 g de beurre.
6 œufs jaunes et blancs séparés.
60 g de sucre.
une pincée de sel.</description>
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      <pubDate>2018-04-10 06:58:40 UTC</pubDate>
      <lastBuildDate>2026-02-26 09:47:23 UTC</lastBuildDate>
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         <title>la mousse au chocolat</title>
         <author>cyndie_gomes</author>
         <link>https://padlet.com/cyndie_gomes/b2g9r3dipfae/wish/250134776</link>
         <description><![CDATA[<ol><li>350 g de chocolat noir cassé en morceau.</li><li>200 g de beurre.</li><li>8 œufs jaunes et blancs séparés.</li><li>100 g de sucre.</li><li>une pincée de sel.</li></ol><div> <br><br></div>]]></description>
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         <pubDate>2018-04-10 07:00:51 UTC</pubDate>
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      <item>
         <title></title>
         <author>cyndie_gomes</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2018-04-10 07:02:52 UTC</pubDate>
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         <title>PREPARATION DE LA MOUSSE AU CHOCOLAT</title>
         <author>cyndie_gomes</author>
         <link>https://padlet.com/cyndie_gomes/b2g9r3dipfae/wish/250137956</link>
         <description><![CDATA[<div><strong><br>Etape 1 <br></strong>Séparer les blancs des jaunes d'<a href="http://www.marmiton.org/magazine/tendances-gourmandes_oeufs_1.aspx">oeufs</a>.<br><br><strong>Etape 2<br> </strong>Faire ramollir le chocolat dans une casserole au bain-marie.<br><br><strong>Etape 3<br></strong>Hors du feu, incorporer les jaunes et le <a href="http://www.marmiton.org/magazine/tendances-gourmandes_le-gout-des-sucres_1.aspx">sucre</a>.<br><br><strong>Etape 4<br></strong>Battre les blancs en neige ferme<br><br><strong>Etape 5<br></strong>et les ajouter délicatement au mélange à l'aide d'une spatule.<br><br><strong>Etape 6<br></strong>Verser dans une terrine ou des <a href="http://www.marmiton.org/magazine/tendances-gourmandes_verrines_1.aspx">verrine</a>s <br><br><strong>Etape 7<br></strong>et mettre au frais 1 heure ou 2 minimum.<br><br><strong>Etape <br>8</strong>Décorer de <a href="http://www.marmiton.org/magazine/plein-d-epices_cacao_1.aspx">cacao</a> ou de chocolat râpé<br><br><strong>Etape 9<br></strong>Déguster<br><br></div><div><br><br></div>]]></description>
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         <pubDate>2018-04-10 07:12:56 UTC</pubDate>
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         <title></title>
         <author>cyndie_gomes</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2018-04-10 07:17:30 UTC</pubDate>
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         <title>MATERIELS</title>
         <author>cyndie_gomes</author>
         <link>https://padlet.com/cyndie_gomes/b2g9r3dipfae/wish/250139671</link>
         <description><![CDATA[<div>1 casserole<br>1 fouet<br>1 spatule<br>1 saladier<br> 1 verrines<br> 1 réfrigérateur<br>1 râpe</div>]]></description>
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         <pubDate>2018-04-10 07:19:14 UTC</pubDate>
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         <title>USTENSILES</title>
         <author>cyndie_gomes</author>
         <link>https://padlet.com/cyndie_gomes/b2g9r3dipfae/wish/250144611</link>
         <description><![CDATA[<div><figure class="attachment attachment--preview"><img src="https://image.afcdn.com/recipe/20170613/68819_w120h120c1cx350cy350.jpg" width="120" height="120"><figcaption class="attachment__caption"></figcaption></figure></div><div><figure class="attachment attachment--preview"><img src="https://image.afcdn.com/recipe/20170613/68804_w120h120c1cx350cy350.jpg" width="120" height="120"><figcaption class="attachment__caption"></figcaption></figure><figure class="attachment attachment--preview"><img src="https://image.afcdn.com/recipe/20170613/68868_w120h120c1cx350cy350.jpg" width="120" height="120"><figcaption class="attachment__caption"></figcaption></figure><figure class="attachment attachment--preview"><img src="https://image.afcdn.com/recipe/20170613/68865_w120h120c1cx350cy350.jpg" width="120" height="120"><figcaption class="attachment__caption"></figcaption></figure><figure class="attachment attachment--preview"><img src="https://image.afcdn.com/recipe/20170613/68872_w120h120c1cx350cy350.jpg" width="120" height="120"><figcaption class="attachment__caption"></figcaption></figure><figure class="attachment attachment--preview"><img src="https://image.afcdn.com/recipe/20170613/68862_w120h120c1cx350cy350.jpg" width="120" height="120"><figcaption class="attachment__caption"></figcaption></figure><figure class="attachment attachment--preview"><img src="https://image.afcdn.com/recipe/20170613/68861_w120h120c1cx350cy350.jpg" width="120" height="120"><figcaption class="attachment__caption"></figcaption></figure></div>]]></description>
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         <pubDate>2018-04-10 07:36:29 UTC</pubDate>
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         <title>RESPONASABILITES</title>
         <author>cyndie_gomes</author>
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         <description><![CDATA[<div>BIO NETTOYAGE&nbsp;<br>PLONGE<br>ENTRETIEN DU SOL<br><br></div>]]></description>
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         <pubDate>2018-04-10 07:41:28 UTC</pubDate>
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         <title>LA TENUE PROFESSIONNELLE</title>
         <author>cyndie_gomes</author>
         <link>https://padlet.com/cyndie_gomes/b2g9r3dipfae/wish/250146066</link>
         <description><![CDATA[<div>UNE BLOUSSE BLANCHE<br>DES CHAUSSURES ANTIDERAPANTES<br><br></div>]]></description>
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         <pubDate>2018-04-10 07:42:27 UTC</pubDate>
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         <title></title>
         <author>cyndie_gomes</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2018-04-10 08:06:46 UTC</pubDate>
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         <title></title>
         <author>cyndie_gomes</author>
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         <pubDate>2018-04-10 08:07:01 UTC</pubDate>
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         <title></title>
         <author>cyndie_gomes</author>
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         <pubDate>2018-04-10 08:07:14 UTC</pubDate>
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         <title></title>
         <author>cyndie_gomes</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2018-04-10 08:07:41 UTC</pubDate>
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         <title></title>
         <author>cyndie_gomes</author>
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         <pubDate>2018-04-10 08:07:59 UTC</pubDate>
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      <item>
         <title>une blousse blanche</title>
         <author>cyndie_gomes</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2018-04-10 08:08:38 UTC</pubDate>
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         <title>les chaussure</title>
         <author>cyndie_gomes</author>
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         <pubDate>2018-04-10 08:09:18 UTC</pubDate>
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