https://padlet.com/trslater20/b1v3eaoz0iwr This exercise you prepare for the ServSafe food manager retest, led by Tanya Slater of Sunoco University. Please post your reflections on AT LEAST ONE of the three questions here and respond. In addition, please respond to another classmates reflection as well. en-us 2018-11-15 17:41:04 UTC 2018-12-04 13:02:23 UTC hello@padlet.com https://padletuploads.blob.core.windows.net/prod/80264060/cdf38ae2d21ee13c036196e76c1eb262/Backback.png trslater20 https://padlet.com/trslater20/b1v3eaoz0iwr/wish/304928987 Do you feel like this lesson will help you manage this form of contamination better within your location? Have you ever see employees create a cross-connection with a hose and mop? What is your plan to prevent this common mistake from happening in your location?]]> 2018-11-15 17:41:04 UTC https://padlet.com/trslater20/b1v3eaoz0iwr/wish/304928987 trslater20 https://padlet.com/trslater20/b1v3eaoz0iwr/wish/304928988 I used the metaphor of a family tree to help you understand the relationship between microorganisms. Do you feel that was helpful? If so/if not, tell me why and share anything comparison that has helped you understand these relationships?]]> 2018-11-15 17:41:04 UTC https://padlet.com/trslater20/b1v3eaoz0iwr/wish/304928988 trslater20 https://padlet.com/trslater20/b1v3eaoz0iwr/wish/304928989 What do you think is the hardest thing to remember regarding the minimum internal temperatures and why? Do you have a method of studying them that has helped you that could be shared with the group?]]> 2018-11-15 17:41:04 UTC https://padlet.com/trslater20/b1v3eaoz0iwr/wish/304928989