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      <title>Culinary and Hospitality Academy by Natalie Alzaitoun</title>
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      <description>Craft innovative dishes alongside professional chefs using advanced industry equipment and Develop, prepare and serve cuisine with proper etiquette and safety in a student managed bistro setting</description>
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      <pubDate>2017-10-19 20:09:25 UTC</pubDate>
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         <title>Intro to culinary</title>
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         <description><![CDATA[<div>Earn your ServSafe certificate<br>Learn the basics of the kitchen system and functionality</div><div>Learn the basics of hospitality in terms of service.</div>]]></description>
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         <pubDate>2017-10-20 20:16:30 UTC</pubDate>
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         <title>Both deal with serving food. difference is that culinary is making the food and hospitality is serving the food.</title>
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