My grand padlet by https://padlet.com/madisonvanderbilt37/ay1u8l50sh0i6yjt en-us 2024-02-25 03:42:59 UTC 2024-02-25 03:56:56 UTC hello@padlet.com Food safety madisonvanderbilt37 https://padlet.com/madisonvanderbilt37/ay1u8l50sh0i6yjt/wish/2894639037 Not done properly:

  • He let the steaks sit out on the counter, causing bacteria to grow.

  • He put the steaks in the freezer since he wasnt using them right away but freezing them doesnt kill the bacteria, it just slows the growth of bacteria.

  • He put the steaks in the microwave, brining the internal temperature of the meat to the danger zone.


Done properly

  • after defrosting the steak in water he cooked the meat immediately.

  • Thawed his steak in the fridge.

  • He cooked the steak to a USDA approved safe temperature will kill any bacteria.

]]> 2024-02-25 03:43:24 UTC https://padlet.com/madisonvanderbilt37/ay1u8l50sh0i6yjt/wish/2894639037