Rest day

Self report at Spice Market Restaurant (Asian Cuisine Restaurant)

Mr Redzuan giving a short brief about the outlet which is to do training about cleaning the breakfast buffet, how to set up breakfast cutleries on the table

Mr Redzuan also told about the section and station of the menu in the outlet

Mr Redzuan gave the assignment to clearing the buffet breakfast plates from guest in Terrace B

Got the assignment from Mr Redzuan to do the assignment in Section B

Clearing soiled plate breakfast buffet from guest

Crumb and wipe the table

Set up the table for another guest

Refill the sugar bowl with white sugar, brown sugar, and sweetener

Folding the napkin

Mr Syed give the assignment to be done in Terrace B

Clearing the breakfast buffet plates from guest

Make new set up of the table

Help hostess to find table for guests to seat

Refill the sugar bowl

Celebrating guest's birthday after their lunch

Assigned by Mr Syed to do the assignment in Section B

Clearing the buffet breakfast and make a new set up for the table

Set up for the lunch

Mrs Suzy give a short brief how to use Micros ( Point Of Sales (POS) system to fire the order and have all the data about the guest detail

Folding the napkin

Terrace B being the assignment area that need to be clearing breakfast buffet

Besides, help others colleague to clearing their section

Help guest to find the table

Giving the baby chair and kid's plate and cutlery to guest's that have a kid

Set up the table for lunch

Refill the sugar bowl

Rest Day

Mr Fazurin assigned me to do the assignment in Terrace B

Clearing the breakfast buffet and crumb the table

Wipe and make a new breakfast set up for next guest

At 11.30am, make lunch set up

Folding the napkin

Assigned by Mr Fazurin to do the assignment in Section B

Being alert with guest who come with baby, to give the baby chair and plastic plate with cutlery for their kids

Help hostess to find the table for the guests

Set up the table for lunch

Refill the sugar bowl and restock the sugar in the container

The assignment in Terrace B

Clearing the soiled plate from the guests

Giving a cooperation with other teammates to clear their section also

At 11.20am make a set up table for lunch

Folding the napkins

Mr Redzuan assigned me to do the assignment in Section B

Clearing the breakfast buffet which is the soiled plate

Set up the table settings for lunch

Got a task from Mr Redzuan to refill the salt and pepper shaker

Mr Redzuan assigned me to do the assignment at Section B

Clearing the breakfast buffet

Crumb and wipe the table

Make a new set up for other guest to have their breakfast

Folding the napkins

Assigned by Mr Syed to do assignment in Section B

Clearing the buffet breakfast

Crumb and wipes the table

Make a new set up for breakfast to other guest

At 10.45am make the table settings for lunch

Refill the sugar bowl

Rest Day

Was assigned to do the assignment in Section B

Help the guests to find the table

Clearing the breakfast buffet on guest's table

Wipe the table

Make table settings for the lunch time

Folding the napkins

Mr Syed assigned me to do the assignment in Section B together with Mr Fadzilan

Clearing the breakfast buffet and make a new set up on the table

At 11.00am setting up the table for lunch

Refill the sugar bowl

Folding the napkins

Assigned by Mr Syed to do the assignment in Section B

Clearing the breakfast buffet (clear the soiled plate from guests)

Crumb and wipe the table

Make a new table setting for breakfast

By 11.20am setting up the table to lunch settings

Folding the napkins

Assigned by Mr Fazurin to do the assignment in Section A together with Mrs Suzy

Clearing the soiled plate on the table from breakfast buffet

Crumb and wipe the table

Sweep the floor because food scraps fall the floor

Make table settings for lunch

Folding the napkins

The assignment given in Section A together with Mrs Suzy

Clearing the breakfast buffet

Help the guests to find the suitable table per pax

Make table settings for lunch

Refill the sugar bowl

Folding the napkins

Assigned by Mr Syed to do the assignment in Section B

Clearing the breakfast buffet

Make the table settings for lunch

Training : Half Board entitle, 3x courses set on buffet, entitle 2 drinks per person (non alcohol drink)

Folding the napkins

Rest Day

Assigned by Mr Fazurin to do the assignment in Terrace A

Clearing the breakfast buffet

Crumb and wipe the table

Make the table setting for lunch at 11.30am

Refill the sugar bowl

Folding the napkins

Assigned to do the assignment in Section B

Clearing the breakfast buffet

Make the table settings for lunch

Assisted the group lunch from Lembaga Jurutera Malaysia for 15 pax

Refill the sugar bowl

Folding the napkins

Assigned by Mr Syed to do the assignments in Section A

Clearing the breakfast buffet

Escort guest to the table

Assisted group lunch from Lembaga Jurutera Malaysia - 45pax (buffet)

Folding the napkins

Mr Redzuan assigned me to do the assignments in Section B

Clearing the breakfast buffet (clear the soiled plate from guest's table)

Give baby chair and kid's cutlery to guest's children

Asissted by Mrs Hamidah to clean the coffee machine

Refill the sugar bowl

Folding the napkins

Mr Redzuan assigned to do the assignments in Section B

Clearing the breakfast buffet

Make the table settings for lunch

Refill the sugar bowl

Folding the napkins and check the tag, if the tag have Meritus Pelangi, the tag should be cut down

Medical Leave

Rest Day

Assigned in Terrace B

Clearing the breakfast buffet

Escort guest to the table

Make the table settings for lunch

Refill the sugar in the container and sugar bowl

Folding the napkins

Assigned by Mr Syed for assignments in Section B

Help the guest to find the table

Escort guest to the table

Clearing the breakfast buffet

Make the table settings for lunch

Refill the sugar bowl

Folding the napkins

National's Day (Public Holiday)

Rest Day

Assigned by Mr Fazurin to do the assignment in Section B

Clearing the breakfast buffet (clear the soiled plate on the table)

Assist guest with children to give the baby chair and kid's cutlery

Setting up the table for lunch

Refill the sugar for tea section and sugar bowl

Refill the tea

Folding the napkins

Assigned to do the task in Section B

Clearing the breakfast buffet plate from guest's table

Do table settings for lunch

Refill the sugar for coffee and section

Refill the tea

Joined town hall of Pelangi Beach Resort

Assigned by Mr Syed to complete the task in Section B

Clearing the soiled plate of breakfast buffet guest's

Setting up the table for lunch

Wipe and refill the sugar bowl

Folding the napkins

Refill the ketchup in the bottle

Mr Fazurin assigned me to do the assignment in Section B

Clearing the breakfast buffet

Setting up table for lunch

Set up the table for cooking class for 2 pax (Room 3801)

Refill the sugar bowl

Study the menu

• Gluten free

• Gluten free alternative

• Contain nuts

• Vegetarian

• Vegetarian alternative

• Beef

• Seafood

Assigned by Mr Redzuan to do the task in Section B

Clearing the breakfast buffet (clear soiled plate on the table)

Assist and escort guest to the table

Help guest with kids, and give them baby chair and kid's cutlery

Make the set up table for lunch

Refill the sugar bowl and restock the brown sugar in container

Folding the napkins

Mr Redzuan assigned me to do the assignment in Section B

Clearing the breakfast buffet

Setting up the table for lunch

Refill the sugar bowl

Mr Redzuan give the task to poke the hole of salt shaker that is clogged

Folding the napkins

Assigned by Mr Redzuan to do the assignment in Section B

Clearing the soiled plate of breakfast buffet

Setting up the table for lunch

Folding the napkins

Set up the table reservation for Set Hidang

• Dinner plate

• Soup bowl and Chinese spoon

• Goblets

Rest Day

Assigned to do the assignment in Section B

Clearing the breakfast buffet

Give the cooperation to help other colleagues to clear their section

Setting up the table for lunch

Mise en place: Wipe the mug coffee and place it on the tray

Setting up the table reservation (Set Hidang) for Staff Party Committee (20pax)

• 3x Chinese set

• 3x Thai set

Assigned by Mr Redzuan to do the assignment in Terrace B

Clearing the breakfast buffet (clear soiled plate from guest's table)

Setting up the table for lunch

Clean and wipe the sugar bowl

Refill the sugar bowl

Organize the napkins in the cabinet

Change the tent card promotion lunch

• Nasi Minyak Bunga Telang, Lobster Percik (RM80) available from 12.00pm-4.00pm

Assigned to do the assignment in Section B

Clearing the breakfast buffet

Make the set up for lunch

Refill the sugar bowl

Training by Mrs Hamidah :

• How to answer phone

• To present menu

• To take the order

• To fold napkins

• To set up and setting breakfast and lunch

• How to refill sugar bowl

• How to wipe the tables

• How to lead guests during breakfast time

Assigned by Mr syed to do the assignment in Terrace B

Clearing the breakfast buffet (clear the plates from table guest)

At 1045am, setting up the table for lunch

Folding the napkins

Refill the sugar bowl

Mise en place: Wipe the baby plates and store it in the cabinet

Mr Redzuan assigned me to do the assignment in Terrace B

Clearing the plates from guest table during breakfast time

Crumb and wipe the table

Make the table setting for lunch

Organize the cutleries in the drawer for Section A and B

Folding the napkins

Refill the sugar bowl

Rest Day

Malaysia's Day (Public Holiday)

Assigned by Mr Syed to do the task in Section B

Clearing the breakfast buffet (clear soiled plate on the table)

Assist guest that come with children to give the baby chair and kid's cutlery

Make the lunch setting at 11.20am

Refill the sugar bowl

Folding the napkins

Checking the menu that have the crumble and tear

• Action: Need to change the new one

Assigned by Mr Fazurin to do the assignment in Section B

Mise en place: Make the breakfast set up

Clearing the plates from table guest during breakfast time

Setting up the table for lunch

Refill the sugar bowl

Set up the table reservation for 2 pax (Set Hidang)

Mr Fazurin assigned me to do the assignment in Section B

Clearing the breakfast buffet

Setting up the table for lunch

Organize the cutleries in the drawer for Section A and B

Mise en place: Wipe the mug coffee and baby plates

Refill the sugar

Organize the dairy product (milk) in the cabinet

Given the task by Mr Fazurin in Section B

Mise en place: Make the set up for breakfast

Clearing the plates on guest table during breakfast time

Setting up the table for lunch

Organize the kids cutlery in the drawer

Folding the napkins

Refill the sugar bowl

Assigned by Mr Chris to assist banquet event at beachfront

United travel and tours

• Private Indian Gala Dinner Buffet Dinner (140pax)

Setting up the table

Folding the napkins

Place the candle and salt and pepper in the center piece of the table

Set up the menu according to courses

Clearing the dinner buffet plate on guest table

Serve them the soft drinks

Evening shift ( 3.00pm - 10.30pm)

Learn how to set up the table during evening shift

Mrs Suzy taught me the lay out and set up for dinner time

Prepare the candle before light it up

Pick up the drinks at the lounge and serve it to the guests

At 9.45pm, Mr Nafsaruddin taught me the lay out and set up of the breakfast buffet for tomorrow

Try to set up the section for porridge condiment and assisted by Mr Nafsaruddin

Evening shift ( 3.00pm-10.30pm )

Set up the candle for dinner setting

Setting the table reservation for Set Hidang

Folding the napkins in different types of folding assisted by Mr Nafsaruddin

Decorate the table and chair that make a reservation for celebrating birthday

Pick up the beverage order at the lounge and serve it to the guests

Evening Shift ( 3.00pm-10.30pm)

Clean and wipe the candle and light up it and place it on the table

Assist guest to the table and present the menu

Take the order of a la carte and beverage menu, repeat the order and ask for their room number

Pick up the beverage order at the lounge

Clearing and wipe the table

Setting up the table for breakfast buffet for tomorrow

Rest Day

Evening Shift ( 3.00pm-10.30pm )

Remove the tent card for promotion lunch

Set up the table with candle

Approach and greet guest when they enter into the outlet

Escort guest to the table

Present the menu

Pick up the beverage order at lounge

Clearing the plates that guest have been finished and get ready to serve the second course

Crumb and wipe the table

At 9.45pm, setting up the table for breakfast buffet tomorrow

Evening shift (3.00pm-10.30pm)

Set up the candle for dinner setting

Setting the table reservation for Set Hidang (3 pax)

Folding the napkins

Help other colleagues to pick up the beverage order at the lounge

Approach and greet the guest and escort guest to the table

Present the menu and take the order

Key in the menu in micros system and pick up the beverage order at lounge

Clearing the table and set up the table for breakfast buffet tomorrow

Evening Shift (3.00pm-10.30pm)

Folding the napkins and keep aside the stain napkin

Set up for table dinner setting and put the candle at the center piece

Mr Fazurin assigned me as beverage runner to pick up beverage at the lounge

Assist guest to the table and present the menu

Take the order from guest, repeat the order and ask their room number

Pick up the beverage at lounge

Clearing the crumb and wipe the table

Setting up the table for breakfast buffet for tomorrow

Assigned by Mr Fazurin to do the assignment in Terrace B

Clearing the breakfast buffet

Crumb and wipe the table

Make the table setting for lunch at 11.30am

Refill the sugar bowl

Folding the napkins

Assigned by Mr Fazurin to do the assignment in Section B

Clearing the breakfast buffet (clear the soiled plate on the table)

Assist guest with children to give the baby chair and kid's cutlery

Setting up the table for lunch

Refill the sugar for tea section and sugar bowl

Wipe the baby plate