chatters

bargains

hustles

impressions that would spark interest

variety of items under one trading roof

REPRESENT A LOCALITY

BOOST ECONOMICAL STATUS

BOOST IMPACT TO TOURIST

UPLIFT CULTURAL IDENTITY

INSTILL SENSE OF PRIDE/NATIONALISM

INCORPORATING DESIGN ELEMENTS THAT REPRESENT ITS HERITAGE OR CULTURE

DESIGN ELEMENTS THAT COMPLIMENT WITH THE LOCAL CONTEXT

Market should present itself in a vibrant manner

Should exhibit a variety of fresh produce

Accessible, walkable, presentable, breathable stalls

Think of a way on how will we encourage interaction between tourists and vendors (Should there be a counter table?)

Through that interaction, tourists are expected to learn about the different ingredients and dishes that are part of the local cuisine, BUT HOW? (Food Display? Or Adjacency of Spaces? Assigning a specific area a certain dish then putting beside it all the stalls that are part of the ingredients in the making of that dish.)

amenities that can be utilized by people, pets, small vehicles, without the need to pass through the market, or even without the purpose of going to the market, but will later give them a sense of invitation for the next time.

Wet areas are expected to offer a glimpse into the daily lives of the people in Zamboanga.

Even in the most early hour in the morning, the marketplace is the very first place to go to buy for our daily necessities that keep us alive

As early as 4am, vendors must set up their stalls in preparation for a morning shopping spree.

HOW WILL WE MAKE SPACES ACCESSIBLE IN A MORNING RUSH?

Proper Layout of Public and Service Areas and Entrances

textures that are "conversation starter" allowing community engagement even to people who don't know one another

basically the capability to cater all satisfaction, cravings, and manifestations of consumers/shoppers

various local cuisines that will make them to "want more"

Unorganized Layout

Inconsistency in Zoning Applications

Non-disciplinary Behaviors in Both Parties = No Harmony

Poor lighting and ventilation

Unbreathable Space

Non-user Friendly

Suffocating and Narrow Hallways

Accident-prone Slippery Sections/Platforms

Lack of Accessibility for PWDs

Potential Theft

Poor Dirt Management

Inadequate Solid Waste Management

Discourages Responsibility Take-over

Possible Health Implications

Overstretching of Sanitary Conveniences Provided

Poor Vendor-Buyer Engagement

Over-crowding

Poor User Involvement

Bland Facade = Uninteresting

A part of the market affects one another

Buyer-Seller Relationship

Roles are played

Rising Freedom of Choice

Indecisiveness

Customer Confusion

Potential Misuse of Products

Lower Repeat Sales

More Returned Products

Reduced Consumer Loyalty

Poorer Brand Image

Lack of Redress Mechanisms for Complaints

High-hanging roof for increased visibility from inside and outside (atleast 7.2)

Easier access from vendors to monitor their products

Wider hallways not less than 3m

Utilization of Consumer Welfare Center

Baggage Counter

A central platform per category or section which displays their product/brand

Easily-cleaned or self-cleaning materials

How can architecture be concious of self-sustenance

Sewage Treatment Facility

Modular layout

Separation of wet and dry goods

Storage units in an organized manner, that will sit beside the service zones

Open planning

Green spaces

Utilizing common areas

Colorful elements

Integration with the street culture while maintaining warm ambiance

Creating many stalls that only promotes a specific brand for a specific category, in a modular approach

lightweight

transparency to UV light rays

tear resistance

long life

insulation but still allows light

high translucency

can be applied to metal frameworks