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      <title>Preservatives in food by </title>
      <link>https://padlet.com/obernardin37/axgxjtk7qsu3</link>
      <description>Conçu pour être facile à utiliser et aider à la créativité</description>
      <language>en-us</language>
      <pubDate>2018-01-30 12:26:44 UTC</pubDate>
      <lastBuildDate>2018-03-23 08:32:02 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Utility of preservative in food</title>
         <author>obernardin37</author>
         <link>https://padlet.com/obernardin37/axgxjtk7qsu3/wish/226040222</link>
         <description><![CDATA[<ul><li>To preserve the natural characteristics of food</li><li>To preserve the appearance of food</li><li>To increase the shelf value of food for storage</li></ul>]]></description>
         <enclosure url="" />
         <pubDate>2018-01-30 12:39:02 UTC</pubDate>
         <guid>https://padlet.com/obernardin37/axgxjtk7qsu3/wish/226040222</guid>
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      <item>
         <title>Types of preservatives</title>
         <author>obernardin37</author>
         <link>https://padlet.com/obernardin37/axgxjtk7qsu3/wish/227388842</link>
         <description><![CDATA[<ul><li>sorbic acid</li><li>benzoic acid</li><li>fumaric acid</li><li>hydroxybenzoate</li><li>nitrite</li></ul><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-02-02 08:17:35 UTC</pubDate>
         <guid>https://padlet.com/obernardin37/axgxjtk7qsu3/wish/227388842</guid>
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      <item>
         <title>Natural Food Preservatives</title>
         <author>obernardin37</author>
         <link>https://padlet.com/obernardin37/axgxjtk7qsu3/wish/227388955</link>
         <description><![CDATA[<div>Salt, sugar, alcohol, vinegar and lemon are the traditional preservatives in food for jams and juices.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-02-02 08:18:07 UTC</pubDate>
         <guid>https://padlet.com/obernardin37/axgxjtk7qsu3/wish/227388955</guid>
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      <item>
         <title>Chemical Food Preservatives</title>
         <author>obernardin37</author>
         <link>https://padlet.com/obernardin37/axgxjtk7qsu3/wish/227389050</link>
         <description><![CDATA[<ul><li>Benzoates (such as sodium benzoate, benzoic acid)</li><li>Nitrites (such as sodium nitrite)</li><li>Sulphites (such as sulphur dioxide)</li><li>Sorbates (such as sodium sorbate, potassium sorbate)</li></ul><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-02-02 08:18:31 UTC</pubDate>
         <guid>https://padlet.com/obernardin37/axgxjtk7qsu3/wish/227389050</guid>
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      <item>
         <title>Dangers to preservatives in food</title>
         <author>obernardin37</author>
         <link>https://padlet.com/obernardin37/axgxjtk7qsu3/wish/227394229</link>
         <description><![CDATA[<ul><li>Increased Risk of Cancer </li><li>Reduced Heart Health</li><li>Hyperactivity in Children </li></ul><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-02-02 08:41:57 UTC</pubDate>
         <guid>https://padlet.com/obernardin37/axgxjtk7qsu3/wish/227394229</guid>
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      <item>
         <title>History to the preservative</title>
         <author>obernardin37</author>
         <link>https://padlet.com/obernardin37/axgxjtk7qsu3/wish/232251003</link>
         <description><![CDATA[<div>In ancient times the food preservative was essentially natural. Then around 1784 appears the first acid-based and chemical preservative. And in 1905 the first law for regulate the perservatives in food.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-02-16 08:38:17 UTC</pubDate>
         <guid>https://padlet.com/obernardin37/axgxjtk7qsu3/wish/232251003</guid>
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