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      <title>Writing Task 1 Describing a process: Fish pies: Group 3 by </title>
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         <title>The diagram illustrates the process by which </title>
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         <title>frozen fish pies are manufactured.</title>
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         <title>There are two main simultaneous production lines,</title>
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         <title>which are the processing of potatoes and of fresh salmon.</title>
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         <title>First, potatoes are delivered to a factory up to one month after harvesting.</title>
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         <title>with the peels disposed of as waste.</title>
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         <title>The potatoes are cleaned and then peeled, </title>
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         <title>Next, the peeled potatoes are cut into thin slices, and subsequently boiled, before being allowed to chill.</title>
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         <title>After these steps, the sliced potatoes are stored. </title>
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         <title>At the same time as the processing of potatoes, </title>
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         <title>fresh salmon fillets are delivered to the factory.</title>
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         <title>Then they are cleaned, and lemon juice and salt are added within twelve hours after fishing.</title>
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         <title>After that, they are put into a steam oven to be cooked. </title>
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         <title>After being cooked, their skin and bones are removed and they are then inspected.</title>
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         <title>Following this, they are put into a microwaveable container,</title>
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         <title>to which prepared peas, sauce and the potatoes from the other production line are added.</title>
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         <title>Finally, the containers are wrapped and frozen, </title>
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         <title>and later stored and dispatched as a final product.</title>
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