JH205 ATT by Goh Zhi Yu

JH205 ATT by Goh Zhi Yu https://padlet.com/zygoh724/asv2bfuyt93o en-us 2019-05-27 13:51:06 UTC 2023-01-20 09:37:49 UTC hello@padlet.com zygoh724 https://padlet.com/zygoh724/asv2bfuyt93o/wish/378558982

2 Glass jars

1 and a half cups of Lipton Breakfast Tea for each jar

4 tablespoons of white sugar

4 tablespoons of diced apples

]]> 2019-08-30 06:24:47 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/378558982 Why We Used These Materials zygoh724 https://padlet.com/zygoh724/asv2bfuyt93o/wish/378559647 We decided to use Lipton Breakfast Tea because black tea is the most common type of tea used and Lipton Breakfast Tea is cheaper than other brands.

We decided the compare how the different types of sugar; sucrose and fructose, will affect the growth of the scoby, pH level and sugar level of the kombucha. We decided to use apples as apples have a high concentration of fructose and can be easily found.]]> 2019-08-30 06:30:16 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/378559647 zygoh724 https://padlet.com/zygoh724/asv2bfuyt93o/wish/378559782

Add 2 cups of hot water to 2 Lipton Breakfast Tea bags (be careful when handling hot water)

Let the tea infuse

Remove tea bag

Let the tea cool until room temperature

Add 4 tablespoons of diced apples into one container

Dissolve 4 tablespoons of white sugar into another container

Add starter tea

Mix well

Add scoby

Cover opening with cloth and secure cloth with rubber band

]]> 2019-08-30 06:31:37 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/378559782 zygoh724 https://padlet.com/zygoh724/asv2bfuyt93o/wish/378560408 2019-08-30 06:36:56 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/378560408 zygoh724 https://padlet.com/zygoh724/asv2bfuyt93o/wish/378561084 We did not make any changes or modifications]]> 2019-08-30 06:41:28 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/378561084 zygoh724 https://padlet.com/zygoh724/asv2bfuyt93o/wish/378919268 2019-09-01 02:34:45 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/378919268 limkaiyang16 https://padlet.com/zygoh724/asv2bfuyt93o/wish/378919973 Week 10 (fructose left and sucrose right)]]> 2019-09-01 02:43:48 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/378919973 limkaiyang16 https://padlet.com/zygoh724/asv2bfuyt93o/wish/378920017 Week 9 (sucrose left and fructose right)]]> 2019-09-01 02:44:19 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/378920017 Results zygoh724 https://padlet.com/zygoh724/asv2bfuyt93o/wish/378920448 2019-09-01 02:51:04 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/378920448 puah_min https://padlet.com/zygoh724/asv2bfuyt93o/wish/378920678 Week 1 Batch 1]]> 2019-09-01 02:54:10 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/378920678 zygoh724 https://padlet.com/zygoh724/asv2bfuyt93o/wish/378920754 Week 8 sucrose ]]> 2019-09-01 02:55:11 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/378920754 zygoh724 https://padlet.com/zygoh724/asv2bfuyt93o/wish/378920776 Week 8 Fructose]]> 2019-09-01 02:55:31 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/378920776 Results zygoh724 https://padlet.com/zygoh724/asv2bfuyt93o/wish/378921381 2019-09-01 03:03:34 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/378921381 murali_iniya https://padlet.com/zygoh724/asv2bfuyt93o/wish/378921908 Aim: How different types of sugar affects the pH level and sugar level of the kombucha tea.

Hypothesis: Different types of sugar will cause deferring levels of pH and sugar of the kombucha tea.

]]> 2019-09-01 03:11:56 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/378921908 puah_min https://padlet.com/zygoh724/asv2bfuyt93o/wish/378922046 Week 2 Batch 1]]> 2019-09-01 03:14:11 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/378922046 limkaiyang16 https://padlet.com/zygoh724/asv2bfuyt93o/wish/378922817 The type of sugar affects the pH level and sugar level of the kombucha.
However, sucrose causes the sugar level to increase while fructose causes the sugar level to decrease. The pH levels were similar for both types of sugar.

]]> 2019-09-01 03:29:57 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/378922817 puah_min https://padlet.com/zygoh724/asv2bfuyt93o/wish/378924360 Week 1 Batch 2]]> 2019-09-01 04:03:11 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/378924360 puah_min https://padlet.com/zygoh724/asv2bfuyt93o/wish/378924432 Week 2 Batch 2]]> 2019-09-01 04:04:51 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/378924432 zygoh724 https://padlet.com/zygoh724/asv2bfuyt93o/wish/379075938 Week 7 Sucrose ]]> 2019-09-02 06:50:42 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379075938 zygoh724 https://padlet.com/zygoh724/asv2bfuyt93o/wish/379076021 Week 7 Fructose ]]> 2019-09-02 06:51:03 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379076021 zygoh724 https://padlet.com/zygoh724/asv2bfuyt93o/wish/379733584 To grow the scoby, we followed a tutorial online and changed the measurement according to the size of our container. ]]> 2019-09-04 03:17:40 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379733584 zygoh724 https://padlet.com/zygoh724/asv2bfuyt93o/wish/379734543 As most tutorials use white sugar, we were wondering how the type of sugar, specifically sucrose and fructose would affect the sugar level and pH level of the kombucha. Therefore, we decided to investigate the type of sugar.]]> 2019-09-04 03:21:23 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379734543 limkaiyang16 https://padlet.com/zygoh724/asv2bfuyt93o/wish/379737201 Alex, H. (2019). Healthy SCOBY and Kombucha Brew - Top 5 SIgns of Healthy Kombucha. [online] Kombucha Kamp. Retrieved from: https://www.kombuchakamp.com/top-5-signs-of-a-healthy-kombucha-brew ]]> 2019-09-04 03:35:15 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379737201 murali_iniya https://padlet.com/zygoh724/asv2bfuyt93o/wish/379737479 Week 4 Fructose]]> 2019-09-04 03:36:49 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379737479 limkaiyang16 https://padlet.com/zygoh724/asv2bfuyt93o/wish/379737656 Good Housekeeping. (2019). How to Make Your Own Homemade Kombucha. [online] Retrieved from: https://www.goodhousekeeping.com/food-recipes/healthy/a20706158/how-to-make-kombucha/]]> 2019-09-04 03:37:38 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379737656 murali_iniya https://padlet.com/zygoh724/asv2bfuyt93o/wish/379738019 Week 3 Sucrose]]> 2019-09-04 03:39:32 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379738019 murali_iniya https://padlet.com/zygoh724/asv2bfuyt93o/wish/379738400 Week 5 Fructose]]> 2019-09-04 03:41:44 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379738400 murali_iniya https://padlet.com/zygoh724/asv2bfuyt93o/wish/379738587 Week 5 sucrose ]]> 2019-09-04 03:42:58 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379738587 murali_iniya https://padlet.com/zygoh724/asv2bfuyt93o/wish/379739448 Week 3 Fructose ]]> 2019-09-04 03:48:14 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379739448 murali_iniya https://padlet.com/zygoh724/asv2bfuyt93o/wish/379739571 Week 4 Sucrose ]]> 2019-09-04 03:49:01 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379739571 murali_iniya https://padlet.com/zygoh724/asv2bfuyt93o/wish/379739673 Week 6 Fructose]]> 2019-09-04 03:49:39 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379739673 murali_iniya https://padlet.com/zygoh724/asv2bfuyt93o/wish/379739912 Week 6 sucrose ]]> 2019-09-04 03:51:16 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379739912 murali_iniya https://padlet.com/zygoh724/asv2bfuyt93o/wish/379755777 Summary of all scoby✨
Part 1]]> 2019-09-04 05:22:15 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379755777 murali_iniya https://padlet.com/zygoh724/asv2bfuyt93o/wish/379755914 Summary of all scoby✨

Part 2

]]> 2019-09-04 05:23:19 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379755914 murali_iniya https://padlet.com/zygoh724/asv2bfuyt93o/wish/379756043 Summary of all scoby✨

Part 3

]]> 2019-09-04 05:24:02 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379756043 Safety Precautions zygoh724 https://padlet.com/zygoh724/asv2bfuyt93o/wish/379761836 Because boiling water will be used, we tried to be as careful as possible when dealing with the boiling water.]]> 2019-09-04 05:58:54 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379761836 zygoh724 https://padlet.com/zygoh724/asv2bfuyt93o/wish/379773743 We noticed that the kombucha with the sucrose turned darker as time passes while the fructose stayed more or less the same. The colours for some pictures looked very different because of changes in lighting and not the colour of the kombucha.]]> 2019-09-04 06:49:33 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379773743 zygoh724 https://padlet.com/zygoh724/asv2bfuyt93o/wish/379774168 Right from the start, we split the scoby into two jars so that we will not have to split it in future. To Ensure that the tea and scoby are the same, we placed the jars in the same place and used the same amounts of ingredients.]]> 2019-09-04 06:51:23 UTC https://padlet.com/zygoh724/asv2bfuyt93o/wish/379774168