Egg Experiment S2-4 by Mdm Yati https://padlet.com/yatie1530/EES24 en-us 2019-04-01 04:14:04 UTC 2026-01-06 06:22:38 UTC hello@padlet.com Variation 1: Boil for 5 mins yatie1530 https://padlet.com/yatie1530/EES24/wish/347017223 Mass:
Colour:
Flavour
TextureRunny yolk]]> 2019-04-01 04:24:10 UTC https://padlet.com/yatie1530/EES24/wish/347017223 Variation 2: Boil for 10 mins yatie1530 https://padlet.com/yatie1530/EES24/wish/347017276 2019-04-01 04:24:29 UTC https://padlet.com/yatie1530/EES24/wish/347017276 Variation 3: Boil for 15 mins yatie1530 https://padlet.com/yatie1530/EES24/wish/347017304 2019-04-01 04:24:44 UTC https://padlet.com/yatie1530/EES24/wish/347017304 Variation one : Stirfry for two minutes https://padlet.com/yatie1530/EES24/wish/347018762 Mass : 35g ( After )
            56g (Before)
Colour: Yellowish brown
Flavour: Creamy
Texture:Soft]]> 2019-04-01 04:34:33 UTC https://padlet.com/yatie1530/EES24/wish/347018762 variation 1: 2mins riley_kang https://padlet.com/yatie1530/EES24/wish/347018766 mass: 45g (10g decrease frm original)
color:golden brown bottom, yellow yolk
flavor: pan-fried, oily 
texture: runny yolk, crispy whites]]> 2019-04-01 04:34:36 UTC https://padlet.com/yatie1530/EES24/wish/347018766 https://padlet.com/yatie1530/EES24/wish/347018954 2019-04-01 04:35:59 UTC https://padlet.com/yatie1530/EES24/wish/347018954 https://padlet.com/yatie1530/EES24/wish/347018966 Variation 1: Baking
Mass: 45g (4g decrease)
Colour: white and yellow with a little browning on top
Texture: firm and solid
Flavour: plain and taste like hard boil egg


]]> 2019-04-01 04:36:03 UTC https://padlet.com/yatie1530/EES24/wish/347018966 https://padlet.com/yatie1530/EES24/wish/347019071 2019-04-01 04:36:49 UTC https://padlet.com/yatie1530/EES24/wish/347019071 Variation 2: Poaching https://padlet.com/yatie1530/EES24/wish/347019072 Mass:15g (37g decrease)
Colour: pale white
Texture: Runny
Flavour: plain and watery]]> 2019-04-01 04:36:51 UTC https://padlet.com/yatie1530/EES24/wish/347019072 https://padlet.com/yatie1530/EES24/wish/347019115 Variation two : stirfry for four minute 
Mass : 38g (After)
             56g ( Before)
Colour : Yellowish brown
Flavour: egg
Texture : abit rubbery]]> 2019-04-01 04:37:06 UTC https://padlet.com/yatie1530/EES24/wish/347019115 Variation 3: fry https://padlet.com/yatie1530/EES24/wish/347019139 Mass: 42g (14g decrease)
Colour: white and yellow with browning at the side
Texture: solid
Flavour: yolk taste like potato and white taste like jelly with a crispy side]]> 2019-04-01 04:37:22 UTC https://padlet.com/yatie1530/EES24/wish/347019139 https://padlet.com/yatie1530/EES24/wish/347019225 2019-04-01 04:38:18 UTC https://padlet.com/yatie1530/EES24/wish/347019225 Variation 4: boiling https://padlet.com/yatie1530/EES24/wish/347019231 Mass: 49g(5g decrease)
Colour: pale white and yellow
Texture: soft and runny
Flavour: plain and watery taste]]> 2019-04-01 04:38:21 UTC https://padlet.com/yatie1530/EES24/wish/347019231 variation 2: four mins riley_kang https://padlet.com/yatie1530/EES24/wish/347019232 mass:40g (15g decrease)
color: yellow-greenish yolk, brown whites
flavor:crispy and smooth
texture:semi rough]]> 2019-04-01 04:38:21 UTC https://padlet.com/yatie1530/EES24/wish/347019232 https://padlet.com/yatie1530/EES24/wish/347019325 2019-04-01 04:39:15 UTC https://padlet.com/yatie1530/EES24/wish/347019325 https://padlet.com/yatie1530/EES24/wish/347019328 Variation three: Stirfry for six minutes
Mass: 44g (After)
           56g (Before)
Colour : Yellowish brown
Flavour : Eggie 🐣🐣🐣
Texture : Dry ]]> 2019-04-01 04:39:17 UTC https://padlet.com/yatie1530/EES24/wish/347019328 variation 3: 5mins riley_kang https://padlet.com/yatie1530/EES24/wish/347019501 mass:37g (17g decreased difference)
color: black-brown on the back and a little white on the front and slight green in the yolk. a pale/ pastel yellow on frony 
flavor: chard and bitter 
texture: rough back and slightly smooth front ]]> 2019-04-01 04:41:03 UTC https://padlet.com/yatie1530/EES24/wish/347019501