Cooking term by Wencheng Shen https://padlet.com/236841/apb1g0sdhfjj en-us 2017-11-08 16:28:24 UTC 2026-03-20 21:58:01 UTC hello@padlet.com Chocolate chips cookies 236841 https://padlet.com/236841/apb1g0sdhfjj/wish/204913597 A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips (small morsels of sweetened chocolate) as its distinguishing ingredient. Circa 1938, Ruth Graves Wakefield added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie.]]> 2017-11-08 16:42:58 UTC https://padlet.com/236841/apb1g0sdhfjj/wish/204913597 the biscuits muffin 236841 https://padlet.com/236841/apb1g0sdhfjj/wish/214206737  Europeans in their native countries used berries called bilberries in muffins, cakes and other baked goods. Upon arrival in North America however, they learned that bilberries were not available. Instead they found wild blueberries growing and plentiful. Native Americans already used these berries in their cooking.
https://www.youtube.com/watch?v=S3SLc0WSrgA]]> 2017-12-07 16:44:44 UTC https://padlet.com/236841/apb1g0sdhfjj/wish/214206737 Cheddar Bay Biscuits 236841 https://padlet.com/236841/apb1g0sdhfjj/wish/216542125
  • Heat oven to 450.
  • Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
  • Add milk, and cheddar cheese.
  • Stir together.
  • Spoon onto an ungreased cookie sheet.
  • Bake for 8-10 minutes.
  • In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
  • Heat until butter is melted.
  • Spoon butter mixture over hot biscuits.
    • https://www.youtube.com/watch?v=BtGaHcyFt1k

    ]]>     2017-12-15 16:30:27 UTC https://padlet.com/236841/apb1g0sdhfjj/wish/216542125     vocab 236841 https://padlet.com/236841/apb1g0sdhfjj/wish/239745140
  • Creaming Method - Convert ( as an oil ) into an emulsion . 
  • Caramelization - Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color .
  • Maillard Reaction - Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor . 
  • Cream of Tartar - a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder . 
  • Bar Cookie - Bar cookies consist of batter or other ingredients that are poured or pressed into a pan (sometimes in multiple layers) and cut into cookie-sized pieces after baking . In British English, bar cookies are known as "tray bakes" .
  • Molded Cookie - Molded cookies are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. Snickerdoodles and peanut butter cookies are examples of molded cookies.
  • Drop Cookie - Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. During baking, the mounds of dough spread and flatten. 

    • ]]>     2018-03-08 16:17:23 UTC https://padlet.com/236841/apb1g0sdhfjj/wish/239745140     Recipes 236841 https://padlet.com/236841/apb1g0sdhfjj/wish/239758602 the video of  3 Chips for Sister Marsha
    https://www.youtube.com/watch?v=NmhzE8UMF_k]]>     2018-03-08 16:35:54 UTC https://padlet.com/236841/apb1g0sdhfjj/wish/239758602     Safety rules of Sewing 236841 https://padlet.com/236841/apb1g0sdhfjj/wish/250931410 1 Keep fingers away from the sewing needle. 
    2 Sew on a slow speed. 
    3 Don't sew over pins. 
    4 Do no force, pull or push fabric through the sewing machine. 
    5 Don't leave pins and needles lying around.
    ]]>     2018-04-11 21:12:52 UTC https://padlet.com/236841/apb1g0sdhfjj/wish/250931410