About water... by Veronica Paulini https://padlet.com/veronica_paulini_vp/ao1f9ua77h27 Realizzato dagli alunni Paulini Veronica, Diallo Asmaou, Micu Aurica, Luna Sandy, Sconcerle Sebastian 2A en-us 2019-01-04 20:21:26 UTC 2019-01-23 17:18:00 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Clouds.png THE IMPORTANCE OF WATER veronica_paulini_vp https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/317534747

]]> 2019-01-04 20:27:42 UTC https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/317534747 veronica_paulini_vp https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/317535460 2019-01-04 20:32:14 UTC https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/317535460 in Africa many children die because of the lack of water or its contamination veronica_paulini_vp https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/317535712 2019-01-04 20:33:50 UTC https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/317535712 veronica_paulini_vp https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/317536093 For example, fruits such as blueberries,oranges, peaches, pineapples, plums, apricots and raspberries contain over eighty percent water.Melons such as watermelon have some of the highest water content, at more than 90 percent.]]> 2019-01-04 20:36:57 UTC https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/317536093 how to make a mascarpone cream veronica_paulini_vp https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/317536870 ingredients:
-500 g of mascarpone
-125 g of sugar
-4 yolks(tuorli)
-50 g of water 
method: 
To prepare the mascarpone cream, pour the water into a saucepan and add the sugar, stir the sugar to bring it to a temperature of 121 ° C; if you do not have a thermometer, the syrup will be ready when small and white bubbles will form on the surface.Just before reaching the temperature begin to whip the egg yolks with electric whips or using a planetary. When the syrup has reached 121 ° C, pour it on the egg yolks, continuing to assemble. Mount until completely cooled. In a bowl dilute the mascarpone with a spatula.Add mascarpone, a little at a time, the egg yolks whipped and now cold, stirring with a spatula, with movement from the bottom up until you get a smooth cream.
The cream is ready and ready!


]]> 2019-01-04 20:43:06 UTC https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/317536870 veronica_paulini_vp https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/317538055 2019-01-04 20:55:32 UTC https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/317538055 veronica_paulini_vp https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/317538171 2019-01-04 20:57:19 UTC https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/317538171 veronica_paulini_vp https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/317538227 2019-01-04 20:58:12 UTC https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/317538227 The 22nd of March is the international water day. veronica_paulini_vp https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/318701150 2019-01-09 10:36:55 UTC https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/318701150 How to make an icecle for two people : veronica_paulini_vp https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/318703277 ingredients:
-400ml of water
- some fruit
method:
take the fruit, wash it, and cut it. Then put water into a plastic cup and put there the fruit. Put in the fridge for 4 hours and the icecle is compleat.

]]> 2019-01-09 10:45:09 UTC https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/318703277 Asuma https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/318703996 2019-01-09 10:48:01 UTC https://padlet.com/veronica_paulini_vp/ao1f9ua77h27/wish/318703996