Biotecnología de los alimentos by Manuela Gomez https://padlet.com/manuelagomez4590/am8yc18e18902hjy Hecho con una pizca de ingenio en-us 2022-02-02 21:54:31 UTC 2022-02-03 20:18:15 UTC hello@padlet.com https://padlet.net/icons/png/1f33d.png Conservación de los alimentos manuelagomez4590 https://padlet.com/manuelagomez4590/am8yc18e18902hjy/wish/2026374297 2022-02-02 22:03:58 UTC https://padlet.com/manuelagomez4590/am8yc18e18902hjy/wish/2026374297 ALIMENTOS TRANSGÉNICOS manuelagomez4590 https://padlet.com/manuelagomez4590/am8yc18e18902hjy/wish/2026375223 2022-02-02 22:04:51 UTC https://padlet.com/manuelagomez4590/am8yc18e18902hjy/wish/2026375223 Yogurt manuelagomez4590 https://padlet.com/manuelagomez4590/am8yc18e18902hjy/wish/2028302548
¿Por qué el yogur es un alimento biotecnológico? Porque para su producción se requieren dos especies de bacterias: Lactobacillus delbrueckii subspecie bulgaricus y Streptococcus thermophilus.



]]> 2022-02-03 20:03:22 UTC https://padlet.com/manuelagomez4590/am8yc18e18902hjy/wish/2028302548 Mantequilla manuelagomez4590 https://padlet.com/manuelagomez4590/am8yc18e18902hjy/wish/2028321756 2022-02-03 20:13:19 UTC https://padlet.com/manuelagomez4590/am8yc18e18902hjy/wish/2028321756