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      <title>Traditional Christmas food - Cieszyn, Poland by Gabriela Grotowska</title>
      <link>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij</link>
      <description>There are special dishes served at Christmas in Poland. On Christmas Eve, December 24th we have special dinner consisting of many disches.</description>
      <language>en-us</language>
      <pubDate>2017-11-15 20:05:48 UTC</pubDate>
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         <title>Borsch soup       </title>
         <author>gabriela_grotowska</author>
         <link>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/207424891</link>
         <description><![CDATA[<div>Traditionally served with mushroom dumplings.&nbsp; &nbsp;&nbsp;</div>]]></description>
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         <pubDate>2017-11-15 20:15:25 UTC</pubDate>
         <guid>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/207424891</guid>
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      <item>
         <title>Fish Chowder</title>
         <author>gabriela_grotowska</author>
         <link>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/207428201</link>
         <description><![CDATA[<div>It is usually made of carp.</div>]]></description>
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         <pubDate>2017-11-15 20:23:48 UTC</pubDate>
         <guid>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/207428201</guid>
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      <item>
         <title>Polish dumplings</title>
         <author>gabriela_grotowska</author>
         <link>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/207430873</link>
         <description><![CDATA[<div>It is filled with boiled cabbage and wild mushrooms.</div>]]></description>
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         <pubDate>2017-11-15 20:29:52 UTC</pubDate>
         <guid>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/207430873</guid>
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      <item>
         <title>Breaded pan fried fish	</title>
         <author>gabriela_grotowska</author>
         <link>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/207432263</link>
         <description><![CDATA[<div>The pan fried fish is mainly perch, carp, and other fresh water fish.</div>]]></description>
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         <pubDate>2017-11-15 20:33:22 UTC</pubDate>
         <guid>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/207432263</guid>
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      <item>
         <title>Christmas wafer</title>
         <author>gabriela_grotowska</author>
         <link>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/207435078</link>
         <description><![CDATA[<div>&nbsp;With a picture of Mary, Joseph and baby Jesus on it, is passed around the table and everyone shares it, wishing each other&nbsp;all the best.</div>]]></description>
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         <pubDate>2017-11-15 20:40:57 UTC</pubDate>
         <guid>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/207435078</guid>
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      <item>
         <title>Gingerbread cake and cookies</title>
         <author>gabriela_grotowska</author>
         <link>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/207437477</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-11-15 20:47:24 UTC</pubDate>
         <guid>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/207437477</guid>
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      <item>
         <title>Dried fruit compote</title>
         <author>gabriela_grotowska</author>
         <link>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/207438401</link>
         <description><![CDATA[<div>It is drink made by boiling dried fruits and fresh apples.</div>]]></description>
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         <pubDate>2017-11-15 20:50:02 UTC</pubDate>
         <guid>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/207438401</guid>
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      <item>
         <title>Small variety of pastries in different shapes and forms</title>
         <author>gabriela_grotowska</author>
         <link>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/207440038</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-11-15 20:54:32 UTC</pubDate>
         <guid>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/207440038</guid>
      </item>
      <item>
         <title>Split peas with cabbage</title>
         <author>gabriela_grotowska</author>
         <link>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/207441201</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-11-15 20:57:45 UTC</pubDate>
         <guid>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/207441201</guid>
      </item>
      <item>
         <title>Fried carp</title>
         <author></author>
         <link>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/210674355</link>
         <description><![CDATA[<div>by Zuzia Cieszyńska<br>You need:</div><div>1 carp (up to 1 and ½ kg)</div><div>flour (about ½ cup)</div><div>1 egg</div><div>bread tart (about ¼ cup)</div><div>4 tablespoons of oil</div><div>spices: salt</div><div>Carp, wash, chew the bell and spell salt. Flour and grater together, and the egg whisked on a separate plate.</div><div>Feed the bell fish in the egg, then in the flour mixed with bun. Smooth on the browned color on both sides (about 15 min). Reduce the fire and fry the carp on low heat, covered (about 10 minutes). Finally add the butter.</div>]]></description>
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         <pubDate>2017-11-27 21:32:49 UTC</pubDate>
         <guid>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/210674355</guid>
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      <item>
         <title>Polish noodles with poppyseeds by</title>
         <author></author>
         <link>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/211072590</link>
         <description><![CDATA[<div>by class VII Nowogród<br>This is one of the traditional dishes served for Christmas Eve dinner. The recipe varies by region. Some add nuts, candied orange peel, or raisins.  </div>]]></description>
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         <pubDate>2017-11-28 18:16:46 UTC</pubDate>
         <guid>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/211072590</guid>
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      <item>
         <title>recipe for &quot;pierogi</title>
         <author></author>
         <link>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/211989287</link>
         <description><![CDATA[<div>For the dumplings 2 dried mushrooms, soaked in a little hot water 100 g plain flour, plus extra for dusting 1 egg, beaten 1 tbsp water 1 tbsp butter 4 fresh brown button mushrooms, chopped 1 large shallot, chopped 1 tbsp chopped dill 1 tbsp dried breadcrumbs.<br>by Zofia Majewska</div>]]></description>
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         <pubDate>2017-11-30 18:03:13 UTC</pubDate>
         <guid>https://padlet.com/gabriela_grotowska/ak64tq5jn1ij/wish/211989287</guid>
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