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      <title>Avocado by BROOKLYNN DRAHEIM</title>
      <link>https://padlet.com/3688641/agioh1jn51fasoii</link>
      <description>Brooklynn Draheim, Period 7</description>
      <language>en-us</language>
      <pubDate>2023-02-08 22:58:13 UTC</pubDate>
      <lastBuildDate>2023-02-08 23:12:16 UTC</lastBuildDate>
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         <title>1. Where is your whole food grown? Are they domestic or imported?  </title>
         <author>3688641</author>
         <link>https://padlet.com/3688641/agioh1jn51fasoii/wish/2474199991</link>
         <description><![CDATA[<div>Avocados are native to humid, subtropical and Tropical regions. This includes Central and Northern South America. But most of our avocado supply is in Mexico.</div><div><br></div>]]></description>
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         <pubDate>2023-02-08 23:01:07 UTC</pubDate>
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         <title>2. What is the production process? Farming techniques, processing (cleaning, cutting, etc), chemicals used, and/or any other interesting facts you learn along the way. </title>
         <author>3688641</author>
         <link>https://padlet.com/3688641/agioh1jn51fasoii/wish/2474203424</link>
         <description><![CDATA[<div>The avocados are harvested when they are unripe, they are then sent to packing houses. There, the avocados are Hydro-cooled, labeled,&nbsp; and washed.</div>]]></description>
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         <pubDate>2023-02-08 23:06:41 UTC</pubDate>
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         <title>3. How are these foods assembled and packaged for the consumer? </title>
         <author>3688641</author>
         <link>https://padlet.com/3688641/agioh1jn51fasoii/wish/2474204120</link>
         <description><![CDATA[<div>After the avocados have been prepped they are sorted into trays, bulk packed or in bags.&nbsp;</div>]]></description>
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         <pubDate>2023-02-08 23:07:48 UTC</pubDate>
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         <title>4. How do these foods reach the consumer? Not just delivery, but are they frozen or processed in any other ways?</title>
         <author>3688641</author>
         <link>https://padlet.com/3688641/agioh1jn51fasoii/wish/2474204691</link>
         <description><![CDATA[<div>Before the transport truck arrives they are placed in a cooler.</div><div>The avocados are then transported by truck to the buyer and consumer.&nbsp;</div><div><br></div>]]></description>
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         <pubDate>2023-02-08 23:08:49 UTC</pubDate>
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         <title>5. Typically, how long would this product’s shelf life be?</title>
         <author>3688641</author>
         <link>https://padlet.com/3688641/agioh1jn51fasoii/wish/2474205148</link>
         <description><![CDATA[<div>If they are unripe, then the avocados can remain stored in the refrigerator for 2 weeks, but only for one week in the open. If it is ripe then they will only last 4 days in the fridge and 1 or 2 days in the open.</div>]]></description>
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         <pubDate>2023-02-08 23:09:33 UTC</pubDate>
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         <title>6. Are there any local growers/markers of this food? If not, where is the nearest ‘farm’ producing it?</title>
         <author>3688641</author>
         <link>https://padlet.com/3688641/agioh1jn51fasoii/wish/2474206319</link>
         <description><![CDATA[<div>There&nbsp;are  local growers, in fact 90% of U.S avocado production takes place in California. The closest farm is in Fallbrook, California, at Bantle Avocado Farm.</div><div><br></div>]]></description>
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         <pubDate>2023-02-08 23:11:32 UTC</pubDate>
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