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      <pubDate>2017-10-29 05:01:58 UTC</pubDate>
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         <title>             map of italy</title>
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         <pubDate>2017-10-29 05:12:54 UTC</pubDate>
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         <title>             ANTIPASTO</title>
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         <description><![CDATA[<div>a formal first course meal, often eaten before ain meals or as a snack. its a plater full of meats, olives, sundried tomatoes, cheeses and preserved foods</div>]]></description>
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         <pubDate>2017-10-29 05:15:06 UTC</pubDate>
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         <title>     MARGHERITA PIZZA</title>
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         <description><![CDATA[<div>in 1889 the margherita pizza was made named after the queen of the Naples. it contains mozzarella, pizza dough, basil and tomatoes.</div>]]></description>
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         <pubDate>2017-10-29 05:19:27 UTC</pubDate>
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         <description><![CDATA[<div>fettuccine is a traditional dish normally eaten for lunch or dinner, most popular in Tuscan and Rome cuisine. its a thick flat pasta made with egg and flour, eaten with either chicken or beef ragu. </div>]]></description>
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         <title>        antipasto platter</title>
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         <title>     italian beef meatballs</title>
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         <description><![CDATA[<div>&nbsp; &nbsp; &nbsp; &nbsp; main course/secondo</div>]]></description>
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         <pubDate>2017-10-29 05:36:00 UTC</pubDate>
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         <title>               affogato</title>
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         <description><![CDATA[<div>              dessert/dolce</div>]]></description>
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         <pubDate>2017-10-29 05:37:16 UTC</pubDate>
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         <title></title>
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         <pubDate>2017-10-29 05:41:43 UTC</pubDate>
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         <title></title>
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         <description><![CDATA[<div>quick video on traditional food</div>]]></description>
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         <pubDate>2017-10-29 05:42:22 UTC</pubDate>
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         <title></title>
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         <pubDate>2017-10-29 05:44:46 UTC</pubDate>
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