1. Shoot a photo of your group members and post it to your group column as your first post. Don't forget to hashtag who you are.

2. Each member in your group has to leave some information to introduce yourself individually. The personal information should include: Chinese name, English name, your favorite subject, your favorite Taiwanese & Korean food, your favorite hobby.

A similar dish in Taiwan is niu rou tang (牛肉湯), but while the Taiwanese version is darker and spiced with soy sauce and star anise, Gomtang is milder and focuses on the pure flavor of beef broth. Both are comfort foods that warm the heart and body.

Made with flour, honey ,sesame oil, ginger, and deep-fried.

Served at ancestral rites, weddings, and Buddhist ceremonies.

Symbol of blessings and respect.

It is hot,sour,and savory,and is usually eaten with rice

It’s one of the most popular everyday dishes in korea

The sweet flavor of honey and the nutty flavor of rice combine to create a wonderful taste.

At first, you'll notice a chewy, crunchy texture, but it will soon melt in your mouth, leaving a soft texture.

As a traditional Korean dish, this dish embodies the soul and sentiment of Korea.

I hope you enjoy this dish and have a wonderful experience experiencing the traditional flavors of Korea.

It’s cooked by simmering rice cakes, fish cakes, and green onions in a sauce made with gochujang (red chili paste), sugar, and soy sauce.

It first appeared in the Sindang-dong market in Seoul during the 1950s and quickly spread across the country.

Today, it’s loved by both students and foreigners as a national snack.

The best part of tteokbokki is its combination of spicy and sweet flavors, and the fun of eating it together with friends.

It is deep-fried and has a soft,chewy texture with a sweet flavor