Week 7_PHCM9132_Applied Research Methods for Public Health by UNSW Medicine & Health https://padlet.com/unswmedicineandhealth/methods_week7 Week7 en-us 2021-10-26 02:50:46 UTC 2022-01-16 23:34:55 UTC hello@padlet.com https://padlet.net/icons/png/1f600.png Discussion unswmedicineandhealth https://padlet.com/unswmedicineandhealth/methods_week7/wish/1843681605
  • What has been done in the field?
  • What is / are the research gaps?
  • What is /are the research questions?
  • Which methods have been used?
  • Pro and Cons of the research methods?
  • What were the key findings and next steps?
  • Questions
    • ]]>     2021-10-26 02:52:19 UTC https://padlet.com/unswmedicineandhealth/methods_week7/wish/1843681605     Group 2 https://padlet.com/unswmedicineandhealth/methods_week7/wish/1849568075 1. 11(?) food prescription studies. Most USA studies. Quasi-experimental (no control). Range of measures for results. 1 study had large number of participants, others smaller. 
    2. Most USA, not global. No RCT. 
    3. If food can be prescribed in same way as traditional prescription / replace. 
    4. Systematic review and meta analysis. Pilot mix methods. No control. 
    5. Pros - addresses food insecurity, provision of food to those who could not afford, novel concept. Limitation - all factors not taken into consideration in all studies. No control in studies.
    6. Promising. Need more studies. Small sample size. 2 markers only. 
    Pilot pre-post, RCT.  

    ]]>     2021-10-27 22:26:11 UTC https://padlet.com/unswmedicineandhealth/methods_week7/wish/1849568075     Group 1 https://padlet.com/unswmedicineandhealth/methods_week7/wish/1849570385 1.  Conceptually, NCDs + food security + 'food is medicine' as 'produce prescription' which is linked to disease and social determinants ( those living with low income or food insecurity) 
    2. Limited research which evaluated the 'healthy food' as a prescription programs as an effect on diet behaviour and CVD risk factor  
    3. Does 'healthy food' as a prescription program improve diet quality and CVD wellbeing when compared to poor diet quality and CVD in those who experience food insecurity or low income. 
    4. Systematic review with meta-analysis  which included 13 papers which used in
    5. +ve -ve workload 
    6. 
    7.  How is it working in a big team? 
    Kate to ask about education factors for participants

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