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      <title>Anaerobic Cell. Respiration by Maria Colchero</title>
      <link>https://padlet.com/1570905/acffdtz950npoq24</link>
      <description>By maria</description>
      <language>en-us</language>
      <pubDate>2022-03-10 18:34:52 UTC</pubDate>
      <lastBuildDate>2022-03-17 17:58:37 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Aerobic Respiration:</title>
         <author>1570905</author>
         <link>https://padlet.com/1570905/acffdtz950npoq24/wish/2094359726</link>
         <description><![CDATA[<div>Aerobic respiration is when food molecules are being oxidized when your using oxygen to create CO2 (carbon dioxide)</div>]]></description>
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         <pubDate>2022-03-14 17:35:34 UTC</pubDate>
         <guid>https://padlet.com/1570905/acffdtz950npoq24/wish/2094359726</guid>
      </item>
      <item>
         <title>Anaerobic respiration:</title>
         <author>1570905</author>
         <link>https://padlet.com/1570905/acffdtz950npoq24/wish/2094365273</link>
         <description><![CDATA[<div>Anaerobic respiration is when food molecules are being converted without the use of oxygen to create energy.</div>]]></description>
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         <pubDate>2022-03-14 17:38:27 UTC</pubDate>
         <guid>https://padlet.com/1570905/acffdtz950npoq24/wish/2094365273</guid>
      </item>
      <item>
         <title>Energy</title>
         <author>1570905</author>
         <link>https://padlet.com/1570905/acffdtz950npoq24/wish/2094369907</link>
         <description><![CDATA[<div>Energy is the ability to do work. There are six main types of energy.</div>]]></description>
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         <pubDate>2022-03-14 17:40:43 UTC</pubDate>
         <guid>https://padlet.com/1570905/acffdtz950npoq24/wish/2094369907</guid>
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      <item>
         <title>Mitrochondria</title>
         <author>1570905</author>
         <link>https://padlet.com/1570905/acffdtz950npoq24/wish/2094375666</link>
         <description><![CDATA[<div>The Mitrochondria is where cellular respiration occurs.</div>]]></description>
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         <pubDate>2022-03-14 17:43:42 UTC</pubDate>
         <guid>https://padlet.com/1570905/acffdtz950npoq24/wish/2094375666</guid>
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      <item>
         <title>Similarities and difference between alcoholic and lactic acid fermentation:</title>
         <author>1570905</author>
         <link>https://padlet.com/1570905/acffdtz950npoq24/wish/2094385660</link>
         <description><![CDATA[<div>One similarity is that they both produce small amounts of ATP energy and they both happen under aerobic circumstances. One difference is that alcohol fermentation doesn't take place in our bodies while lactic acid does.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-14 17:48:31 UTC</pubDate>
         <guid>https://padlet.com/1570905/acffdtz950npoq24/wish/2094385660</guid>
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      <item>
         <title>Links:</title>
         <author>1570905</author>
         <link>https://padlet.com/1570905/acffdtz950npoq24/wish/2094391807</link>
         <description><![CDATA[<div><a href="https://askanydifference.com/difference-between-alcohol-and-lactic-acid-fermentation/#:~:text=Comparison%20Table%20Between%20Alcohol%20and%20Lactic%20Acid%20Fermentaion,and%20py%20...%20%202%20more%20rows%20">Difference Between Alcohol and Lactic Acid Fermentation (With Table) – Ask Any Difference</a><br><br><a href="https://www.bbc.co.uk/bitesize/topics/zvrrd2p/articles/zdqx2v4#:~:text=1%20Living%20things%20need%20energy%20to%20perform%20different,of%20aerobic%20respiration%20are%20carbon%20dioxide%20and%20water.">Respiration and gas exchange - KS3 Biology - BBC Bitesize - BBC Bitesize</a><br><br><a href="https://www.rochester.edu/newscenter/attention-at-home-bakers-three-surprising-things-you-might-not-know-about-yeast-469552/?msclkid=c229ad7da54e11ecb78048436ba7267b">Baker’s yeast: Three surprising things you might not know : NewsCenter (rochester.edu)</a></div>]]></description>
         <enclosure url="https://askanydifference.com/difference-between-alcohol-and-lactic-acid-fermentation/#:~:text=Comparison%20Table%20Between%20Alcohol%20and%20Lactic%20Acid%20Fermentaion,and%20py%20...%20%202%20more%20rows%20" />
         <pubDate>2022-03-14 17:51:50 UTC</pubDate>
         <guid>https://padlet.com/1570905/acffdtz950npoq24/wish/2094391807</guid>
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      <item>
         <title>About aerobic respiration: </title>
         <author>1570905</author>
         <link>https://padlet.com/1570905/acffdtz950npoq24/wish/2096496212</link>
         <description><![CDATA[<div>We need aerobic respiration to create our energy and be able to move around, aerobic respiration is when a chemical reaction occurs and energy is transferred to cells, and the waste products of aerobic respiration are CO2 and H2O.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-15 17:45:15 UTC</pubDate>
         <guid>https://padlet.com/1570905/acffdtz950npoq24/wish/2096496212</guid>
      </item>
      <item>
         <title>About anaerobic respiration: </title>
         <author>1570905</author>
         <link>https://padlet.com/1570905/acffdtz950npoq24/wish/2096509466</link>
         <description><![CDATA[<div>Anaerobic respiration is the process of being able to create ATP energy without the use of oxygen by creating lactic acid and using that instead. Lactic acid is also what gives us sore muscles. </div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-15 17:52:52 UTC</pubDate>
         <guid>https://padlet.com/1570905/acffdtz950npoq24/wish/2096509466</guid>
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      <item>
         <title>About (bakers) yeast:</title>
         <author>1570905</author>
         <link>https://padlet.com/1570905/acffdtz950npoq24/wish/2096514774</link>
         <description><![CDATA[<div>Bakers yeast is a living organism known as Saccharomyces cerevisiae that is used for lots of baking things such as wine and bread. Bakers yeast causes fermentation which makes dough rise and make bread.&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-15 17:55:40 UTC</pubDate>
         <guid>https://padlet.com/1570905/acffdtz950npoq24/wish/2096514774</guid>
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      <item>
         <title>Q1: What is qualitative and quantitative data?</title>
         <author>1570905</author>
         <link>https://padlet.com/1570905/acffdtz950npoq24/wish/2098539983</link>
         <description><![CDATA[<div>Qualitative data is taking a deeper look into what your researching for. Quantitative data is using data based on numbers and statistics.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-16 17:43:18 UTC</pubDate>
         <guid>https://padlet.com/1570905/acffdtz950npoq24/wish/2098539983</guid>
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      <item>
         <title>Q2: Share the independent variable and control </title>
         <author>1570905</author>
         <link>https://padlet.com/1570905/acffdtz950npoq24/wish/2098545697</link>
         <description><![CDATA[<div>Our independent variable is the tempature of the water and the control is the amount of yeast, sugar, and water.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-16 17:46:33 UTC</pubDate>
         <guid>https://padlet.com/1570905/acffdtz950npoq24/wish/2098545697</guid>
      </item>
      <item>
         <title>Q3: Was this an open or closed system?</title>
         <author>1570905</author>
         <link>https://padlet.com/1570905/acffdtz950npoq24/wish/2098554878</link>
         <description><![CDATA[<div>It was a closed system because a when we did our experiment all the CO2 was trapped inside our Balloon and nothing could get out. </div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-16 17:51:37 UTC</pubDate>
         <guid>https://padlet.com/1570905/acffdtz950npoq24/wish/2098554878</guid>
      </item>
      <item>
         <title>Q4: Restate the experiments scientific question and your hypothesis  </title>
         <author>1570905</author>
         <link>https://padlet.com/1570905/acffdtz950npoq24/wish/2098566757</link>
         <description><![CDATA[<div>Question: How does tempature impact the rate of anaerobic cellular respiration (fermentation) in yeast?<br>Hypothesis: If we are experimenting with different tempature than the fermentation will produce different amounts of carbon dioxide depending on whether the water is hot or cold because if the water is hotter the process of cellular respiration will go by faster causing more CO2 to be created.</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-16 17:58:14 UTC</pubDate>
         <guid>https://padlet.com/1570905/acffdtz950npoq24/wish/2098566757</guid>
      </item>
      <item>
         <title>Q5: Show your expriment data by taking pictures of your graph and expriment</title>
         <author>1570905</author>
         <link>https://padlet.com/1570905/acffdtz950npoq24/wish/2100535022</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-03-17 17:37:44 UTC</pubDate>
         <guid>https://padlet.com/1570905/acffdtz950npoq24/wish/2100535022</guid>
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      <item>
         <title>Q6: Write a conclusion to your Anaerobic Cellular respiration lab in CER formatting </title>
         <author>1570905</author>
         <link>https://padlet.com/1570905/acffdtz950npoq24/wish/2100546725</link>
         <description><![CDATA[<div>C: Hotter tempature made cellular respiration go by faster.<br>E: During our expriment the flask with the colder water rate decreased. I know this because by looking at our data from our expriment the balloon with hotter water was bigger than the one with colder water at 5-10 minutes but at 15 minutes the balloon with colder water was bigger than the one with hotter water.<br>R: Our evidence supported our claim because even though the balloon with colder water at 15 minutes was bigger in the end the rate of the cellular respiration still increased and made it go by faster in the first 5-10 minutes. The balloon with warmer water still filled up faster therefore supporting our claim.&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-17 17:44:24 UTC</pubDate>
         <guid>https://padlet.com/1570905/acffdtz950npoq24/wish/2100546725</guid>
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      <item>
         <title>Q7: After preforming these experiments and researching what bonus questions do you have?</title>
         <author>1570905</author>
         <link>https://padlet.com/1570905/acffdtz950npoq24/wish/2100559323</link>
         <description><![CDATA[<div>Are there other living organisms we use in our foods like yeast? Are the organisms that don't do cellular respiration? How come lactic acid is our plan B for getting energy? Are there organisms that do photosynthesis and why?&nbsp;Are there animals that do both photosynthesis and cellular respiration?</div>]]></description>
         <enclosure url="" />
         <pubDate>2022-03-17 17:51:44 UTC</pubDate>
         <guid>https://padlet.com/1570905/acffdtz950npoq24/wish/2100559323</guid>
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