My epic padlet by Sophia Prior https://padlet.com/sophiap20/ac9onyreo8l8 Made with a quick smile en-us 2016-11-22 14:50:32 UTC 2016-12-16 14:58:56 UTC hello@padlet.com sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139372658 2016-11-22 15:02:24 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139372658 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139373321 2016-11-22 15:04:03 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139373321 Step 1: sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139374275 -get all ingredients 


]]> 2016-11-22 15:06:27 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139374275 Ingredients: gabriellap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139378773 -200g fresh or dried dates
-50g coarsely ground nuts or stonepine kernels 
a little bit salt
-honey, or red wine with honey (to stew) ]]> 2016-11-22 15:16:51 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139378773 Honey and Nut Dessert gabriellap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139379359 http://www.tribunesandtriumphs.org/roman-life/honey-and-nut-dessert.htm]]> 2016-11-22 15:18:28 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139379359 gabriellap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139379540 2016-11-22 15:18:58 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139379540 Step 2 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139380437 - take dates and cut them in half but don't fully slice
-chop nuts  ]]> 2016-11-22 15:21:21 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139380437 Step 3 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139380724 - take the nuts and stuff the dates]]> 2016-11-22 15:22:03 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139380724 Honey and Nut Recipe sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139381366 2016-11-22 15:23:25 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139381366 Step 4 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139381498 - heat honey and add dates ]]> 2016-11-22 15:23:45 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139381498 Step 5 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139381627 -sprinkle extra nuts on top ]]> 2016-11-22 15:24:05 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139381627 Bar recipe sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139382310 2016-11-22 15:25:53 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139382310 Step 1 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139382364 - take the original recipe and smash the dates ]]> 2016-11-22 15:26:01 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139382364 Step 2 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139382581 - grind the nuts and set aside]]> 2016-11-22 15:26:32 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139382581 Step 3 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139382869 - start to heat the honey until warm]]> 2016-11-22 15:27:10 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139382869 Step 4 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139382999 - gradually add date and nut mixture to the honey ]]> 2016-11-22 15:27:31 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139382999 Step 5 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139383288 - when everything is mixed pour into wax paper lined tray and refrigrate for 1-2 hours until hard ]]> 2016-11-22 15:28:17 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139383288 Step 6 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139383548 - when bars are hard take out of fridge and cut into squares 
-sprinkle left over nuts on bars ]]> 2016-11-22 15:29:00 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139383548 Step 5 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139385443 sprinkle the nuts over the dates ]]> 2016-11-22 15:33:52 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139385443 Step 6 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139385657 refrigerate for 20 minutes ]]> 2016-11-22 15:34:22 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139385657 Ingredients for Bars sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139387120 -dates
-nuts
-honey
-wax paper
-cinnamon]]> 2016-11-22 15:38:10 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139387120 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139388471 2016-11-22 15:42:04 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139388471 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139389197 2016-11-22 15:44:02 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139389197 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/139389373 2016-11-22 15:44:34 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/139389373 http://ancienthistory.about.com/od/familyanddailylife/qt/112510-Source-on-Roman-Food.htm sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/140206812 "The naturalist who died observing the eruption of Mt. Vesuvius, Pliny the Elder, describes plants eaten as food, and his nephew, Pliny the Younger, writes about food in his letters. Medical writers could be pretty specific about which foods one should eat when suffering various ailments. The Antonine-Plague-era physician Galen advocated barley water for gout and noted that fish "]]> 2016-11-28 15:23:58 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/140206812 henaeus of Naukratis (Egypt)Dates: Early 3rd Century A.D.Athenaeus, a Greek, wrote about a banquet that is known as the Deipnosophists that describes the talk while feasting at the home of a man named Larensis from the turn of the third century A.D. sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/140212402 2016-11-28 15:35:43 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/140212402 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/140212531
Aicius

Dates: A.D. Perhaps 1st or 4th Century
If there is one name to remember for information on Roman food, it should be Apicius. Although we don't know anything about him, including his name and dates, he is thought to have been contemporary with Petronius or, perhaps, from the 4th century. When people talk about Roman recipes, they are probably referring to information from what is referred to as the De re coquinaria[Latin text] of a man whose name may have been Apicius.
]]> 2016-11-28 15:36:00 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/140212531 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/140212748
Petronius

Dates: d. A.D. 66
When people talk about the excesses of Roman meals, they probably have a section of the Menippean satirist Petronius' Satyricon in mind -- the Cena Trimalchionis "Trimalchio's Dinner." This is a justly famous passage about a completely over-the-top banquet held by Trimalchio, a gluttonous former slave who became nouveau riche. Petronius died in A.D. 66.

]]> 2016-11-28 15:36:30 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/140212748 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/140213141
Cato the Elder

Dates: 234-149 B.C.
Cato wrote about farming, sacrifices, food, etc. in his De agri cultura [annotated Latin].
]]> 2016-11-28 15:37:17 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/140213141 sophiap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/140213377 Columella

  • Dates: fl. A.D. 50
  • Columella wrote a De re rustica [Latin text] with recipes. He also included instructions on preserving and pickling fruits and vegetables.
  • Columella Reference:
  • "'Tracta': A Versatile Roman Pastry," by Jon Solomon; Hermes, (1978), pp. 539-556.
]]> 2016-11-28 15:37:49 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/140213377 Further Explanation gabriellap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/143131773 Take the stones out of the dates and fill them with nuts or stonepine kernels. Sprinkle a little salt on the filled dates and stew them in honey or honey sweetened red wine. The dates have to be cooked on low heat until their peal starts to come off (approximately 5 to 10 minutes). ]]> 2016-12-12 14:55:30 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/143131773 Further Explanation gabriellap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/143132280 Take the stones out of the dates and fill them with nuts or stonepine kernels. Sprinkle a little salt on the filled dates and stew them in honey or honey sweetened red wine. The dates have to be cooked in on low heat until their peal starts to come off (approximately 5-10 minutes). ]]> 2016-12-12 14:56:46 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/143132280 Youtube Video gabriellap20 https://padlet.com/sophiap20/ac9onyreo8l8/wish/144063412 https://www.youtube.com/watch?v=06r1KDWVuzc&t=70s ]]> 2016-12-16 14:58:38 UTC https://padlet.com/sophiap20/ac9onyreo8l8/wish/144063412