https://padlet.com/julialombardi13/ac3eswgokn6p the art of the preparation, cooking and presentation of food, usually in the form of meals en-us 2016-11-09 13:05:30 UTC 2016-11-14 13:34:13 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Lovecookie.png julialombardi13 https://padlet.com/julialombardi13/ac3eswgokn6p/wish/136374441 https://padlet.com/julialombardi13/ac3eswgokn6p]]> 2016-11-09 13:18:41 UTC https://padlet.com/julialombardi13/ac3eswgokn6p/wish/136374441 julialombardi13 https://padlet.com/julialombardi13/ac3eswgokn6p/wish/136374702 Baking & Pastry Arts
Nutrition 
Hospitality Management
Culinary Arts
Wine, Spirits, & Beverage ]]> 2016-11-09 13:19:33 UTC https://padlet.com/julialombardi13/ac3eswgokn6p/wish/136374702 julialombardi13 https://padlet.com/julialombardi13/ac3eswgokn6p/wish/136376866 Johnson & Wales
Culinary Institute of America
Le Cordon Bleu Academy
New England Culinary Institute
French Culinary Institute of New York]]> 2016-11-09 13:26:52 UTC https://padlet.com/julialombardi13/ac3eswgokn6p/wish/136376866 julialombardi13 https://padlet.com/julialombardi13/ac3eswgokn6p/wish/136378082 Food Stylist- the beauticians of the culinary world, jobs can be found with magazines, photographers, and marketing companies
Pastry Chef- a professional cook who specializes in making desserts, especially cakes and pastries
Executive Chef- the term literally means “the chief” in French. Every kitchen has an executive chef who is responsible for the operations of the entire kitchen
Sous Chef- assists the Executive Chef in running the kitchen
Dietary Manager- nutrition-focused food service professional]]> 2016-11-09 13:30:57 UTC https://padlet.com/julialombardi13/ac3eswgokn6p/wish/136378082 julialombardi13 https://padlet.com/julialombardi13/ac3eswgokn6p/wish/137344182 Finding a career in culinary arts is easier than one might assume. Many colleges with culinary programs offer their students externship opportunities and have ties with local businesses to hire their graduates. There will always be a need for those who work in the food industry because there will never be a decline in humans' love of food. ]]> 2016-11-14 13:19:02 UTC https://padlet.com/julialombardi13/ac3eswgokn6p/wish/137344182 julialombardi13 https://padlet.com/julialombardi13/ac3eswgokn6p/wish/137345453 This largely depends on the amount of responsibilities a culinary professional has and what location they work in.
Average a year: 
$40,350-$46,600 (Basic Chef)
$68,750-$75,000 (Executive Chef)
$48,800-$47,000 (Pastry Chef)


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