Removing all the dishes, glassware, and utensils from the table. Stack them neatly on a tray.

Place the necessary to the cart that been provide

Wipe down the table with a clean cloth or towel to remove any crumbs.

Spray on the table with table cleaner.

Set the table for the next guests by placing clean utensils such as tissues and spoons and forks. these items must be on the left side.

Add salt, pepper shakers, and sugar on the middle of the table

If the trolley full, go to kitchen and clear the trolley

Separate the dirty plates, cutlery, and other items on the trolley for easier cleaning and sorting.

Pre-rinse the dirty plates to remove any leftover food particles and make the cleaning process more efficient.

Fill a basin with hot water.

Use cloth to scrub each piece of cutlery thoroughly to remove any food residue or stains

Wipe all the plates with clean cloth

then arrange at the place that has been provide

use clean cloth for wipe the glass

Make sureall the glass clean from dust

Preparation for event Gala Dinner

Use table spray and clean cloth

Spray all over the baby chair and wipe down the crumbs using clean cloth

Knock on the door of the guest's room and politely inform them that you are there to collect the used plates from their room service order.

Enter the room with permission from the guest and collect all used plates, cutlery, and any other items related to the room service order.

Do it floor by floor

Welcome guests as they arrive at the restaurant and guide them to their table.

Offer guests menus and be prepared to explain any items or answer questions about the menu.

Take the guests' orders

Repeat the order back to the guests to confirm

Serve the drinks for guests while waiting for meals

Serve the meals

Place the meals in front of each guest with smile and explain about the food

Serve dishes from the left side of the guest, moving in a clockwise direction around the table.