Ice cream lab by https://padlet.com/marrazzog/aa48znwd56faqcun en-us 2024-11-03 15:55:27 UTC 2024-12-01 01:19:33 UTC hello@padlet.com What do you know about the three phases of matter: solid, liquid, and gas? marrazzog https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3199130507 2024-11-03 15:55:27 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3199130507 How does temperature affect the state of matter? marrazzog https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3199130509 2024-11-03 15:55:27 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3199130509 What do you observe happening to the ice cream mixture as you shake the bag? marrazzog https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3199130511 2024-11-03 15:55:27 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3199130511 How does the texture of the mixture change during the shaking process? marrazzog https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3199131520 2024-11-03 15:57:22 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3199131520 What do you think is happening at the molecular level when the liquid mixture starts to freeze? marrazzog https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3199131953 2024-11-03 15:58:02 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3199131953 What do you think is going to happen to the ice cream? marrazzog https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3199156599 2024-11-03 16:36:24 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3199156599 Yanny https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240981274 There are three phases of matter: solid, liquid, and gasses. Each phase has different particles.

]]> 2024-11-30 23:48:40 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240981274 Kalini https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240982657 I do not remember much

]]> 2024-11-30 23:55:18 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240982657 Yanny https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240983484 Temperature is important because it changes the energy of the particles.

]]> 2024-12-01 00:00:07 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240983484 Yanny https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240984660 I expect the ice cream will become solid as we shake it, and the temperature drops. Since we're using rock salt with the ice, it will freeze faster than usual.

]]> 2024-12-01 00:06:00 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240984660 https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240984953 While shaking the bag, I see the ice cream mixture is getting more and more frost on the edges. It looks creamier, and I feel the consistency changing.

]]> 2024-12-01 00:07:15 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240984953 Yanny https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240985252 As we shake the bag, the texture changes quite a bit. It goes from being smooth and more liquid to becoming frosty and thick.

]]> 2024-12-01 00:08:42 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240985252 https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240985413 At the molecular level, I think the heat is leaving the mixture, and the molecules start to lose energy.

]]> 2024-12-01 00:09:34 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240985413 Kalini https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240985769 I think that when the liquid mixture starts to freeze, the molecules are getting less energetic and moving slower. They will start to group together tightly.

]]> 2024-12-01 00:11:09 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240985769 Kalini https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240986100 The texture changes a lot during the shaking process. At first, its supper runny and l;iquidy, but as we keep shaking, it becomes thicker and almost fluffy.

]]> 2024-12-01 00:12:23 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240986100 Kalini https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240986322 I notice the mixture becoming less liquid and more like a soft paste. The more we shake, the thicker it gets.

]]> 2024-12-01 00:13:45 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240986322 Kalini https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240986507 I think the ice cream mixture will turn into a creamy frozen treat. I feel like the shaking will help make it mix it.

]]> 2024-12-01 00:14:49 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240986507 Kalini https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240986749 In my understanding, When the temperature increases, the energy of the particles increases too.

]]> 2024-12-01 00:15:58 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240986749 Jayden https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240987281 Temperature plays a huge role in determining the state of matter. When you heat something up, like ice, it melts and turns into water, which is a liquid.

]]> 2024-12-01 00:17:43 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240987281 Jayden https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240987668 The ice cream mixture is going to freeze because we're shaking in ice and salt. The salt makes the ice colder, which should help the mixture turn into ice cream.

]]> 2024-12-01 00:19:24 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240987668 Jayden https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240988162 As we shake the bag, I can see the mixture is starting to thicken. At first, it was liquid, but now it feels like it's getting more solid. I also noticed that the bag feels colder, which means it's working!

]]> 2024-12-01 00:22:01 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240988162 Jayden https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240988796 The texture of the mixture changes from being really liquidy to becoming thick and creamier.

]]> 2024-12-01 00:25:01 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240988796 Jayden https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240989124 At the molecular level, the particles in the liquid mixture are slowing down as it gets colder.

]]> 2024-12-01 00:26:30 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240989124 Jayden https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240989919 liquid example is water

solid example is ice

gas example is air

]]> 2024-12-01 00:30:11 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240989919 Scarret https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240996357 I believe that when the mixture cools down, the molecules move less and less. The colder it gets, the more they stick together and form bonds, making the liquid into ice cream. It's like the particles are finding a way to hold onto each other.

]]> 2024-12-01 00:59:45 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240996357 Scarret https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240998364 During the shaking, I noticed that the texture went from a watery liquid to a slushy consistency. It started to feel more solid as we kept shaking, and I could feel little lumps forming. It's definitely getting more like ice cream.

]]> 2024-12-01 01:08:19 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240998364 Scarret https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240998778 I observed that the mixture has a changing texture. It's going from a smooth liquid to something that feels a bit slushy. The shaking is making it mix better, and I can see some ice forming inside the bag, too.

]]> 2024-12-01 01:10:26 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240998778 Scarret https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240999432 As we shake it, the cold from the ice will lower the temperature of the mixture, and it will start to freeze. I think we'll end up with a soft-serve kind of ice cream, and it will be really fun to taste in the end.

]]> 2024-12-01 01:13:32 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240999432 Scarret https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240999833 I think temperature affects how fast the particles move. In solids, the particles are packed tightly and don't move much.

]]> 2024-12-01 01:15:13 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3240999833 Scarret https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3241000156 The three phases of matter have different properties and characteristics based on their particle' movement.

]]> 2024-12-01 01:16:33 UTC https://padlet.com/marrazzog/aa48znwd56faqcun/wish/3241000156