Quickbreads Notes Discussion by Andrea Yadron https://padlet.com/ayadron/a9una50oztpz Muffin making method vs. biscuit making method en-us 2016-10-11 15:36:27 UTC 2016-10-13 15:49:37 UTC hello@padlet.com What did you learn about QuickBreads today? ayadron https://padlet.com/ayadron/a9una50oztpz/wish/129857145 2016-10-11 15:40:36 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129857145 What is the purpose of the ingredients ayadron https://padlet.com/ayadron/a9una50oztpz/wish/129857367 2016-10-11 15:41:05 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129857367 How does leavening agents affect quickbreads? ayadron https://padlet.com/ayadron/a9una50oztpz/wish/129857516 2016-10-11 15:41:25 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129857516 How do you prepare a batter vs. the dough ayadron https://padlet.com/ayadron/a9una50oztpz/wish/129857826 2016-10-11 15:42:06 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129857826 Why is it important to knead? ayadron https://padlet.com/ayadron/a9una50oztpz/wish/129858067 2016-10-11 15:42:38 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129858067 Hello https://padlet.com/ayadron/a9una50oztpz/wish/129861751 2016-10-11 15:50:46 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129861751 What did you learn about QuickBreads today rynerc https://padlet.com/ayadron/a9una50oztpz/wish/129861985 I learned about leavening agents and the biscuit
mixing method.]]> 2016-10-11 15:51:15 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129861985 marlowt https://padlet.com/ayadron/a9una50oztpz/wish/129862399 I learned that you had to fold the dough into thirds while kneading]]> 2016-10-11 15:51:57 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129862399 kueperj https://padlet.com/ayadron/a9una50oztpz/wish/129862532 I learned about making the biscuit making method.]]> 2016-10-11 15:52:13 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129862532 what did you learn about quickbreads today bellotc https://padlet.com/ayadron/a9una50oztpz/wish/129862882 I learned about the biscuit making method.]]> 2016-10-11 15:53:03 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129862882 I learned that too much flour is just as bad as not enough.  powella4 https://padlet.com/ayadron/a9una50oztpz/wish/129862972 2016-10-11 15:53:12 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129862972 Quick Breads  https://padlet.com/ayadron/a9una50oztpz/wish/129863045 Are prepared in a short amount of time ]]> 2016-10-11 15:53:22 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129863045 It is important to knead because it needs to have the right consistency.  powella4 https://padlet.com/ayadron/a9una50oztpz/wish/129863137 2016-10-11 15:53:31 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129863137 sherwooa https://padlet.com/ayadron/a9una50oztpz/wish/129863161 I learned there's many different mixing methods and many different ways you could make biscuits]]> 2016-10-11 15:53:34 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129863161 tuckerk3 https://padlet.com/ayadron/a9una50oztpz/wish/129863287 i learned about the biscuit making method ]]> 2016-10-11 15:53:51 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129863287 What did you learn about quick breads? https://padlet.com/ayadron/a9una50oztpz/wish/129863316 Quick breads can be prepared in a small amount of time.]]> 2016-10-11 15:53:54 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129863316 marlowt https://padlet.com/ayadron/a9una50oztpz/wish/129863337 Leavening agents affect the rising of the quick bread which is very important in baking.]]> 2016-10-11 15:53:57 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129863337 kueperj https://padlet.com/ayadron/a9una50oztpz/wish/129863358 To much or to little will affect the way the product rises.]]> 2016-10-11 15:54:01 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129863358 What is the purpose of the ingredients? rynerc https://padlet.com/ayadron/a9una50oztpz/wish/129863479 The purpose of the ingredients is to form a good thick batter. So all the ingredients mix well.]]> 2016-10-11 15:54:17 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129863479 bellotc https://padlet.com/ayadron/a9una50oztpz/wish/129863491 you want to build up the gluten in the dough]]> 2016-10-11 15:54:18 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129863491 sherwooa https://padlet.com/ayadron/a9una50oztpz/wish/129863660 leavening agents cause the dough to rise]]> 2016-10-11 15:54:38 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129863660 kueperj https://padlet.com/ayadron/a9una50oztpz/wish/129863664 to make it tsste good.]]> 2016-10-11 15:54:38 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129863664 Purpose of ingredients  https://padlet.com/ayadron/a9una50oztpz/wish/129863830 they are used to make something whether its bread or a cake its creates something ]]> 2016-10-11 15:54:58 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129863830 sherwooa https://padlet.com/ayadron/a9una50oztpz/wish/129864014 the purpose of ingredients are to make the things you want to eat. Such as flour creates the structure of baked goods, sugar adds the sweetness, salt adds flavor, etc]]> 2016-10-11 15:55:17 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129864014 bellotc https://padlet.com/ayadron/a9una50oztpz/wish/129864052 Leavening agents ]]> 2016-10-11 15:55:22 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129864052 powella4 https://padlet.com/ayadron/a9una50oztpz/wish/129864093 You mix gently but knead roughly. ]]> 2016-10-11 15:55:27 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129864093 kueperj https://padlet.com/ayadron/a9una50oztpz/wish/129864229 Batter is mixing all your ingredients to make dough. Dough is overall product that you have before you bake it.]]> 2016-10-11 15:55:43 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129864229 tuckerk3 https://padlet.com/ayadron/a9una50oztpz/wish/129864296 leavening agents cause quick bread to rise ]]> 2016-10-11 15:55:51 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129864296 Leavening agents  https://padlet.com/ayadron/a9una50oztpz/wish/129864370 makes them rise ]]> 2016-10-11 15:56:02 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129864370 https://padlet.com/ayadron/a9una50oztpz/wish/129864408 blended in all the way thats why it is i]]> 2016-10-11 15:56:09 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129864408 https://padlet.com/ayadron/a9una50oztpz/wish/129864445 2016-10-11 15:56:14 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129864445 marlowt https://padlet.com/ayadron/a9una50oztpz/wish/129864464 Batter is more of a liquid and dough is more solid.]]> 2016-10-11 15:56:16 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129864464 What did you learn about quick breads? https://padlet.com/ayadron/a9una50oztpz/wish/129864468 I learned that the dough should be stiff enough to shape by hand.]]> 2016-10-11 15:56:16 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129864468 bellotc https://padlet.com/ayadron/a9una50oztpz/wish/129864555 The purpose of the ingredients is that everything works together to make something new.]]> 2016-10-11 15:56:29 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129864555 sherwooa https://padlet.com/ayadron/a9una50oztpz/wish/129864662 you create a batter with a larger amount of liquids, and less flour. you create dough w/ less liquids and more flour.]]> 2016-10-11 15:56:41 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129864662 Why  https://padlet.com/ayadron/a9una50oztpz/wish/129864733 2016-10-11 15:56:50 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129864733 kueperj https://padlet.com/ayadron/a9una50oztpz/wish/129864788 To have consistent dough, so you have consistent products.]]> 2016-10-11 15:56:58 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129864788 https://padlet.com/ayadron/a9una50oztpz/wish/129864856 2016-10-11 15:57:08 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129864856 bellotc https://padlet.com/ayadron/a9una50oztpz/wish/129864879 You prepare ]]> 2016-10-11 15:57:11 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129864879 marlowt https://padlet.com/ayadron/a9una50oztpz/wish/129864898 To keep size and shape]]> 2016-10-11 15:57:14 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129864898 crumpa https://padlet.com/ayadron/a9una50oztpz/wish/129864916 Biscuits should ]]> 2016-10-11 15:57:17 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129864916 https://padlet.com/ayadron/a9una50oztpz/wish/129865031 that their is an lot of rules to it such ass creaming and dough method 

]]> 2016-10-11 15:57:35 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129865031 How does leavening agents affect quick breads? rynerc https://padlet.com/ayadron/a9una50oztpz/wish/129865245 Leavening agents affect quick breads by making them rise or not.]]> 2016-10-11 15:58:03 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129865245 sherwooa https://padlet.com/ayadron/a9una50oztpz/wish/129865278 it's important to knead so you can get the consistency you want]]> 2016-10-11 15:58:08 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129865278 tuckerk3 https://padlet.com/ayadron/a9una50oztpz/wish/129865405 b]]> 2016-10-11 15:58:23 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129865405 marlowt https://padlet.com/ayadron/a9una50oztpz/wish/129865454 For consistency in your products. ]]> 2016-10-11 15:58:29 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129865454 What's the purpose of the ingredients? fryh https://padlet.com/ayadron/a9una50oztpz/wish/129865458 Ingredients all have their own purpose and do their own job, like flour is for the structure.]]> 2016-10-11 15:58:30 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129865458 bellotc https://padlet.com/ayadron/a9una50oztpz/wish/129865583 dough has much more flour in it, whereas batter is mostly liquid and less flour and other dry products.

]]> 2016-10-11 15:58:44 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129865583 How do you prepare a batter vs. the dough? rynerc https://padlet.com/ayadron/a9una50oztpz/wish/129865662 batter -  you mix it and that's it
dough - you have to knead it]]> 2016-10-11 15:58:57 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129865662 biscuit https://padlet.com/ayadron/a9una50oztpz/wish/129865668 you have to shift the ingre]]> 2016-10-11 15:58:57 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129865668 crumpa https://padlet.com/ayadron/a9una50oztpz/wish/129865771 Biscuits should be foloded into thirds. ]]> 2016-10-11 15:59:10 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129865771 What did you learn about QuickBreads today taylord12 https://padlet.com/ayadron/a9una50oztpz/wish/129866239 Today, I learned that QuickBread]]> 2016-10-11 16:00:10 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129866239 How does leavening agents affect quick breads? fryh https://padlet.com/ayadron/a9una50oztpz/wish/129866334 Leavening agents produce gasses in batters and doughs.]]> 2016-10-11 16:00:23 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129866334 crumpa https://padlet.com/ayadron/a9una50oztpz/wish/129866658 I learned that it's mant types of quick breads]]> 2016-10-11 16:01:13 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129866658 I learned that quick breads more of a structure to the dough and uses more of seperated and have to roll your dough. https://padlet.com/ayadron/a9una50oztpz/wish/129866840 2016-10-11 16:01:37 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129866840 How do you prepare a batter vs dough? fryh https://padlet.com/ayadron/a9una50oztpz/wish/129866942 Doughs are knead and shaped with your hands and they should be stiff. Batter is just mixed.]]> 2016-10-11 16:01:49 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129866942 the purpose of the ingredients is so you can make the dough correctly also so it can taste right.  https://padlet.com/ayadron/a9una50oztpz/wish/129867417 2016-10-11 16:02:44 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129867417 Why is it important to knead?  fryh https://padlet.com/ayadron/a9una50oztpz/wish/129868459 Kneading the dough makes the bread and rolls light, airu]]> 2016-10-11 16:04:37 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129868459 The leveling effects this type of bread because of the gases and the ingredients are going to tell if its gonna rise or not. https://padlet.com/ayadron/a9una50oztpz/wish/129869108 2016-10-11 16:05:55 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129869108 with batter you dont have to roll it and flatten it with dough you have to https://padlet.com/ayadron/a9una50oztpz/wish/129870071 2016-10-11 16:07:58 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129870071 What did you learn about QuickBreads today fraziera2 https://padlet.com/ayadron/a9una50oztpz/wish/129890350 I learned how to make biscuits and how to store quick breads

]]> 2016-10-11 16:52:56 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129890350 Purpose Ingrdients fraziera2 https://padlet.com/ayadron/a9una50oztpz/wish/129890806 The purpose of flour is to give structure, leavening agents produce gases, liquids hydrate, fat tenderizes, eggs add color, sugar gives sweetness & salt adds flavor.]]> 2016-10-11 16:54:08 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129890806 Leavening Agents fraziera2 https://padlet.com/ayadron/a9una50oztpz/wish/129891467 produces gases.

]]> 2016-10-11 16:56:12 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129891467 Batter vs. Dough fraziera2 https://padlet.com/ayadron/a9una50oztpz/wish/129891626 Batter you mix. Dough you knead]]> 2016-10-11 16:56:41 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129891626 Knead fraziera2 https://padlet.com/ayadron/a9una50oztpz/wish/129891844 kneading gets excess air out

]]> 2016-10-11 16:57:22 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129891844 Why is it important to knead? rynerc https://padlet.com/ayadron/a9una50oztpz/wish/129981777 It is important to knead because you have to get the air out and to break up leavening agents.]]> 2016-10-11 21:34:31 UTC https://padlet.com/ayadron/a9una50oztpz/wish/129981777 https://padlet.com/ayadron/a9una50oztpz/wish/130118739 To add flavor. ]]> 2016-10-12 13:35:12 UTC https://padlet.com/ayadron/a9una50oztpz/wish/130118739 https://padlet.com/ayadron/a9una50oztpz/wish/130119112 I learned there many types of quick breads. 

]]> 2016-10-12 13:36:04 UTC https://padlet.com/ayadron/a9una50oztpz/wish/130119112 https://padlet.com/ayadron/a9una50oztpz/wish/130119298 It adds texture]]> 2016-10-12 13:36:30 UTC https://padlet.com/ayadron/a9una50oztpz/wish/130119298 https://padlet.com/ayadron/a9una50oztpz/wish/130119469 2016-10-12 13:36:53 UTC https://padlet.com/ayadron/a9una50oztpz/wish/130119469 I https://padlet.com/ayadron/a9una50oztpz/wish/130119498 Its important to knead so you can get the air out.]]> 2016-10-12 13:36:57 UTC https://padlet.com/ayadron/a9una50oztpz/wish/130119498 https://padlet.com/ayadron/a9una50oztpz/wish/130119806 Batter you mix dough you knead. ]]> 2016-10-12 13:37:40 UTC https://padlet.com/ayadron/a9una50oztpz/wish/130119806 what did you learn about quick breads today? https://padlet.com/ayadron/a9una50oztpz/wish/130490300 2016-10-13 15:47:40 UTC https://padlet.com/ayadron/a9una50oztpz/wish/130490300 https://padlet.com/ayadron/a9una50oztpz/wish/130491044 is used in most desserts like cakes.

]]> 2016-10-13 15:49:24 UTC https://padlet.com/ayadron/a9una50oztpz/wish/130491044