https://padlet.com/985994/a9nri1alks5221dw en-us 2021-03-11 16:14:32 UTC 2026-02-27 19:27:39 UTC hello@padlet.com https://padlet.net/icons/png/1f37d.png 985994 https://padlet.com/985994/a9nri1alks5221dw/wish/1298882400 A rich white sauce made with milk and seasoned with herbs, spices, and other flavorings - has a creamy, Unami flavoring
~ often paired with lasagna, kinds of pasta, and white meat (etc...)
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how to make]]> 2021-03-11 16:24:41 UTC https://padlet.com/985994/a9nri1alks5221dw/wish/1298882400 985994 https://padlet.com/985994/a9nri1alks5221dw/wish/1298934442 A rich white sauce made with chicken, veal, pork, or fish stock, thickened with cream and egg yolks - A bland and neutral flavor
~ often paired with meat or soup
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how to make]]> 2021-03-11 16:33:27 UTC https://padlet.com/985994/a9nri1alks5221dw/wish/1298934442 985994 https://padlet.com/985994/a9nri1alks5221dw/wish/1298959713 A creamy sauce of melted butter, egg yolks, and lemon juice or vinegar, served, especially with fish - A rich, acidic, and buttery favoring
~ often paired with eggs, fish, and vegetables
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how to make]]> 2021-03-11 16:37:40 UTC https://padlet.com/985994/a9nri1alks5221dw/wish/1298959713 985994 https://padlet.com/985994/a9nri1alks5221dw/wish/1299017573 A basic brown sauce. It is a brown roux, to which veal stock and tomatoes are added and simmered until reduced - A rich and strong flavoring
~ often paired with beefy sauces and red meats
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how to make]]> 2021-03-11 16:47:33 UTC https://padlet.com/985994/a9nri1alks5221dw/wish/1299017573 985994 https://padlet.com/985994/a9nri1alks5221dw/wish/1299043252 A tomato product that is not as thick as tomato puree but thicker than tomato juice. It generally has its flavor enhanced by the addition of herbs, spices, onion, and garlic - A Unami flavoring
~ often paired with pasta and meat
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how to make]]> 2021-03-11 16:52:04 UTC https://padlet.com/985994/a9nri1alks5221dw/wish/1299043252