Tutorial 2 by Adyati Putriekasari https://padlet.com/adyati_putriekasari/a7f3qgns1mmq en-us 2017-10-03 23:29:47 UTC 2025-11-19 13:24:58 UTC hello@padlet.com Group Members adyati_putriekasari https://padlet.com/adyati_putriekasari/a7f3qgns1mmq/wish/193671098 Your answers]]> 2017-10-03 23:33:17 UTC https://padlet.com/adyati_putriekasari/a7f3qgns1mmq/wish/193671098 Weiyee, Sam, Shao Chong, Ray, Sasa, Vina https://padlet.com/adyati_putriekasari/a7f3qgns1mmq/wish/193674644 1. a. Oil in water emulsion
Example: Mayonnaise
Ingredients: 
Aqueous phase: Distilled Vinegar
Oil phase: Soybean Oil
Emulsifier: Egg Yolks (Lecithin) 
b. Water in oil emulsion
Example: Butter
Ingredients:
Aqueous phase: Water
Oil phase: Milk Fat
Emulsifier: Milk Proteins
2.  
Fc = 0.011 x m x r x N2 

= 0.011 x (1.34x10-12) x (2.5x10-3).20002 

=1.474x10-9 N 


4. Spray Drying - https://www.youtube.com/watch?v=0o4ZCjHnaRw
Freeze Drying  - https://www.youtube.com/watch?v=PxwgB-uFiR8
Dehydration - https://youtu.be/2X30eZBrapU   
Liquid/liquid extraction - https://www.youtube.com/watch?v=vcwfhDhLiQU
vacuum distillation - https://www.youtube.com/watch?v=71Fg-_ZJvJQ 
]]> 2017-10-04 00:10:18 UTC https://padlet.com/adyati_putriekasari/a7f3qgns1mmq/wish/193674644 Stephanie, Slyvie, Xin Yun, Hui Ting and Sophia steplaw28 https://padlet.com/adyati_putriekasari/a7f3qgns1mmq/wish/193674844 1. oil in water
   Example: Milk. Aqueous phase: casein Oil phase: milk fat
     (water in oil)

2. 1.47x10^-9]]> 2017-10-04 00:12:09 UTC https://padlet.com/adyati_putriekasari/a7f3qgns1mmq/wish/193674844 Shirley Jon Kiing Ooi Qis Sky https://padlet.com/adyati_putriekasari/a7f3qgns1mmq/wish/193674931 1. cream (oil in water)
aqueous phase: 
oil phase: 
emusifier: 

butter (water in oil)
aqueous phase: water
oil phase: milk fat
emusifier: casein

2.    1.469x10-9 N

3.

4.Spray Drying
https://www.youtube.com/watch?v=6Jj4RkvgH0c

Freeze Drying
https://www.youtube.com/watch?v=Vliuqnh7K88

Dehydration
https://www.youtube.com/watch?v=A5Nf2P7-nbU

Vacuum Distillation
https://www.youtube.com/watch?v=1SKKGgypgbo&t=231s

Liquid/Liquid Extraction
https://www.youtube.com/watch?v=Zc_b50JbU14]]> 2017-10-04 00:13:03 UTC https://padlet.com/adyati_putriekasari/a7f3qgns1mmq/wish/193674931 Sarah, Shian, Hui Yee, Mariko, Jeffrey https://padlet.com/adyati_putriekasari/a7f3qgns1mmq/wish/193675651 1. Milk - fat in water
Aqeuous phase: water
Oil phase: milk fat
Emulsifier: casein

Butter - water in fat
Aqeuous phase: water
Oil phase: milk fat
Emulsifier: milk proteins

2.
3.
4. Dehydration:https://m.youtube.com/watch?v=2X30eZBrapU

Spray drying: https://youtu.be/0o4ZCjHnaRwr



]]> 2017-10-04 00:19:26 UTC https://padlet.com/adyati_putriekasari/a7f3qgns1mmq/wish/193675651 Kok Shen,wen Xin,Yin Xin,steven https://padlet.com/adyati_putriekasari/a7f3qgns1mmq/wish/193677953 1)milk(oil in water)
Butter(water in oil)
2)1.474x10^-9
4) dehydration:https://youtu.be/cy3zSgESpyQ
Liquid extraction
https://youtu.be/vkMimIsbx2Q
Vacuum distillation 
https://youtu.be/71Fg-_ZJvJQ

]]> 2017-10-04 00:38:39 UTC https://padlet.com/adyati_putriekasari/a7f3qgns1mmq/wish/193677953