Fish Allergy by Quinton Schurman https://padlet.com/qusc1765/a6z869gcvfmr Made to save lives en-us 2017-05-03 12:32:34 UTC 2017-05-11 14:07:40 UTC hello@padlet.com Symptoms qusc1765 https://padlet.com/qusc1765/a6z869gcvfmr/wish/169658167 -Hives/Skin rash
-Nausea, stomach cramps 
-Indigestion, vomiting
-Diarrhea
-Stuffy/runny nose 
-Headaches
-Asthma
-Anaphylaxis
(less common)]]> 2017-05-03 12:47:35 UTC https://padlet.com/qusc1765/a6z869gcvfmr/wish/169658167 Some Meal Substitute qusc1765 https://padlet.com/qusc1765/a6z869gcvfmr/wish/169660041 -Tofu 
-Fishless Filets 
-Vegetarian Walnut Burger
All meals that do not contain fish products or anything close to fish products are fine meas to eat, not causing your allergy to cause trouble. ]]> 2017-05-03 12:54:55 UTC https://padlet.com/qusc1765/a6z869gcvfmr/wish/169660041 Fish Allergy qusc1765 https://padlet.com/qusc1765/a6z869gcvfmr/wish/169661043 Fish allergies, less common than other allergies, is an allergy to finned fish, and is a frequent cause of anaphylaxis, a potentially life threatening allergic reaction. It impairs breathing and sends body into shock. ]]> 2017-05-03 12:58:41 UTC https://padlet.com/qusc1765/a6z869gcvfmr/wish/169661043 How Common? qusc1765 https://padlet.com/qusc1765/a6z869gcvfmr/wish/171253451 As of 2004 around 7 million Americans are affected by fish allergy, that is about 2.3% of the population according to a national wide survey ]]> 2017-05-11 13:47:46 UTC https://padlet.com/qusc1765/a6z869gcvfmr/wish/171253451 Some Unexpected Sources of Fish qusc1765 https://padlet.com/qusc1765/a6z869gcvfmr/wish/171255336 -Caesar salad and Caesar dressing
-Worcestershire sauce 
-meatloaf
-Barbecue sauce 
-Caponata, a Sicilian eggplant relish  
NOTE
Not just eating fish will cause the allergy when cooking fish the proteins will become airborne, so stay away from cooking areas where fish will be cooked ]]> 2017-05-11 13:52:40 UTC https://padlet.com/qusc1765/a6z869gcvfmr/wish/171255336 Recipe: ingredients qusc1765 https://padlet.com/qusc1765/a6z869gcvfmr/wish/171257781 -1 1/4 cups unsalted butter
-2 eggs
-1 teaspoon vanilla extract
-1 3/4 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon salt
-3/4 cup white sugar
-3/4 cup packed brown sugar
-1 1/2 cups white chocolate chips 
-1 1/2 cups milk chocolate chips
-1 1/2 cups semi-sweet chocolate chips
-1 cup chopped walnuts
]]> 2017-05-11 13:59:51 UTC https://padlet.com/qusc1765/a6z869gcvfmr/wish/171257781 Recipe qusc1765 https://padlet.com/qusc1765/a6z869gcvfmr/wish/171259328 -Preheat oven to 325 degrees F (165 degrees C)
-Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.
-Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.
-Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. 
-Refrigerate cookie dough for two hours or until firm.
-Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.
]]> 2017-05-11 14:04:24 UTC https://padlet.com/qusc1765/a6z869gcvfmr/wish/171259328 qusc1765 https://padlet.com/qusc1765/a6z869gcvfmr/wish/171260169 2017-05-11 14:06:46 UTC https://padlet.com/qusc1765/a6z869gcvfmr/wish/171260169