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         <title>Informação nº 076-2024 - Cota Especial Mais Merenda</title>
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         <title>Informação nº 024/2024 - Entregas descentralizadas</title>
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         <title>Informação nº 063-2022 - Orientações sobre pautas, servimentos, repetições e registros no sistema</title>
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         <title>Nota Técnica nº 005-2024 - Refeições trazidas de fora da escola</title>
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         <title>Pautas </title>
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         <title>Como identificar a pauta de sua escola/colégio</title>
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         <title>FOR 001 - Registro Higienização de instalações, equipamentos, móveis e utensílios </title>
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         <title>FOR 002 - Registro Temperatura dos alimentos no recebimento</title>
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         <title>FOR 004 - Registro Temperatura de resfriamento dos alimentos</title>
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         <title>Manual de Boas Práticas na Manipulação de Alimentos</title>
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         <title>Livro de Receitas - Sabores e Saberes das Escolas</title>
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         <title>Diário da Merendeira</title>
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         <pubDate>2024-04-04 11:34:01 UTC</pubDate>
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      <item>
         <title>Nota Técnica nº 006-2024 - Controle de Qualidade dos Alimentos</title>
         <author>fundepardna</author>
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         <pubDate>2024-04-08 18:02:20 UTC</pubDate>
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      <item>
         <title>PAUTAS E CARDÁPIOS PADRONIZADOS</title>
         <author>fundepardna</author>
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         <pubDate>2024-04-12 16:50:25 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO N.º 401/2024 Orientações a respeito do cardápio padronizado</title>
         <author>fundepardna</author>
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         <pubDate>2024-04-12 16:52:09 UTC</pubDate>
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      <item>
         <title>Nota Técnica nº 033/2023 - Orientações sobre o congelamento e descongelamento do pão</title>
         <author>fundepardna</author>
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         <pubDate>2024-04-19 18:49:27 UTC</pubDate>
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      <item>
         <title>Nota Técnica nº008/2024 - Pães da Agricultura Familiar</title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/2971524582</link>
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         <pubDate>2024-04-26 17:52:48 UTC</pubDate>
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      </item>
      <item>
         <title>Opções de Acompanhamento para o Pão</title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/2974048349</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-04-29 17:07:14 UTC</pubDate>
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      <item>
         <title>NotaTécnica nº 010/2024 - Composto Lácteo Sabor Morango</title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/2996456254</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-05-16 19:42:08 UTC</pubDate>
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      </item>
      <item>
         <title>Dia do Meio Ambiente</title>
         <author></author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3019528769</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-06-05 19:30:35 UTC</pubDate>
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      </item>
      <item>
         <title>Portaria do Mais Merenda</title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3023498797</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-06-10 17:59:44 UTC</pubDate>
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      </item>
      <item>
         <title>00699-2024 Informativo Nova Metodologia de entrega das Fotos do Cardápio Padrão</title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3023512575</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-06-10 18:20:42 UTC</pubDate>
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      <item>
         <title>Nota Técnica 025-2023 e TR Aquisição de Refeição sem Glúten</title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3031339311</link>
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         <pubDate>2024-06-18 16:16:42 UTC</pubDate>
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      </item>
      <item>
         <title>IN 001_2024_ Alimentação Escolar Domiciliar</title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3034711102</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-06-21 17:30:37 UTC</pubDate>
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      </item>
      <item>
         <title>Informacao Nº 0761/2024 - Entregas 2024 - Atenção: Errata onde lê-se:   &quot;  Legumes e  Tubérculos II&quot;,  esse grupo NÃO terá entrega da Agricultura Familiar  no mês de julho e agosto.      Assim como Panificados também não terá em julho e agosto.</title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3034751920</link>
         <description><![CDATA[<p><br></p><p><br></p>]]></description>
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         <pubDate>2024-06-21 19:38:43 UTC</pubDate>
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      </item>
      <item>
         <title>Informação nº 805_2024 - Cota Especial_Celíacos</title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3039944472</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-06-27 16:01:50 UTC</pubDate>
         <guid>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3039944472</guid>
      </item>
      <item>
         <title>Informação nº 812_2024 - Portaria 053_2024_Fundo Rotativo Cota Especial.</title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3040893927</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-06-28 15:44:14 UTC</pubDate>
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      </item>
      <item>
         <title>Informação nº 1026/2024 Entregas Descentralizadas. </title>
         <author>dnaecfundepar</author>
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         <pubDate>2024-08-30 16:37:22 UTC</pubDate>
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      </item>
      <item>
         <title>INFORMAÇÃO Nº 1045/2024 – Orientação sobre procedimentos de recebimento das

entregas centralizada e descentralizadas</title>
         <author>fundepardna</author>
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         <pubDate>2024-09-05 19:31:48 UTC</pubDate>
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      <item>
         <title>Nota Técnica 0035-2022 Armazenamento de Frutas e Alho</title>
         <author></author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3138119375</link>
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         <pubDate>2024-09-25 13:12:43 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº 1102/2024 – FUN/DIT/DNA - Sobre entrega de outubro/2024</title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3138721456</link>
         <description><![CDATA[<p>Sobre entrega de outubro/2024</p>]]></description>
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         <pubDate>2024-09-25 18:23:27 UTC</pubDate>
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      </item>
      <item>
         <title>Infomação nº 1122_2024 - Orientação sobre preenchimento de formulário
Cardápio Pautas</title>
         <author></author>
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         <pubDate>2024-09-27 20:08:39 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº 01125/2024 - FUN/DIT/DNA - Orientações sobre o uso do óleo vegetal nopreparo das refeições da alimentação escolar.</title>
         <author></author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3146940848</link>
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         <pubDate>2024-09-30 19:07:15 UTC</pubDate>
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      <item>
         <title>INFORMACAO Nº 01129 - Orientação APE AF-OUTROS</title>
         <author></author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3148332950</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-10-01 13:49:40 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº 1132/2024 – FUN/DIT/DNA - Orientação sobre recebimento de frutas e batatas da descentralizada</title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3152109560</link>
         <description><![CDATA[<p>Orientação sobre recebimento de frutas e batatas da descentralizada</p>]]></description>
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         <pubDate>2024-10-03 14:17:03 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº 01136/2024 - Informações sobre o curso de formação de Nutricionistas e Técnicos da alimentação dos NRE. </title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3156875918</link>
         <description><![CDATA[<p>Informações sobre o curso de formação de Nutricionistas e</p><p>Técnicos da alimentação dos NRE.</p>]]></description>
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         <pubDate>2024-10-07 11:49:20 UTC</pubDate>
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      <item>
         <title>INSTRUÇÃO NORMATIVA Nº 002/2024 – DNA/FUNDEPAR</title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3168860509</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-10-14 20:01:59 UTC</pubDate>
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      <item>
         <title>Alimentação Escolar Domiciliar</title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3187558393</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-10-25 13:01:59 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº 01181/2024 – FUN/DIT/DNA - Aquisição de Produtos da Agricultura Familiar. </title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3197653452</link>
         <description><![CDATA[<p> Aquisição de Produtos da Agricultura Familiar.</p>]]></description>
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         <pubDate>2024-11-01 12:35:40 UTC</pubDate>
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      </item>
      <item>
         <title>INFORMAÇÃO Nº 1152/2024 – FUN/DIT/DNA - Orientação sobre alimentação em datas comemorativas.
</title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3197701854</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-11-01 13:21:30 UTC</pubDate>
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      <item>
         <title>NOTA TÉCNICA Nº 011/2024 - ALIMENTAÇÃO HALAL</title>
         <author>fundepardna</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2024-11-01 19:25:08 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº 1265/2024 – FUN/DIT/DNA/CPA - Orientação referente ao dia 18 de
novembro de 2024, etapa de premiação
do Concurso Melhor Merenda do Paraná.</title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3214981045</link>
         <description><![CDATA[]]></description>
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         <pubDate>2024-11-13 11:20:06 UTC</pubDate>
         <guid>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3214981045</guid>
      </item>
      <item>
         <title>TABELA DE PREÇOS PNAE - 2º semestre de 2024 e 1º semestre de 2025</title>
         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3214982114</link>
         <description><![CDATA[<p>2º semestre de 2024 e 1º semestre de 2025</p>]]></description>
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         <pubDate>2024-11-13 11:21:01 UTC</pubDate>
         <guid>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3214982114</guid>
      </item>
      <item>
         <title>INF 1197/2024_ FUN/DIT/DNA/COFAE Orientação para execução da Chamada Pública 001/2024 Escolas - assinada</title>
         <author>fundepardna</author>
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         <pubDate>2024-11-21 11:26:03 UTC</pubDate>
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         <pubDate>2024-12-11 16:44:14 UTC</pubDate>
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         <pubDate>2024-12-12 12:47:05 UTC</pubDate>
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      <item>
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         <pubDate>2025-03-05 19:40:02 UTC</pubDate>
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      <item>
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         <pubDate>2025-03-05 19:41:03 UTC</pubDate>
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         <pubDate>2025-03-05 19:42:20 UTC</pubDate>
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         <pubDate>2025-03-05 20:03:25 UTC</pubDate>
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      <item>
         <title>NOTA TÉCNICA 034-2023 - Servimentos</title>
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         <pubDate>2025-03-17 12:10:08 UTC</pubDate>
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      <item>
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         <pubDate>2025-03-17 12:14:39 UTC</pubDate>
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      <item>
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         <pubDate>2025-03-17 12:19:35 UTC</pubDate>
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      <item>
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         <pubDate>2025-03-17 12:19:58 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº 073_2025 - FORMAÇÃO MERENDEIRAS</title>
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         <pubDate>2025-03-17 12:20:20 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº 092_2025 - Atribuições dos nutricionistas terceirizados</title>
         <author>fundepardna</author>
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         <pubDate>2025-03-17 12:29:51 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº 109_2025  - Sugestão de receitas com Abobrinha</title>
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         <pubDate>2025-03-17 12:30:34 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº 111_2025 - Sugestão de receitas com Pão</title>
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         <pubDate>2025-03-17 12:30:56 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº 115_2025  - Orientação sobre remolho e cozimento do feijão</title>
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         <pubDate>2025-03-17 12:31:19 UTC</pubDate>
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      <item>
         <title>Lista de Alimentos – Cota Especial Mais Merenda</title>
         <author>fundepardna</author>
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         <pubDate>2025-03-25 18:27:04 UTC</pubDate>
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      <item>
         <title>Passo a Passo Prato Cheio 2025</title>
         <author>fundepardna</author>
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         <description><![CDATA[]]></description>
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      <item>
         <title>Apresentação Base para Treinamento das Escolas Parceiras</title>
         <author>fundepardna</author>
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         <pubDate>2025-04-29 17:19:57 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº 308/2025 - Entregas de pães a partir de maio</title>
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         <pubDate>2025-05-16 18:59:51 UTC</pubDate>
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      <item>
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         <pubDate>2025-05-16 19:01:30 UTC</pubDate>
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      <item>
         <title>TABELA DE PREÇOS AF- A Partir de Junho/2025</title>
         <author>fundepardna</author>
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      <item>
         <title>NOTA TÉCNICA N° 004/2025 - Consumo de Salsicha na alimentação escolar</title>
         <author>fundepardna</author>
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         <pubDate>2025-06-24 16:14:51 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº 0551/2025 - Cota Especial / Mais Merenda -Julho 2025</title>
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         <pubDate>2025-07-11 18:54:57 UTC</pubDate>
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      <item>
         <title>NOTA TÉCNICA N° 024/2023 - VENTILAÇÃO DAS COZINHAS E DEPÓSITOS NAS ESCOLAS</title>
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         <pubDate>2025-08-05 18:56:26 UTC</pubDate>
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         <pubDate>2026-01-21 16:48:21 UTC</pubDate>
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      <item>
         <title>NOTA TÉCNICA Nº01/2026 - POTABILIDADE DE ÁGUA</title>
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         <pubDate>2026-01-27 14:27:18 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº056/2026 - Orientação sobre as visitas técnicas das nutricionistas nas unidades escolares</title>
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         <pubDate>2026-01-27 14:28:45 UTC</pubDate>
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         <title>INFORMAÇÃO Nº 047/2026 - Orientação sobre a capacitação para
Merendeiras da Rede Estadual do Paraná.</title>
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         <pubDate>2026-01-27 14:32:30 UTC</pubDate>
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         <pubDate>2026-01-27 15:56:28 UTC</pubDate>
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         <pubDate>2026-02-03 13:32:04 UTC</pubDate>
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         <pubDate>2026-02-03 13:35:40 UTC</pubDate>
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         <pubDate>2026-02-03 13:37:33 UTC</pubDate>
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         <pubDate>2026-02-03 13:39:44 UTC</pubDate>
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         <pubDate>2026-02-03 13:41:07 UTC</pubDate>
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         <pubDate>2026-02-03 13:43:16 UTC</pubDate>
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         <pubDate>2026-02-03 13:44:58 UTC</pubDate>
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         <pubDate>2026-02-03 13:46:21 UTC</pubDate>
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         <pubDate>2026-02-03 13:47:23 UTC</pubDate>
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         <pubDate>2026-02-03 13:49:42 UTC</pubDate>
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         <pubDate>2026-02-03 13:59:43 UTC</pubDate>
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         <pubDate>2026-02-03 14:01:49 UTC</pubDate>
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Conselho Estadual de Alimentação Escolar –
CEAE.</title>
         <author>fundepardna</author>
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         <pubDate>2026-02-03 14:22:08 UTC</pubDate>
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         <pubDate>2026-02-03 14:24:05 UTC</pubDate>
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         <author>fundepardna</author>
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         <pubDate>2026-02-04 18:51:59 UTC</pubDate>
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         <pubDate>2026-02-04 19:36:09 UTC</pubDate>
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         <title>Pauta 9 - APLV (JULHO/AGOSTO 2026)- 3ªREMESSA</title>
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         <pubDate>2026-02-04 19:56:31 UTC</pubDate>
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      <item>
         <title>NOTA TÉCNICA Nº02/2026 - ALIMENTAÇÃO ESCOLAR DOS ALUNOS COM SELETIVIDADE ALIMENTAR</title>
         <author>fundepardna</author>
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         <pubDate>2026-02-05 18:40:09 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº0106/2026 - Orientação sobre as visitas técnicas das nutricionistas nas escolas parceiras</title>
         <author>fundepardna</author>
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         <pubDate>2026-02-05 19:06:53 UTC</pubDate>
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      <item>
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         <pubDate>2026-03-09 16:32:33 UTC</pubDate>
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      <item>
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protocolos de exceção para alunos com TEA.
</title>
         <author>fundepardna</author>
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         <pubDate>2026-03-10 12:50:44 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO  Nº 0248/2026 - nformação da Cota Especial Mais
Merenda 2026 referente ao mês de
Março</title>
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         <pubDate>2026-03-10 12:53:01 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº 0403/2026 - Orientação sobre o preparo de carnes empanadas.</title>
         <author>fundepardna</author>
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         <pubDate>2026-04-06 13:08:46 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº 416/2026 - Distribuição de Municípios por Polo SENAC – Capacitação Merendeiras 2026</title>
         <author></author>
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         <pubDate>2026-04-13 18:17:28 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº 0407/2026 - Orientação sobre a validade das frutas. </title>
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         <pubDate>2026-04-14 12:50:43 UTC</pubDate>
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      <item>
         <title>Manual de recebimento de frutas batata e cebola</title>
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         <title>Pautas 1 e 5 - CELÍACO E DIABETES (JULHO/AGOSTO 2026)- 3ª REMESSA</title>
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      <item>
         <title>INFORMAÇÃO Nº 444/2026 - Orientação sobre a Pesquisa Prato Cheio.</title>
         <author>fundepardna</author>
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         <pubDate>2026-04-16 14:05:35 UTC</pubDate>
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      <item>
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         <author>fundepardna</author>
         <link>https://padlet.com/fundepardna/a6081x0icjsz2t6b/wish/3887483707</link>
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         <pubDate>2026-04-27 19:42:22 UTC</pubDate>
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         <pubDate>2026-05-11 12:37:55 UTC</pubDate>
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      <item>
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         <author>fundepardna</author>
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         <pubDate>2026-05-25 19:23:49 UTC</pubDate>
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      <item>
         <title>Nota Técnica nº 05/2026  - Orientações sobre o processo de remolho e catação do feijão para o preparo nas unidades escolares </title>
         <author>fundepardna</author>
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         <pubDate>2026-06-02 12:50:20 UTC</pubDate>
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      <item>
         <title>INFORMAÇÃO Nº 0645/2026 -  Orientação Programa Mais Merenda</title>
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