2) butter

3) bacon

4) shortcrust pastry

5) eggs

6) milk

7) salt

8) pepper

9) nut meg

-fish cake(can be any shape and whether Japanese or korean)(Orient market)

-one poket of instant noodle(only noodle)(Jumbo)

-2~3 cup of water(you can put 3 cup if you prefer less spicy)(any where with sink)

-3 teaspoon of suger(Jumbo)

-1.5 teaspoon of gochugaru(korean chili powder)(Orient market)

-2 teaspoon of soy sauce(Orient market)

-1 teaspoon of gochujang(korean chili peper paste)(Orient market)

2) what countries?

3) what ingridients do we need

4) who will make it

5) what does sustainable means

korean people liked spicy foods so spicy and tastes of suger sauce made best taste for korean and they also liked to eat ricecakes and noodle which is their traditional food, those two combination and sauce made taste korean likely to eat

foor the filing

1. Spinach

2. Eggs

3. milk

4. Feta cheese or goat cheese

5.Green onions

6. Salt and pepper

foor the crust

1. All-purpose flour

2. Cold butter

3. Ice water

4. Apple cider vinegar

5. And sea salt

Shusi

•WHAT INGRIDIENTS WILL WE USE?

Rice, seaweed, salmon, cucumber, crab

•WHO WILL DO THE SHUSI?

Greta or togheter

•WHERE WE CAN FIND THE INGRIDIENTS AND MATIRIALS?

Greta have the matirials and ingridients but you can buyit in Lidl

•HOW LONG IT TAKES THE SHUSI TO MAKE?

45min

2) french

3) mael's recipe: fresh cream , butter , bacon, shortcrust pastry ,eggs ,milk , salt , pepper , nut meg

Malvina's recipe: spinach, eggs, milk,feta cheese or goat ceeese, green oniones

all purpose flour, could butter, ice water, apple cider viniger, sea salt

4) both of us

5) it means that it is good for the invironement and healthy

For rabokki if you want to eat food more delicious there is many way but one of bast way is to eat with other food like kimbab and egg.

if you eat rabokki eat with egg it makes egg sweet because of sauce and noodles makes egg more savory and more tasty

and if you're vegan you can eat with kimbab, kimbab's usaly with meats but there is also many without one and kimbab is simmiler food as sushie roll so if you're sushie lover I'm sure you'll love this too and if you eat with kimbab all sauce goes in inside of seaweeds and rice and that makes a best combination

After the Korean War ended in 1953, Ma Bok-rim from Seoul created spicy tteokbokki. As Korea struggled economically after the war, street food helped merchants make a living and provided affordable meals to local residents and low-income people.

Rabokki is korean street food which childrens liked to eat and it usally selled infront of school so students really liked to eat after school.

Rabokki is a food with a lot of sauce and noodle is fall in to long and many pieces so it makes sauce spread well inside and side in side so makes taste good