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      <title>Food around the world! by Jamari King</title>
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      <description>Food from countries around the world.</description>
      <language>en-us</language>
      <pubDate>2018-10-19 17:34:51 UTC</pubDate>
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         <title>China </title>
         <author>171196</author>
         <link>https://padlet.com/171196/a1y43x76v95n/wish/294941729</link>
         <description><![CDATA[<div>Ingredients: noodles</div>]]></description>
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         <pubDate>2018-10-19 17:39:10 UTC</pubDate>
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         <title>Noodle Ingredients </title>
         <author>171196</author>
         <link>https://padlet.com/171196/a1y43x76v95n/wish/294948665</link>
         <description><![CDATA[<ul><li>2 to 2-1/4 <strong>cups</strong> all-<strong>purpose flour</strong>.</li><li>1/2 <strong>teaspoon salt</strong>.</li><li>2 <strong>egg yolks</strong> and 1 <strong>whole egg</strong>, lightly beaten.</li><li>1/3 <strong>cup water</strong>.</li><li>1 <strong>teaspoon vegetable oil</strong> or <strong>olive oil</strong>.</li><li>All-<strong>purpose flour</strong>.</li></ul><div><br></div>]]></description>
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         <pubDate>2018-10-19 17:52:42 UTC</pubDate>
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         <title>Jamaica</title>
         <author>171196</author>
         <link>https://padlet.com/171196/a1y43x76v95n/wish/294949487</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-19 17:54:34 UTC</pubDate>
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         <title>Jamaica </title>
         <author>171196</author>
         <link>https://padlet.com/171196/a1y43x76v95n/wish/294950202</link>
         <description><![CDATA[<div>Ingredients: </div><ul><li>Trim <strong>meat</strong>, cut into bite-size pieces and wash in a mixture of <strong>water</strong> and <strong>vinegar</strong>.</li><li>Add 1 <strong>tablespoon</strong> curry powder, chopped <strong>onion</strong>, escallion, <strong>garlic</strong>, <strong>ginger</strong>, <strong>thyme</strong>, scotch bonnet <strong>pepper</strong>, <strong>black pepper</strong> and <strong>salt</strong>; rub the seasonings into the <strong>meat</strong>, cover and put to marinate for two hours.</li></ul>]]></description>
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         <pubDate>2018-10-19 17:56:02 UTC</pubDate>
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         <title></title>
         <author>171196</author>
         <link>https://padlet.com/171196/a1y43x76v95n/wish/294956677</link>
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         <pubDate>2018-10-19 18:08:48 UTC</pubDate>
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         <title></title>
         <author>171196</author>
         <link>https://padlet.com/171196/a1y43x76v95n/wish/294956694</link>
         <description><![CDATA[￼]]></description>
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         <pubDate>2018-10-19 18:08:50 UTC</pubDate>
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      <item>
         <title></title>
         <author>171196</author>
         <link>https://padlet.com/171196/a1y43x76v95n/wish/294957194</link>
         <description><![CDATA[￼]]></description>
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         <pubDate>2018-10-19 18:09:50 UTC</pubDate>
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         <title>France</title>
         <author>171196</author>
         <link>https://padlet.com/171196/a1y43x76v95n/wish/294959055</link>
         <description><![CDATA[<div>Dish: Gougeres Ingredients:&nbsp;</div><ol><li>1/2 cup water.</li><li>1/2 cup milk.</li><li>1 stick (4 ounces) unsalted butter, cut into tablespoons.</li><li>Large pinch of coarse salt.</li><li>1 cup all-purpose flour.</li><li>4 large eggs.</li><li>3 1/2 ounces shredded Gruyère cheese (1 cup), plus more for sprinkling.</li><li>Freshly ground pepper.</li></ol>]]></description>
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         <pubDate>2018-10-19 18:13:07 UTC</pubDate>
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