Ingredients:

- 1 Wagyu steak

- Salt and black pepper

- 1 tbsp cooking oil

- 2 tbsp butter

- 2 cloves garlic (crushed)

- 1 sprig rosemary or thyme

Steps:

1. Prepare the Steak – Take the Wagyu out of the fridge 30 minutes before cooking. Pat dry and season with salt and pepper.

2. Heat the Pan – Preheat a pan over medium-high heat and add oil.

3. Sear the Steak – Cook for 1–2 minutes per side until a golden crust forms.

4. Add Butter & Herbs – Lower the heat, add butter, garlic, and rosemary, and baste the steak for 1–2 minutes.

5. Check Doneness – Use a thermometer: 54–57°C (130–135°F) for medium-rare (recommended).

6. Rest & Serve – Let the steak rest for 5–10 minutes, then slice and enjoy!

1. Cut the fruit into small pieces into the bowl

2. Add ice to the bowl

3. Then, add syrup coconut jelly, jelly, and milk.

4. Then stirr it well

5. Serve while its still cold.

1/2 Avocado

1 to 2 tablespoons or (to taste) Condensed milk

1 to 2 tablespoons or (to taste) Sugar

300 ml Milk

If only using milk

1/2 Avocado

300 ml Milk

3 to 4 tablespoons or (to taste) Sugar

Steps

1. First, put the avocado, sugar and milk into a blender and blend.

2. You can add some ice cubes to the blender if you like.

3. Last, serve over ice or on its own! Adjust the sweetness to taste.

-Egg

-Salt

-Pepper

-Vegetables

-cooking oil

Tools

• Fry pan

• Spatula

• Bowl

• Fork

• Knife

• Vast

Steps:

Firstly crack the egg into a bowl

Secondly add salt and pepper and vegetables

And then mix them

Prepare the fry pan

Add the cooking oil

Pour the egg into a fry pan

Cook until well done

Put the omellete into a bowl

And omelette ready for eat

Ingredients:

1. Tapioca flour1

2. Turmeric powder1

3. Lemongrass stalk1

4. Instant yeast or active dry yeast1

5. Eggs1

6. Coconut milk1

7. Kaffir lime leaves1

8. Sugar1

9. Salt1

Oven Instructions:

1. Prepare the starter by mixing flour, sugar, and yeast with warm water and let sit for 15 minutes1. The starter should double in size

2. In a saucepan, heat coconut milk, salt, sugar, turmeric powder, lemongrass stalk, and kaffir lime leaves until sugar melts, keeping the temperature between 105-115 F (40-46 C)

3. Mix tapioca starch, salt, and eggs, then add the coconut milk mixture and starter, straining to remove lumps

4. Let the batter sit in a warm place (about 30-32 C/86-90 F degrees) for 3 hours until foamy

5. Preheat the oven to 330 F (160 C) with bottom heat only

6. Stir the batter well, then gently stir in melted butter and salt

7. Pour the batter into a greased, preheated pan and bake

Stovetop Instructions:

1. Preheat a cast iron pan over medium heat, placing your baking pan on top12. The pan should be around 300-320 F (150-160 C)

2. Pour the batter into the greased pan1.

3. Bake for about 30 minutes until bubbles appear and the surface is dry.

4. Cover with aluminum foil, lower the heat, and continue cooking for another 10 minutes

Nisrinna

Diandra

Sabila

Wafi

Ingredients

1. Avocado

2. Sugar

3. condensed milk

4. water

5. ice cube

Tools

1. Glass

2. Blender

3. Spoon

4. knife

Steps

1. First, cut avocado and put into the blender

2. Second, add sugar and condensed milk

3. next pour the water into the blender

4. Plug on the stopcontac

5. after that, klick the start blend on the blender

6. wait for 3 minutes until it blends and klick off symbol in blender

7. After that, put ice cube in the glass

8. and then, pour the juice into the glass

9. Finally, avocado juice already serve.

Ingredients

• 3 tablespoons warm water

• 2 teaspoons instant coffee granules

• 1 teaspoon sugar

• 1 cup ice, or as needed

• 6 fluid ounces cold milk

Steps

1. Gather all ingredients

2. Combine warm water, instant coffee, and sugar in a sealable jar. Seal and shake until foamy.

3. Pour into a glass full of ice; add milk. Adjust to taste if necessary.