• First,

• Next,

• Then,

• Finally,

2. Boil (煮沸) - To cook food in boiling water or other liquid.

3. Simmer (小火炖) - To cook liquid just below the boiling point.

4. Fry (炸) - To cook food in hot fat or oil.

5. Sauté (炒) - To cook food quickly in a little hot fat.

6. Grill (烤) - To cook food on a grill; using direct heat.

7. Roast (烤) - To cook food in an oven or over a fire.

8. Steam (蒸) - To cook food using the vapor from boiling water.

9. Poach (水煮) - To cook by simmering in a small amount of liquid.

10. Rise (发酵) - The process where dough increases in volume due to the action of yeast.

11. Stir (搅拌) - To move a spoon or other implement around in a liquid or other substance to mix it thoroughly.

12. Mix (混合) - To combine two or more ingredients together until they are integrated.

13. Chop (切) - To cut into small pieces.

14. Dice (切丁) - To cut food into small cubes.

15. Mince (剁碎) - To chop food into very small pieces.

16. Knead (揉) - To work dough with the hands to mix thoroughly and develop gluten.

17. Sear (煎) - To brown the surface of food quickly at a high temperature.

18. Garnish (装饰) - To add decorative or flavorful additions to food.

19. Spread evenly (均匀涂抹) - To distribute a substance across a surface so that it covers the surface in a uniform layer.

20. Sprinkle (撒) - To scatter small particles of a substance (like salt, herbs, or sugar) over food.

21. Season (调味) - To enhance the flavor of food by adding spices, herbs, or other flavorings.

22. Lay the fillings (放置馅料) - To place the filling ingredients on or inside a food item before cooking.

23. Drained (沥干) - To remove liquid from food, often by using a colander or by pressing.

2. Spatula (铲子) - A broad, flat, flexible blade used to mix, spread, or lift material.

3. Colander (漏斗) - A perforated bowl used to strain off liquid from food.

4. Peeler (削皮器) - A tool for removing the outer layer from vegetables or fruits.

5. Grater (擦子) - A tool with a rough surface for shredding food into fine pieces.

6. Measuring Cups and Spoons (量杯和量勺) - Tools used to measure cooking ingredients.

2. Dough (面团) - A mixture of flour and other ingredients, used for baking into bread or pastry.

3. Batter (面糊) - A mixture of flour, egg, and milk or water that is thin enough to pour.

4. Seasoning (调味料) - Herbs, spices, or other substances added to food to enhance the flavor.

5. Marinade (腌料) - A seasoned liquid in which meat or other food is soaked before cooking.

6. Toppings (配料) - Ingredients added on top of a dish, often used for pizzas, salads, or desserts.

7. Patty (肉馅) - The meat used in a burger.

2. spicy chicken

3. Ingredients: one box of chicken legs 鸡脚, dried chilli 干辣椒, cooked green onions 青葱

4. Four steps 步骤:

   • FIRST, prepare 准备 one box of chicken legs

   • NEXT, chop 切 the chicken, dried chilli and green onions.

   • THEN, fry 炸 the chicken together with the dried chilli and green onions.

   • FINALLY, enjoy 享受 the fried spicy chicken.

• First, spread evenly the oil on the chicken

• Next, put the chicken into the pot with soy sauce and seasoning

• Then, open the fire to fry it

• After that, scoop it out

• Afterwards, put the chili sauce on the chicken and sprinkle the garlic, chopped onion, sesame on the chicken.

• Finally, enjoy your handmade fried chicken!

2. What food: Sugar-coated haws
3. Ingredients: rock sugar, fruit dan Water

First , prepare the fruit and wash it clean.

Next , we string the fruit.

Then , we melt the rock sugar at the pan.

After that, wrap 包 the melted sugar 已经融化的糖 around the fruit stick.

Finally , I can't wait to eat it. It tastes so good.