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      <title>Nicole Bagley Pasta by </title>
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      <description>Made with a stroke of good luck</description>
      <language>en-us</language>
      <pubDate>2016-12-22 13:10:54 UTC</pubDate>
      <lastBuildDate>2026-03-20 18:19:25 UTC</lastBuildDate>
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         <title>My Favorite Winter Food</title>
         <author>26403</author>
         <link>https://padlet.com/26403/a13cdliwg4ph/wish/144675940</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-22 13:16:00 UTC</pubDate>
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         <title>History/Origin...</title>
         <author>26403</author>
         <link>https://padlet.com/26403/a13cdliwg4ph/wish/144676131</link>
         <description><![CDATA[<div>Pasta is said to be originally invented in China. Marco Polo brought this food to Italy and so on it became one of the loved foods we have today. </div>]]></description>
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         <pubDate>2016-12-22 13:17:21 UTC</pubDate>
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         <title>Sources</title>
         <author>26403</author>
         <link>https://padlet.com/26403/a13cdliwg4ph/wish/144676727</link>
         <description><![CDATA[<div><a href="http://www.todayifoundout.com/index.php/2011/06/pasta-is-not-originally-from-italy/">http://www.todayifoundout.com/index.php/2011/06/pasta-is-not-originally-from-italy/</a><br><br><a href="https://en.wikipedia.org/wiki/Pasta#Ingredients">https://en.wikipedia.org/wiki/Pasta#Ingredients</a><br><br><a href="http://www.realsimple.com/food-recipes/cooking-tips-techniques/cooking/cook-pasta">http://www.realsimple.com/food-recipes/cooking-tips-techniques/cooking/cook-pasta</a><br><br><br></div>]]></description>
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         <pubDate>2016-12-22 13:24:30 UTC</pubDate>
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         <title>Cooking Instructions</title>
         <author>26403</author>
         <link>https://padlet.com/26403/a13cdliwg4ph/wish/144676866</link>
         <description><![CDATA[<div><br>1. Boil water in large pot, for every pound of noodles use more water<br><br>2. Add a little salt<br><br>3. Add the pasta and let it sit for 30 seconds beofr stirring<br><br>4. After you're done stirring, put the pasta in a colander to get rid of the water<br><br>5. Add sauce right away </div>]]></description>
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         <pubDate>2016-12-22 13:25:56 UTC</pubDate>
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         <title>Ingredients </title>
         <author>26403</author>
         <link>https://padlet.com/26403/a13cdliwg4ph/wish/144677353</link>
         <description><![CDATA[<div><br>Flour<br>Egg<br>Salt<br>Sauce</div>]]></description>
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         <pubDate>2016-12-22 13:32:18 UTC</pubDate>
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         <title></title>
         <author>26403</author>
         <link>https://padlet.com/26403/a13cdliwg4ph/wish/144677841</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-12-22 13:38:03 UTC</pubDate>
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         <title>Places to get/eat pasta</title>
         <author>26403</author>
         <link>https://padlet.com/26403/a13cdliwg4ph/wish/144678135</link>
         <description><![CDATA[<div>-Italian Resteraunts<br>-You can make it at home<br>-At the store</div>]]></description>
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         <pubDate>2016-12-22 13:41:15 UTC</pubDate>
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         <title></title>
         <author>26403</author>
         <link>https://padlet.com/26403/a13cdliwg4ph/wish/144678355</link>
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         <pubDate>2016-12-22 13:43:57 UTC</pubDate>
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         <title></title>
         <author>26403</author>
         <link>https://padlet.com/26403/a13cdliwg4ph/wish/144678514</link>
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         <pubDate>2016-12-22 13:45:48 UTC</pubDate>
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         <title></title>
         <author>26403</author>
         <link>https://padlet.com/26403/a13cdliwg4ph/wish/144678617</link>
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         <pubDate>2016-12-22 13:46:45 UTC</pubDate>
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