News reports - Practise summarizing news articles by Hong Ngoc

Famous eateries, tea milk chains in Hanoi fined for food safety violations

ngocdbh — 2026-05-04 05:01:57 UTC

Some restaurants, including Dookki, Han Kim Chi, and Laboong Milk Tea are fined for breaking food safety rules. Problems included dirty kitchens, bad waste handling, and unsafe food storage. Fines ranged from VND1.5 million to VND12 million. Officials say these issues are common and still worrying.

Source: https://e.vnexpress.net/news/travel/food-recipes/famous-eateries-tea-milk-chains-in-hanoi-fined-for-food-safety-violations-5068085.html

Is bond broth as good for children as you think?

2026-05-04 05:52:40 UTC

https://share.google/z5bykQmnAN0XbgjRc

Food bank stocks 'low as client numbers increase'

nguyenanhtho2887 — 2026-05-04 05:54:43 UTC

The biggest food bank in Guernsey is running out of food because more people need help. Every week, two or three new people come to get food because prices are going up. The manager is worried because they do not have basic things like sugar or coffee. Now, they are asking people to give food at local shops to help those in need.

https://www.bbc.com/news/articles/c202pr5w5k4o

Meta and Microsoft have joined the tech layoff tsunami. Is AI really to blame?

2026-05-04 05:55:45 UTC

Layoffs at companies like Meta and Microsoft are partly driven by massive investments in AI, which shift budgets from hiring to infrastructure. AI tools are also increasing productivity, allowing smaller teams to do work that once required more employees. However, layoffs are not new and are also influenced by cost-cutting, restructuring, and broader economic pressures. Overall, AI is a contributing factor, but not the sole cause of the tech layoff wave.

https://theconversation.com/meta-and-microsoft-have-joined-the-tech-layoff-tsunami-is-ai-really-to-blame-281436

Chau Gia Huy

A Chinese food blogger has caused a sensation with her crystal-clear fried chicken, sparking both curiosity and disgust on social media.

2026-05-04 05:55:48 UTC

Chinese food blogger Cai Nan has sparked a huge debate online after creating "crystal fried chicken" that looks exactly like transparent glass. To pull this off, he uses molecular gastronomy to turn real chicken into a liquid before "rebuilding" the bone, meat, and skin using specialized molds and gels. While his technical skills are undeniably impressive, the internet is divided—some people love the artistic creativity, while others find the clear, "alien" look too creepy to actually eat. It’s definitely less about satisfying hunger and more of a wild experiment pushing the boundaries of what we consider food.

Link: https://share.google/ttgLeYltRcCFZSZ2C

Is This the Perfect Mother's Day Breakfast?

uyencutephomaique — 2026-05-04 05:58:36 UTC

The article explains how to make crepes for Mother's Day as a special breakfast. It teaches simple steps, like making the batter early and cooking the crepes gently in a pan. It also gives ideas for easy toppings like sugar, fruit, lemon, or syrup. The main idea is that making food with love and care is the best gift for your mother.

https://cooking.nytimes.com/article/mothers

Nguyen Ngoc Phuong Uyen

Delicious and flavorful eel dishes from Nghe An

2026-05-04 06:00:05 UTC

Nghe An eel cuisine is known as a “gift from nature,” featuring firm and flavorful meat prepared using traditional methods; its most famous dish, eel soup, is cooked with spices and a rich bone broth, offering a light, slightly spicy taste often enjoyed for breakfast with rice rolls or bread, and this unique culinary tradition was recognized as a National Intangible Cultural Heritage in 2026.

https://nld.com.vn/thom-ngon-nhung-mon-an-che-bien-tu-luon-xu-nghe-196260218101001632.htm

Wedding Menus Swapping Chicken and Steak for Burgers and Fries

harry920912 — 2026-05-04 06:01:40 UTC

Now, many couples change wedding food from chicken and steak to burgers, fries, and chicken nuggets.

This shows they want their wedding to be more personal and more fun, not just follow tradition.

Some couples also make the food look nice, so the wedding is both formal and relaxed.

Overall, people now care more about happy experiences and real feelings than tradition.

https://www.nytimes.com/2026/04/18/style/wedding-menus-fast-food.html

The characteristics of Da Nang bun mam nem

2026-05-04 06:03:54 UTC

Bun mam nem is a combination of rice noodles, fermented fish sauce, fresh vegetables, and some side dishes. The ingredients for bun mam nem are easy to find. Due to the development of tourism in Da Nang, bun mam nem has become more popular and is now a signature dish of Da Nang.

https://vietanhsongngu.com/bun-mam-nem-da-nang-2963.htm

HO CHI MINH city welcomes over 1.96milion visitors during 9 day holiday

2026-05-04 06:14:08 UTC

Ho 2Chi Minh City welcomed 1.69 million visitors during a nine-day holiday.

The city earned VND 8.7 trillion from tourism and received many international visitors.

Many events, festivals, and new tourism products helped attract tourists.

Early tests show minimal performance impact from new budget HUDIMM DDR5 memory

2026-05-04 06:15:16 UTC

Asrock release new HUDIMM memory technology. aim to keep PC costs down as the industry navigates an ever have supply chain strain driven by the AI boom.The new modules are not yet available in stores. and early benchmark results suggest that the cheaper DRAM may not have a significant impact on gaming frame rates.

source:Early tests show minimal performance impact from new budget HUDIMM DDR5 memory | TechSpot tuan

Phú Quốc becomes new hotspot for Korean tourists

2026-05-07 01:57:52 UTC

Phú Quốc — the island in southern Việt Nam — is rapidly becoming a top destination for Korean travellers. Visitor numbers from Korea are rising quickly, and they now play a major role in the island’s tourism growth.

According to Korean media reports on May 2, Phú Quốc, once a quiet and little-known destination about 20 years ago, has experienced one of the most impressive transformations in Việt Nam. This change has been driven by major infrastructure development and the rapid expansion of luxury resorts.

In addition to a wide range of entertainment options, the island is introducing high-end resorts that offer privacy and close-to-nature experiences. Korean visitors now account for a large share of guests at many of these resorts, making up over 70% in some cases. The increase in direct flights from Incheon, along with Phú Quốc’s safety and convenience, has further boosted the number of Korean tourists.

https://vietnamnews.vn/life-style/1780829/rok-media-decodes-phu-quoc-phenomenon-why-guam-and-saipan-are-being-replaced.html