Salmon by CAYDANCE HINSON LERMA https://padlet.com/383178_2/9zyxea4yqusns648 en-us 2025-02-05 18:52:46 UTC 2025-02-05 19:13:05 UTC hello@padlet.com A. Where is this food grown, and what regions produce it in the largest quantities? B. Are there any local growers/markers (in San Diego) of this food? If no, where is the nearest ‘farm’ producing it? 383178_2 https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317439511 A. Farm raised salmon is usually raised in Chile, Norway, and Canada while wild caught salmon is usually in Alaska. 

B.Chinook only recently for the first time started producing salmon again in decades.


]]> 2025-02-05 18:59:55 UTC https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317439511 What are the ideal growing conditions for this food (e.g., climate, soil, temperature)? 383178_2 https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317441854 adequate flow and water quality, spawning riffles and pools, a functional riparian zone, and upland conditions that favor stability.

]]> 2025-02-05 19:01:54 UTC https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317441854 How long does it take for this food to grow from seed to harvest? 383178_2 https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317443257 Around 3 years.

]]> 2025-02-05 19:03:12 UTC https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317443257 What is the production process? Farming techniques, processing (cleaning, cutting, etc), chemicals used, and/or any other interesting facts you learn along the way. 383178_2 https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317445472 Salmon are raised in tanks to insure survival in their youth and are then moved to live out until their harvesting in the ocean. They are fed a specific feed for color and worming purposes.

]]> 2025-02-05 19:04:44 UTC https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317445472 How are these foods assembled and packaged for the consumer? 383178_2 https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317447624 Usually the salmon is filetted and then packed in plastic wrapping and kept cold.

]]> 2025-02-05 19:06:28 UTC https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317447624 Typically, how long would this product’s shelf life be? 383178_2 https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317449240 About two days.

]]> 2025-02-05 19:07:46 UTC https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317449240 What are some common ways this whole food is prepared and consumed around the world? 383178_2 https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317450675 I like Salmon sashimi or nigiri, so usually raw, which is a freezing process and takes some time to make sure it is safe to eat. But also broiled air fried baked. Sushi bakes are very delicious. Also smoked and cured salmon.

]]> 2025-02-05 19:08:51 UTC https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317450675 Are there any traditional dishes or cultural practices that prominently feature this whole food? 383178_2 https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317452147 In Japan it is typically raw salmon, North African salmon stew, and Swedish cured salmon.

]]> 2025-02-05 19:10:02 UTC https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317452147 What are the key nutrients found in this food (e.g., vitamins, minerals, fiber)? 383178_2 https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317453498 Vitamins B3, B5, B6, omega 3 fatty acids and an excellent source of niacin.

]]> 2025-02-05 19:11:12 UTC https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317453498 What are the health benefits of consuming this food regularly? 383178_2 https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317455946 Heart health, Brain health, Inflammation, also helps with skin and nails. Protein, weight loss.

]]> 2025-02-05 19:13:04 UTC https://padlet.com/383178_2/9zyxea4yqusns648/wish/3317455946