Padlet Word Food Day Honduras by Sindy Lopez

Pollo chuco, as it is popularly known, owes its name to the fact that it was sold in a small stall along the streets of San Pedro Sula. The delicious touch of the chuco chicken are the.

ortegasuny26 — 2023-03-04 02:39:26 UTC

One of the catracho's favorite dishes is chicken with slices, colloquially known as "chicken chicken". This is one of the tastiest dishes and the second most popular in Honduras after the.

The flautas stuffed with chicken, meat or cheese are a delicious Mexican appetizer. As children, with my brothers we loved to eat the flautas that mom prepared for us. They were delicious and on top of that we had fun.

ortegasuny26 — 2023-03-04 02:42:50 UTC

Ingredients
2
olive oil spoons
1 1/2
lbs boneless, skinless chicken thighs or breasts, cut into 1/2-inch pieces
1
teaspoon of cumin
1
teaspoon garlic powder
1/

Baleadas

sindylopezr19 — 2023-03-04 02:43:17 UTC

The baleadas are one of the typical foods of Honduras in which it is enjoyed a lot with coffee or with osmil, the baleadas are made with wheat flour, sodium bicarbonate, salt, butter, water, these are left to rest after kneading 15 minutes and balls are made that are then stretched and taken to the griddle. When the baleadas are made, they are accompanied with eggs, cheese, beans, butter, mortadella, and they are enjoyed either in the morning for breakfast or at dinner to accompany the family. The Honduran baleada is one of the traditional foods of Honduras that is greatly enjoyed at any time of the year.

2023-03-04 03:18:11 UTC

Delicias hechas con harina de maiz en sus diversas variedades
Quesillo
Chicharron
Loroco
El procedimiento es el mismo tu solo elijes el ingrediente que mas te guste.
Ingredientes
1 ½ lb de chicharron
4 tazas de agua
4 tazas de harina de maiz
1 ½ de sal
100 gr de quesillo rallado
Chimol
Preparacion:
En un bol, colocar la harina de maiz agregar el agua y amasar hasta que la masa este suave.
Preparar en un plato el chicharron finamente machacado
Hacer una bolita de masa aproximadamente del doble del tamaño que utilizamos para 1na tortillay hacer forma ahuecandola agregarle un poco de chicharron.
En un comal precalentado colocar la tortilla y aguardar a que se cosine voltiando como tradicionalmente se realiza.