https://padlet.com/JacobBickelhaupt/About Jacob (Jake) Bickelhaupt has been a leader in the Chicago restaurant scene for years. He originally garnered significant attention as an owner of underground and pop-up dining establishments. In fact, a number of successful restaurants have learned from Jacob Bickelhaupt’s rise to acclaim and mimicked his move from popup to permanent establishment. After opening his first officially licensed brick-and-mortar restaurant, Jake Bickelhaupt achieved a 2-star Michelin rating within the remarkable time period of just 10 months. Over the years, he has also earned honors from Food & Wine Magazine, CS Magazine, the Jean Banchet Awards, and the Eater Awards. In 2015, he received a James Beard “Best New Chef” nomination. Outside of the professional environment, Jacob Bickelhaupt regularly contributes to charity dinners for worthy causes. In his free time, he enjoys attending Broadway theatrical productions and musical concerts of all kinds. He also likes to get outside to hike and camp in the wilderness. en-us 2019-06-07 09:55:27 UTC 2020-04-30 18:54:13 UTC hello@padlet.com JacobBickelhaupt https://padlet.com/JacobBickelhaupt/About/wish/521841462 Recognized for his talent in recreating American cuisine with an Asian influence, Jacob Bickelhaupt was the owner and chef of 42 Grams, which received two Michelin stars in one year. Jacob "Jake" Bickelhaupt also served as director and a chef of Konro Pop Up restaurant before opening his new restaurant, Stone Flower.]]> 2020-04-22 03:10:12 UTC https://padlet.com/JacobBickelhaupt/About/wish/521841462 JacobBickelhaupt https://padlet.com/JacobBickelhaupt/About/wish/542835028 Jacob “Jake” Bickelhaupt of Chicago, Illinois is a well-known and award-winning chef with 42 Grams being his most notable venture. Jacob Bickelhaupt is also the owner of Stone Flower, an Asian-inspired restaurant in Chicago. Combining ethnic or cultural flavors into a meal, commonly called fusion cooking, has been around longer than the trend’s popularity.

The US is comprised of several cultures and ethnic backgrounds, which are the foundation of a literal melting pot in which flavors from the various groups create the food eaten. Probably the best example of this is how much Chinese food made in the US is made for the American palate, for example, fried won tons filled with cream cheese.

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