Taste of Pennoyer Recipe Book by Monica Kula https://padlet.com/mkula10/9uazw45he1koskj Please share your favorite recipe from your culture! *To share your recipe please click on the pink plus sign on the bottom right of your screen. *If you are having trouble, feel free to send me your recipe and I would be happy to add! You can email Mrs. Kula at mkula@pennoyerschool.org en-us 2022-04-04 20:09:58 UTC 2023-03-08 20:29:51 UTC hello@padlet.com Polish Crepe Recipe mkula10 https://padlet.com/mkula10/9uazw45he1koskj/wish/2129424058 4 eggs
3 cups milk
2 cups flour
vanilla extract to taste
blend together, be sure to have an extra hot pan with a few drops of canola oil,  spread out the batter very thin and flip after about 1 minute.  Fill with fruit or jam of your choice!  ]]> 2022-04-04 20:22:44 UTC https://padlet.com/mkula10/9uazw45he1koskj/wish/2129424058 Käsespätzle (German Cheese Spaetzle) mtronco https://padlet.com/mkula10/9uazw45he1koskj/wish/2129449385 2022-04-04 20:43:55 UTC https://padlet.com/mkula10/9uazw45he1koskj/wish/2129449385 Baked Mostaccioli https://padlet.com/mkula10/9uazw45he1koskj/wish/2150671371 https://www.smalltownwoman.com/baked-mostaccioli/#tasty-recipes-21951-jump-target]]> 2022-04-20 16:46:10 UTC https://padlet.com/mkula10/9uazw45he1koskj/wish/2150671371 Arroz Con Leche https://padlet.com/mkula10/9uazw45he1koskj/wish/2151025817 https://lilluna.com/arroz-con-leche/#wprm-recipe-container-125632]]> 2022-04-20 21:27:48 UTC https://padlet.com/mkula10/9uazw45he1koskj/wish/2151025817 Cheese Pie - Sirnica (Serbian & Bosnian) https://padlet.com/mkula10/9uazw45he1koskj/wish/2180214528 2022-05-11 23:21:16 UTC https://padlet.com/mkula10/9uazw45he1koskj/wish/2180214528 Meat Pie -Burek (Serbian and Bosnian) https://padlet.com/mkula10/9uazw45he1koskj/wish/2180215362 2022-05-11 23:22:21 UTC https://padlet.com/mkula10/9uazw45he1koskj/wish/2180215362 Serbian Potato Stuffed Peppers https://padlet.com/mkula10/9uazw45he1koskj/wish/2180221953 2022-05-11 23:29:45 UTC https://padlet.com/mkula10/9uazw45he1koskj/wish/2180221953 Puertican Arroz con gandules https://padlet.com/mkula10/9uazw45he1koskj/wish/2502948144 2023-03-03 17:57:02 UTC https://padlet.com/mkula10/9uazw45he1koskj/wish/2502948144 Mexican Tamales https://padlet.com/mkula10/9uazw45he1koskj/wish/2502949344 2023-03-03 17:58:00 UTC https://padlet.com/mkula10/9uazw45he1koskj/wish/2502949344 Columbia empanadas https://padlet.com/mkula10/9uazw45he1koskj/wish/2502950325 2023-03-03 17:58:55 UTC https://padlet.com/mkula10/9uazw45he1koskj/wish/2502950325 Polish Lard with bites spread https://padlet.com/mkula10/9uazw45he1koskj/wish/2509093592 Ingredients
  • 1 pound of pork fat, without skin
  • 1 big onion
  • 1 clove of garlic
  • 1 sour apple (optionally)
  • 5 ounces of bacon
  • 1 teaspoon of salt
  • ½ teaspoon of pepper
  • ½ teaspoon of marjoram
Instructions
  1. Chop finely the pork fat and fry it slowly until it becomes a liquid with small white "skwarki" (pork rinds). It will take about 20-25 minutes.
  2. Add finely chopped onion, garlic, and bacon. Fry slowly for another 15 minutes.
  3. Add salt, pepper, and marjoram.
  4. If you decided to add an apple, chop it finely or grate. Fry slowly for another 15 minutes.
  5. Smalec is ready. Pour it into the jar(s), wait until it's cold and put it in the fridge. You can store it there for up to 2 weeks.
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