<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>IX - TRCC by M. Ramamurthi -TRCC</title>
      <link>https://padlet.com/rama_murthi/9tw9onfm8qbh</link>
      <description>HOME SCIENCE- 12.10.2018</description>
      <language>en-us</language>
      <pubDate>2018-10-12 03:22:30 UTC</pubDate>
      <lastBuildDate>2018-10-12 04:43:12 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
      </image>
      <item>
         <title>1. What are the Methods used for Food Preservation?</title>
         <author>rama_murthi</author>
         <link>https://padlet.com/rama_murthi/9tw9onfm8qbh/wish/292018074</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2018-10-12 03:23:37 UTC</pubDate>
         <guid>https://padlet.com/rama_murthi/9tw9onfm8qbh/wish/292018074</guid>
      </item>
      <item>
         <title>N.yasmeen</title>
         <author>yasminbegumn8009</author>
         <link>https://padlet.com/rama_murthi/9tw9onfm8qbh/wish/292023533</link>
         <description><![CDATA[<div>Among the oldest methods of preservation are drying, refrigeration, and fermentation. modern methods include canning, pasteurization, freezing, irradiation ,and the addition of chemicals.<br>food edible:<br>fruits<br>vegetables<br>pickle<br>milk<br>jams.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-10-12 04:08:05 UTC</pubDate>
         <guid>https://padlet.com/rama_murthi/9tw9onfm8qbh/wish/292023533</guid>
      </item>
      <item>
         <title>A.Gayathri</title>
         <author>gayathri8003a</author>
         <link>https://padlet.com/rama_murthi/9tw9onfm8qbh/wish/292023555</link>
         <description><![CDATA[<div>1. Among&nbsp; the&nbsp; oldest&nbsp; methods of&nbsp; preservation&nbsp; are&nbsp; drying , refrigeration, and&nbsp; fermentation modern&nbsp; methods&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;include&nbsp; canning,&nbsp; pasteurization ,&nbsp; freezing ,&nbsp; irradiation,&nbsp; and&nbsp; the&nbsp; addition&nbsp; of&nbsp; chemicals.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; fruits&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; pickles&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; jams&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; milk&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;vegetaables&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-10-12 04:08:18 UTC</pubDate>
         <guid>https://padlet.com/rama_murthi/9tw9onfm8qbh/wish/292023555</guid>
      </item>
      <item>
         <title>U.Aravind                                                               </title>
         <author>uaravind9002</author>
         <link>https://padlet.com/rama_murthi/9tw9onfm8qbh/wish/292023640</link>
         <description><![CDATA[<div>&nbsp;1<em><mark>. Food preservation is a process </mark></em><strong><em><mark>by which edible items such as fruits and vegetables are prevented from getting spoilt. The nutritive value, flavour and colour of the foods preserved remain intact.This is done to increase the life of the food product and enable its storage and supply.&nbsp;<br>2.&nbsp; &nbsp; Among the oldest methods of preservation aredrying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.</mark></em></strong></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-10-12 04:09:21 UTC</pubDate>
         <guid>https://padlet.com/rama_murthi/9tw9onfm8qbh/wish/292023640</guid>
      </item>
      <item>
         <title>N.mahalakshmi</title>
         <author>mahalakshmi8005</author>
         <link>https://padlet.com/rama_murthi/9tw9onfm8qbh/wish/292023719</link>
         <description><![CDATA[<div>pasteurization heating the food stuff at high temperature and then immediatelp  cooling ti this kills the microorganisms passibly present in the food .</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-10-12 04:09:59 UTC</pubDate>
         <guid>https://padlet.com/rama_murthi/9tw9onfm8qbh/wish/292023719</guid>
      </item>
      <item>
         <title>jacobashw</title>
         <author>jacobashwine</author>
         <link>https://padlet.com/rama_murthi/9tw9onfm8qbh/wish/292024709</link>
         <description><![CDATA[<div>1<mark>. Among the oldest methods of</mark> <mark>preseration are</mark><strong><mark>drying</mark></strong><mark>,v rrigera and</mark> f<mark>ermentation.etion,f Moder</mark>n <mark>methods </mark><strong><em><mark>include </mark></em></strong><strong><mark>canning</mark></strong><mark>, </mark>pasteurization, <strong>freezing</strong>, irradiation, and the addition of chemicals.&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-10-12 04:18:22 UTC</pubDate>
         <guid>https://padlet.com/rama_murthi/9tw9onfm8qbh/wish/292024709</guid>
      </item>
   </channel>
</rss>
