1. Classic Crispy Tonkatsu

Ingredients:

• 150g pork loin

• Salt, black pepper

• Flour, egg, panko breadcrumbs

• Cooking oil

Instructions:

1. Pound the pork to about 1–1.5 cm thickness to tenderize it.

2. Season with salt and black pepper.

3. Coat the pork in flour → beaten egg → panko breadcrumbs.

4. Deep-fry at 170–180°C (338–356°F) for about 3–4 minutes until golden brown.

5. Drain excess oil, slice, and serve with tonkatsu sauce.

2. Cheese Tonkatsu

Ingredients: Classic tonkatsu ingredients + mozzarella cheese

Instructions:

1. Cut a pocket in the pork and stuff it with mozzarella cheese.

2. Seal the edges firmly, then coat with flour, egg, and breadcrumbs.

3. Deep-fry at 170°C (338°F) until crispy and golden.

3. Spicy Tonkatsu (Korean-style Spicy Sauce)

Ingredients: Classic tonkatsu + sauce (2 tbsp gochujang, 3 tbsp ketchup, 2 tbsp sugar, 1 tbsp minced garlic, 1 tbsp corn syrup, 1 tbsp soy sauce)

Instructions:

1. Fry the tonkatsu as usual.

2. In a pan, mix all sauce ingredients and simmer on medium heat.

3. Toss the fried tonkatsu in the sauce until well coated.

4. Tonkatsu Sandwich (Perfect for a Food Truck!)

Ingredients: Classic tonkatsu + sandwich bread or burger bun + shredded cabbage + sauce (mayonnaise, tonkatsu sauce)

Instructions:

1. Fry and slice the tonkatsu into bite-sized pieces.

2. Layer shredded cabbage on bread, then place the tonkatsu on top.

3. Drizzle with tonkatsu sauce and mayonnaise.

For a food truck, cutting tonkatsu into bite-sized pieces and serving in a cup or sandwich style makes it easy to eat on the go!
Which style do you like best?