Food Preservation and Food Borne Illnesses by Jinayla Reyes https://padlet.com/reyes33/Jinayla_Reyes en-us 2018-05-08 16:06:48 UTC 2018-05-15 20:34:14 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Lovecookie.png Food preservation prevents the growth of microorganisms, or other microorganisms, as well as slowing the oxidation of fats that cause rancidity reyes33 https://padlet.com/reyes33/Jinayla_Reyes/wish/258981246 2018-05-08 16:14:09 UTC https://padlet.com/reyes33/Jinayla_Reyes/wish/258981246 The main parts of food spoiling reyes33 https://padlet.com/reyes33/Jinayla_Reyes/wish/259354635
  • Microorganisms

  • Enzymes

  • Air

  • Light

  • Insects, Rodents, Parasites and Other Creatures

  • Physical Damage

  • Temperature

  • Time


    • ]]>     2018-05-09 16:25:37 UTC https://padlet.com/reyes33/Jinayla_Reyes/wish/259354635     Canning reyes33 https://padlet.com/reyes33/Jinayla_Reyes/wish/259356401 There are two ways to can your food. The first is a water bath method, which is used for acidic fruits, jams, jellies, syrups, and pickling. Water bath canning is immersing canning jars with food in a bath of boiling water.

    ]]>     2018-05-09 16:29:57 UTC https://padlet.com/reyes33/Jinayla_Reyes/wish/259356401     Dehydrating reyes33 https://padlet.com/reyes33/Jinayla_Reyes/wish/259359268 Dehydrated food takes very little storage space. It’s light weight enough to take with you on the go. To prolong its shelf life, it should be stored in a cool, dark, dry area. We dehydrate our herbs the old fashioned way, by hanging them in a warm dark area, but we use an electric dehydrator for our fruits and vegetables. ]]> 2018-05-09 16:34:02 UTC https://padlet.com/reyes33/Jinayla_Reyes/wish/259359268 Cold storage or root cellar reyes33 https://padlet.com/reyes33/Jinayla_Reyes/wish/259361731 his simply requires a cool, damp, and dark area for root crops, such as potatoes, carrots, beets, parsnips, cabbage, and apples. ]]> 2018-05-09 16:39:59 UTC https://padlet.com/reyes33/Jinayla_Reyes/wish/259361731 Freezing reyes33 https://padlet.com/reyes33/Jinayla_Reyes/wish/259363223  Freezing food allows it to keep for many months and sometimes years if packaged properly. We use a deep freezer for our beef, chicken, and some fruits and vegetables. ]]> 2018-05-09 16:43:07 UTC https://padlet.com/reyes33/Jinayla_Reyes/wish/259363223 Salt Curing reyes33 https://padlet.com/reyes33/Jinayla_Reyes/wish/259367994 Before refrigeration and the invention of the Mason jar in 1858, salt was used to cure meat. Salt draws the moisture out of the food. This is excellent for pork and fish, but can be done with beef as well.]]> 2018-05-09 16:54:24 UTC https://padlet.com/reyes33/Jinayla_Reyes/wish/259367994 Immersion in Alcohol reyes33 https://padlet.com/reyes33/Jinayla_Reyes/wish/259368588 Many foods can be immersed in alcohol to preserve them. Herbs and fruits are immersed in alcohol to create extracts]]> 2018-05-09 16:56:02 UTC https://padlet.com/reyes33/Jinayla_Reyes/wish/259368588 Norovirus reyes33 https://padlet.com/reyes33/Jinayla_Reyes/wish/261009955 1. Upset stomach
    2. stomach cramps
    3.Nausea
    4.vomiting
    5.Diarrhea
    6.Fever
    After you consume a contaminated food or drink, it may take hours or days before you develop symptoms.
    Most people have only mild illnesses, lasting a few hours to several days. However, some people need to be hospitalized, and some illnesses result in long-term health problems or even death. 

    ]]>     2018-05-15 20:19:44 UTC https://padlet.com/reyes33/Jinayla_Reyes/wish/261009955     Salmonella reyes33 https://padlet.com/reyes33/Jinayla_Reyes/wish/261010229
  • Upset stomach
  • Stomach cramps
  • Nausea
  • Vomiting
  • Diarrhea
  • Fever

    • Infections transmitted by food can result in chronic arthritis, brain and nerve damage, and hemolytic uremic syndrome (HUS), which causes kidney failure.


    ]]>     2018-05-15 20:20:48 UTC https://padlet.com/reyes33/Jinayla_Reyes/wish/261010229     Clostridium perfringens reyes33 https://padlet.com/reyes33/Jinayla_Reyes/wish/261010338 Diarrhea, stomach cramps. Vomiting and fever are uncommon. Usually begins suddenly and lasts for less than 24 hours]]> 2018-05-15 20:21:09 UTC https://padlet.com/reyes33/Jinayla_Reyes/wish/261010338 Campylobacter reyes33 https://padlet.com/reyes33/Jinayla_Reyes/wish/261010690 Diarrhea (often bloody), stomach cramps/pain, fever | Raw or undercooked poultry, raw (unpasteurized) milk, and contaminated water]]> 2018-05-15 20:22:24 UTC https://padlet.com/reyes33/Jinayla_Reyes/wish/261010690 Staphylococcus aureus reyes33 https://padlet.com/reyes33/Jinayla_Reyes/wish/261010862 Diarrhea, nausea, stomach cramps, vomiting | Foods that are handled by people and not cooked (sliced meat, puddings, pastries, and sandwiches). Raw (unpasteurized) milk and cheese made from it.]]> 2018-05-15 20:22:57 UTC https://padlet.com/reyes33/Jinayla_Reyes/wish/261010862