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      <title>Food Poisoning: Staphyloccous by Bryan Spoon [Student FVHS]</title>
      <link>https://padlet.com/bvnguyen108/foodstaph</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2014-12-01 20:13:28 UTC</pubDate>
      <lastBuildDate>2015-02-06 16:10:06 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <url></url>
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      <item>
         <title>Symptoms</title>
         <author>aquakaylee522</author>
         <link>https://padlet.com/bvnguyen108/foodstaph/wish/42897841</link>
         <description><![CDATA[<p>-nausea and vomiting</p><p>-diarrhea</p><p>-dehydration</p><p>-low blood pressure</p><p>-loss of appetite</p><p>-mild fever</p><p>-severe abdominal cramps</p><p>The symptoms usually disappear quickly and last only half a day.</p>]]></description>
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         <pubDate>2014-12-01 20:20:11 UTC</pubDate>
         <guid>https://padlet.com/bvnguyen108/foodstaph/wish/42897841</guid>
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      <item>
         <title>Prevention</title>
         <author>asezenol</author>
         <link>https://padlet.com/bvnguyen108/foodstaph/wish/42897959</link>
         <description><![CDATA[<ul><li>Wash hands thoroughly with warm water and soap </li><li>Keep kitchen, food-serving areas, and utensils clean and sanitized.&nbsp;</li><li>Store cooked food in a wide, shallow container and refrigerate immediately.&nbsp;</li></ul>]]></description>
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         <pubDate>2014-12-01 20:21:01 UTC</pubDate>
         <guid>https://padlet.com/bvnguyen108/foodstaph/wish/42897959</guid>
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         <title>What type foods it comes from&amp;nbsp;</title>
         <author></author>
         <link>https://padlet.com/bvnguyen108/foodstaph/wish/42898120</link>
         <description><![CDATA[<p>-Salads</p><p>-Ham</p><p>-Eggs</p><p>-Tuna</p><p>-Chicken</p><p>-Potato</p><p>-Macaroni</p><p>-Bakery goods</p>]]></description>
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         <pubDate>2014-12-01 20:22:14 UTC</pubDate>
         <guid>https://padlet.com/bvnguyen108/foodstaph/wish/42898120</guid>
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      <item>
         <title>Staphyloccous&amp;nbsp;</title>
         <author>bvnguyen108</author>
         <link>https://padlet.com/bvnguyen108/foodstaph/wish/42898122</link>
         <description><![CDATA[<p>Staphylococcus aureus&nbsp;is a type of bacteria commonly found on the skin and hair as well as in the noses and throats of people and animals. These bacteria are present in up to 25 percent of healthy people and are even more common among those with skin, eye, nose, or throat infections.</p>]]></description>
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         <pubDate>2014-12-01 20:22:15 UTC</pubDate>
         <guid>https://padlet.com/bvnguyen108/foodstaph/wish/42898122</guid>
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      <item>
         <title>Incubation period (How long it takes to get Staphyloccous)</title>
         <author>ilovesoccerj</author>
         <link>https://padlet.com/bvnguyen108/foodstaph/wish/42898194</link>
         <description><![CDATA[<p>It is variable, but the incubation period is usually 1-6 hours.  The duration of it is 24-48 hours. And when this happens, it is best to hydrate and get rest. If for some reason a person can't prevent dehydration by drinking fluids, they need to call a doctor. </p>]]></description>
         <enclosure url="" />
         <pubDate>2014-12-01 20:22:48 UTC</pubDate>
         <guid>https://padlet.com/bvnguyen108/foodstaph/wish/42898194</guid>
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      <item>
         <title>Bryan, Peter, Armagan, Kaylee, JJ Period 4&amp;nbsp;</title>
         <author>ilovesoccerj</author>
         <link>https://padlet.com/bvnguyen108/foodstaph/wish/43069909</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2014-12-02 19:49:20 UTC</pubDate>
         <guid>https://padlet.com/bvnguyen108/foodstaph/wish/43069909</guid>
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      <item>
         <title>Sources</title>
         <author>aquakaylee522</author>
         <link>https://padlet.com/bvnguyen108/foodstaph/wish/43070694</link>
         <description><![CDATA[<p>Clinic Staff, Mayo. "Diseases and Conditions Staph Infections."&nbsp;<i>Mayo Clinic</i>. Web. 1 Dec. 2014. &lt;<a href="http://www.mayoclinic.org/diseases-conditions/staph-infections/basics/symptoms/con-20031418">http://www.mayoclinic.org/diseases-conditions/staph-infections/basics/symptoms/con-20031418</a>&gt;.</p><p>"Staphylococcal Infections: MedlinePlus."<i>Medline plus</i>. U.S. National Library of Medicine. Web. 2 Dec. 2014. &lt;<a href="http://www.nlm.nih.gov/medlineplus/staphylococcalinfections.html">http://www.nlm.nih.gov/medlineplus/staphylococcalinfections.html</a>&gt;.</p><p>"Staphylococcus."&nbsp;<i>Foodsafety.gov</i>. Web. 1 Dec. 2014. &lt;<a href="http://www.foodsafety.gov/poisoning/causes/bacteriaviruses/staphylococcus/">http://www.foodsafety.gov/poisoning/causes/bacteriaviruses/staphylococcus/</a>&gt;.</p>]]></description>
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         <pubDate>2014-12-02 19:53:02 UTC</pubDate>
         <guid>https://padlet.com/bvnguyen108/foodstaph/wish/43070694</guid>
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