Pies by MALEK HIJAZI https://padlet.com/1147656/9pppo8rhdz8azd4o en-us 2022-11-30 13:10:07 UTC 2022-11-30 13:43:35 UTC hello@padlet.com Different types of pie dough 1147656 https://padlet.com/1147656/9pppo8rhdz8azd4o/wish/2403523612 Flaky: cut the fats into the crust, to create a crunchy and flaky crust. Better baked with a filling over blind if you can.
Pate Brisee: there is no sugar, and perfect for savory dishes, very flaky, but way softer than the American style of pie dough. Also better baked with a filling.
Pate Sucree: sweet, full of sugar, butter, and cream, softer than other pie doughs, similar to a thin crunchy baked scone.
Pate Sablee: a mix between a Sucree and a shortbread cookie.]]> 2022-11-30 13:24:04 UTC https://padlet.com/1147656/9pppo8rhdz8azd4o/wish/2403523612 Pie dough ingredients 1147656 https://padlet.com/1147656/9pppo8rhdz8azd4o/wish/2403528250 To make a pie dough the only ingredients you need are flour, butter (or some type of fat), liquid, salt, sugar, and a thickening agent to make the dough thick.]]> 2022-11-30 13:27:20 UTC https://padlet.com/1147656/9pppo8rhdz8azd4o/wish/2403528250 Pie dough preparation 1147656 https://padlet.com/1147656/9pppo8rhdz8azd4o/wish/2403536943 To prep a pie first you want to obviously make your pie crust/dough. Then you want to roll your dough out then but on a pie tray/dish. Then you want to shape the edges of the pie. If you want you can put extra strips of pie dough vertically and horizontally. After that you add all of your filling and to finish it all off, put it in the oven to bake. ]]> 2022-11-30 13:33:19 UTC https://padlet.com/1147656/9pppo8rhdz8azd4o/wish/2403536943 Baking pie crust 1147656 https://padlet.com/1147656/9pppo8rhdz8azd4o/wish/2403539525 When baking your pie crust when you have done all of the prep just put it in the oven for around 20-30 minutes at 350-400 degrees. Then you have a fully baked delicious pie. ]]> 2022-11-30 13:35:00 UTC https://padlet.com/1147656/9pppo8rhdz8azd4o/wish/2403539525 Different pie filling 1147656 https://padlet.com/1147656/9pppo8rhdz8azd4o/wish/2403552597 There are many different types of pie filling.
Fruit filling: is pie filling mostly consisting of fruit
Soft filling: this filling relies on the coagulation of eggs
Cream filling: is the same as pudding but with cornstarch added
Chiffon filling: is made by adding gelatin to a cream filling or fruit filling and folding in egg whites and whipped cream ]]> 2022-11-30 13:43:22 UTC https://padlet.com/1147656/9pppo8rhdz8azd4o/wish/2403552597