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      <title>Cooking terms by Yashwant Sinha</title>
      <link>https://padlet.com/234971/9nyzumh3uw66</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2017-11-03 14:39:24 UTC</pubDate>
      <lastBuildDate>2025-12-16 07:03:22 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Cream</title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/203315482</link>
         <description><![CDATA[<div>When the paddle attachment mixes the butter and sugar and makes multiple air pockets. </div>]]></description>
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         <pubDate>2017-11-03 14:43:59 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/203315482</guid>
      </item>
      <item>
         <title>Carmelization</title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/203322415</link>
         <description><![CDATA[<div>When the sugar mixes with the caramel and makes a soft browning. </div>]]></description>
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         <pubDate>2017-11-03 14:56:26 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/203322415</guid>
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      <item>
         <title>Mallard Reaction </title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/203323859</link>
         <description><![CDATA[<div>Chemical reaction with amino acids, and it will let the food brown and toast. </div>]]></description>
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         <pubDate>2017-11-03 14:58:43 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/203323859</guid>
      </item>
      <item>
         <title>Disher</title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/207741346</link>
         <description><![CDATA[<div>A cream scooper with a scraper so that you don´t need another spoon </div>]]></description>
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         <pubDate>2017-11-16 16:04:18 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/207741346</guid>
      </item>
      <item>
         <title>Bar Cookie</title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/207743155</link>
         <description><![CDATA[<div>A sweet and small cake that is made into</div>]]></description>
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         <pubDate>2017-11-16 16:06:46 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/207743155</guid>
      </item>
      <item>
         <title>Cream of Tartar</title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/210975922</link>
         <description><![CDATA[<div>A special ingredient that can be added to baking soda that makes it baking powder. </div>]]></description>
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         <pubDate>2017-11-28 15:59:40 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/210975922</guid>
      </item>
      <item>
         <title>Drop Cookie</title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/210976193</link>
         <description><![CDATA[<div>A cookie that is dropped from the disher, so that it spreads nicely. </div>]]></description>
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         <pubDate>2017-11-28 16:00:08 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/210976193</guid>
      </item>
      <item>
         <title>Molded Cookie</title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/210976308</link>
         <description><![CDATA[<div>A cookie that has a design in it, or is shaped with a cookie cutter. </div>]]></description>
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         <pubDate>2017-11-28 16:00:16 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/210976308</guid>
      </item>
      <item>
         <title>Fold in </title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/210981416</link>
         <description><![CDATA[<div>When a lighter ingredient is placed on top a heavier ingredient, the bottom ingredient is folded over the lighter ingredient for better blending. </div>]]></description>
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         <pubDate>2017-11-28 16:07:16 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/210981416</guid>
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      <item>
         <title>Muffin Method </title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/210981522</link>
         <description><![CDATA[<div>This is when the dry and wet ingredients are desperately mixed. Then they are mixed together to the count of 10. </div>]]></description>
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         <pubDate>2017-11-28 16:07:26 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/210981522</guid>
      </item>
      <item>
         <title>Sour Cream </title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/213760342</link>
         <description><![CDATA[<div>Can be used substitute for plain cream, yogurt, and even milk. </div>]]></description>
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         <pubDate>2017-12-06 15:56:11 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/213760342</guid>
      </item>
      <item>
         <title>Cut in </title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/216207117</link>
         <description><![CDATA[<div>The fat into  flour with a pastry blender or knife. </div>]]></description>
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         <pubDate>2017-12-14 15:55:12 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/216207117</guid>
      </item>
      <item>
         <title>Biscuit Method. </title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/216211165</link>
         <description><![CDATA[<div>The fat and wet ingredients should be cold.  </div>]]></description>
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         <pubDate>2017-12-14 16:04:11 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/216211165</guid>
      </item>
      <item>
         <title>Pastry Brush</title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/216212046</link>
         <description><![CDATA[<div>A cooking utensil used to spread butter, oil or glaze on food</div>]]></description>
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         <pubDate>2017-12-14 16:06:13 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/216212046</guid>
      </item>
      <item>
         <title>Knead </title>
         <author></author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/225105557</link>
         <description><![CDATA[<div>Massage or squeeze with the hands. </div>]]></description>
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         <pubDate>2018-01-26 15:49:27 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/225105557</guid>
      </item>
      <item>
         <title>Parbak</title>
         <author></author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/225107329</link>
         <description><![CDATA[<div>Partly baking something then rapidly stored. </div>]]></description>
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         <pubDate>2018-01-26 15:52:34 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/225107329</guid>
      </item>
      <item>
         <title>Saute</title>
         <author></author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/225108017</link>
         <description><![CDATA[<div>Fried quickly </div>]]></description>
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         <pubDate>2018-01-26 15:53:57 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/225108017</guid>
      </item>
      <item>
         <title>Fermination </title>
         <author></author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/225109167</link>
         <description><![CDATA[<div>Sugars being converted into alcohol<br>Yeast chemically braking down a substance.  </div>]]></description>
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         <pubDate>2018-01-26 15:56:22 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/225109167</guid>
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      <item>
         <title>Roux </title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/236984471</link>
         <description><![CDATA[<div>An even mixture of flour and butter, and serves a purpose of a thicken agent. </div>]]></description>
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         <pubDate>2018-03-01 15:55:43 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/236984471</guid>
      </item>
      <item>
         <title>Whisk (technique) </title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/236986941</link>
         <description><![CDATA[<div>Whisking fast to break up and mix the ingredients, and whisk up in a circle. </div>]]></description>
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         <pubDate>2018-03-01 15:58:57 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/236986941</guid>
      </item>
      <item>
         <title>Bechamel</title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/236989259</link>
         <description><![CDATA[<div>a r oux mixed with milk</div>]]></description>
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         <pubDate>2018-03-01 16:01:36 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/236989259</guid>
      </item>
      <item>
         <title>Boil </title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/236990572</link>
         <description><![CDATA[<div>To let heat up and bubble on the stove. </div>]]></description>
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         <pubDate>2018-03-01 16:03:18 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/236990572</guid>
      </item>
      <item>
         <title>Streusel </title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/247276049</link>
         <description><![CDATA[<div>A crumbly ingredient, like cinnamon, topped on cake. </div>]]></description>
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         <pubDate>2018-03-29 14:47:08 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/247276049</guid>
      </item>
      <item>
         <title>Dice </title>
         <author>234971</author>
         <link>https://padlet.com/234971/9nyzumh3uw66/wish/247277045</link>
         <description><![CDATA[<div>to cut into small cubes. </div>]]></description>
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         <pubDate>2018-03-29 14:49:37 UTC</pubDate>
         <guid>https://padlet.com/234971/9nyzumh3uw66/wish/247277045</guid>
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