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      <title>Sustainability of the Fast Food Industry by Megan Fitzgerald</title>
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      <pubDate>2023-03-28 18:00:32 UTC</pubDate>
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         <title>History of Fast Food</title>
         <author>mf28075</author>
         <link>https://padlet.com/mf28075/9m71y1ghp0inl3u2/wish/2550598080</link>
         <description><![CDATA[<div>The fast food industry is a 200 billion dollar industry that has developed over the last 100 years into a cheap and popular way to eat food. The idea of fast food started<strong> in Ancient Rome </strong>with a ready-cooked meal restaurant. Throughout the <strong>middle ages</strong> street vendors began gaining popularity. In 1902, Joseph Horn and John Hardart brung fast food to America through automat restaurants. White Castle opened in <strong>1921</strong> and became the first chain restaurant in the U.S. Although the first fast-food restaurant was opened in <strong>1948</strong> by the McDonald brothers, the term fast food originated in the <strong>1950s</strong>. Throughout the <strong>1950s and 60s, </strong>fast food’s popularity grew because of the new highway systems that were scattered throughout the cities. The up-and-coming restaurants moved into more urban areas in the <strong>late 1960s</strong>. As fast food develops and improves, better health options are introduced. In <strong>2002,</strong> Burger King added the first veggie burger to their menu as well as introduced “stealth health” to the fast food scene. Fast food has developed and changed over time as it grew from a ready-cooked restaurant to a multi-billion dollar industry.&nbsp;</div><div><br></div>]]></description>
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         <pubDate>2023-04-11 18:48:58 UTC</pubDate>
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         <title>Human Impacts of Fast Food</title>
         <author>mf28075</author>
         <link>https://padlet.com/mf28075/9m71y1ghp0inl3u2/wish/2550599662</link>
         <description><![CDATA[<div>	Although fast food puts up the appearance of quick and easy access to food, the <strong>effect </strong>that fast food can have on people lasts much longer. ⅓ of children eat fast food every day which <strong>causes </strong>40% of their daily calorie intake to be from fast food. An intake of calories like this <strong>has led</strong> <strong>to</strong> 30% of children being obese in Los Angeles as well as 37% of adults. The trans saturated fats inside the food can <strong>lead to </strong>a higher risk of dementia, an over amount of LDL in the bloodstream, and a decrease in memory and learning abilities. Even though it seems that eating fast food is a choice, many people that live in food deserts have to eat fast food<strong> in order to </strong>survive. The fast food industry isn’t just bad for the consumers though, it negatively impacts its workers as well. <strong>Due to </strong>poor working conditions and a non-livable wage of $9 an hour, ⅔ of fast food workers in Los Angeles said that they experienced injuries or safety hazards while on the job. <strong>Since </strong>90% of employees don’t get benefits at McDonald's, only 2% of McDonald's revenue goes towards benefits. The fast food industry has a large effect on the workers and the consumers that it provides for.&nbsp;</div><div><br></div>]]></description>
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         <pubDate>2023-04-11 18:50:33 UTC</pubDate>
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         <title>Environmental Impacts of Fast Food</title>
         <author>mf28075</author>
         <link>https://padlet.com/mf28075/9m71y1ghp0inl3u2/wish/2550600480</link>
         <description><![CDATA[<div><strong>	</strong>The fast food industry is a significant contributor to environmental problems, and the <strong>effect</strong> that it will have on the environment will last forever. <strong>As a result </strong>of their styrofoam packaging, it will take 900 years for it to break down. Packaging has also <strong>contributed</strong> to 19% of all energy used in the US every year and 49% of all US litter. Inside the packaging, there are PFAs. <strong>In order to </strong>make PFAs, they input chemicals into the water that<strong> then </strong>damage ecosystems. <strong>As a result </strong>of the industry's production, pathogens, hormones, drugs and fertilizers are seeping into the water. Damaging the ecosystems isn’t the only environmental problem the fast food industry has <strong>caused. Due to </strong>factory farming and inhumane practices, animals are deprived of basic instincts. Besides their cruel actions, the industry produces 37% of all greenhouse gasses yearly Along with the fast food industry, the harsh conditions of the livestock industry <strong>cause </strong>the industry to be projected to produce 70% of total greenhouse gasses by 2050. Although every industry <strong>impacts</strong> the environment, the fast-food industry has a larger impact than any other industry.</div><div><br></div>]]></description>
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         <pubDate>2023-04-11 18:51:23 UTC</pubDate>
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         <title>Text Feature 2</title>
         <author>mf28075</author>
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         <pubDate>2023-04-11 18:56:25 UTC</pubDate>
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         <title>Text Feature 1</title>
         <author>mf28075</author>
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         <pubDate>2023-04-13 18:53:51 UTC</pubDate>
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         <title>Text Feature 3</title>
         <author>mf28075</author>
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         <pubDate>2023-04-14 16:38:51 UTC</pubDate>
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         <title>Economic Impacts of Fast Food</title>
         <author>mf28075</author>
         <link>https://padlet.com/mf28075/9m71y1ghp0inl3u2/wish/2554818993</link>
         <description><![CDATA[<div><strong>	</strong>Fast food affects many things, the main one being the economy. The industry has taken over throughout San Francisco <strong>causing</strong> over 45% of 900 restaurants to serve fast food. <strong>Due to </strong>these restaurants, the way fast food is being produced, sold, and eaten has been altered. The alterations have <strong>led to </strong>minimized human skills needed in the preparation process. Although the industry supplies 3.5 million people with a job, the workforce is cheap, easily replaceable, and easily controlled <strong>because of</strong> the small amount of human skill needed to complete the job. The fast food industry also contributes to a large portion of the advertising industry. <strong>Because</strong> their advertisements attempt to appeal to as many people as possible, the fast food industry spends over 4.6 billion on advertising yearly. These advertisements have also <strong>influenced</strong> other companies to sell fast and cheaply made products. The ads target young, impressionable children <strong>because </strong>they can influence their parents to constantly purchase the food. The fast-food industry has transformed the way products are made and sold as well as created multinational companies that have <strong>affected</strong> the economy in numerous ways.&nbsp;</div><div><br></div>]]></description>
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         <pubDate>2023-04-14 17:24:16 UTC</pubDate>
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         <title>Fast Food Solutions</title>
         <author>mf28075</author>
         <link>https://padlet.com/mf28075/9m71y1ghp0inl3u2/wish/2557355134</link>
         <description><![CDATA[<div>&nbsp;<strong>	</strong>The fast food industry has caused <strong>problems</strong> throughout the world that many companies have begun working towards <strong>solving</strong>. McDonalds has started an <strong>attempt </strong>to reduce fossil fuels used in happy meals by 90%. Many fast-food companies have <strong>proposed</strong> replacing ingredients in their food with healthier ones as well as displaying clean and fresh ingredients to make the food more enticing. Another easy <strong>solution </strong>is called “stealth health”. The <strong>suggested</strong> idea would subtly make the food healthier without alerting the customers. McDonald’s and Burger King are also set on Although companies can largely contribute to <strong>solving </strong>the fast food industries <strong>issues</strong>, an individual can do just as much by themself. One <strong>solution</strong> is to avoid fast-food restaurants in general as well as avoid situations where fast food is the only option. Another <strong>solution </strong>is to plan your meals in advance <strong>in order to</strong> avoid the impulse of buying fast food. Large companies and individuals alike can work together towards <strong>fixing</strong> the issues within the fast food industry.&nbsp;</div><div><br></div>]]></description>
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         <pubDate>2023-04-17 17:40:52 UTC</pubDate>
         <guid>https://padlet.com/mf28075/9m71y1ghp0inl3u2/wish/2557355134</guid>
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         <title>MLA Citations</title>
         <author>mf28075</author>
         <link>https://padlet.com/mf28075/9m71y1ghp0inl3u2/wish/2557360054</link>
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         <pubDate>2023-04-17 17:44:00 UTC</pubDate>
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