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      <title>About Lydia Bazzano by Lydia Bazzano</title>
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      <description>Nutritional epidemiologist, clinical researcher, and physician Dr. Lydia Bazzano began her post-secondary education at Tulane University in New Orleans, Louisiana. While earning her undergraduate degree in ecology and environmental biology she distinguished herself academically, being granted the Fred R. Cagle Memorial Award in Biology as well as earning induction to the Phi Beta Kappa National Honor Society. Graduating Summa Cum Laude, Dr. Lydia Bazzano simultaneously pursued an MD at Tulane School of Medicine and a PhD in epidemiology and a masters in public health from Tulane University. While earning her MD, PhD, and MPH she earned multiple awards for her research and academic performance. 

Dr. Bazzano then moved to Boston, Massachusetts, where she completed an internship and residency in Internal Medicine at Beth Israel Deaconess Medical Center associated with Harvard School of Medicine. She returned to Louisiana in 2005 to serve as an assistant professor of epidemiology and clinical assistant professor of medicine at her alma mater. She earned tenure in 2012 and currently serves as the director of the Center for Lifespan Epidemiology Research and holds the Lynda B. and H. Leighton Steward Professorship in Nutrition Research. Since 2007, she has also served as an adjunct assistant professor at the LSU Pennington Biomedical Research Center. Alongside her work in academia, Dr. Lydia Bazzano practices medicine as a staff physician in the Ochsner Medical Center Internal Medicine Department.
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      <pubDate>2017-03-07 05:32:19 UTC</pubDate>
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         <title>Academia.edu</title>
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         <title>Dr. Lydia Bazzano discusses: &quot;Effects of Low-Carbohydrate and Low-Fat Diets&quot;</title>
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         <pubDate>2017-04-19 01:17:27 UTC</pubDate>
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         <title>Lydia Bazzano</title>
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         <title>A Call for a Low-Carb Diet That Embraces Fat</title>
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         <title>Dr. Lydia Bazzano - Belly Fat</title>
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         <pubDate>2017-04-19 01:20:12 UTC</pubDate>
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         <title>Dr. Lydia Bazzano - Nutritious Eating</title>
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         <pubDate>2017-04-19 01:20:38 UTC</pubDate>
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         <title>Why Almost Everything Dean Ornish Says about Nutrition Is Wrong. UPDATED: With Dean Ornish&#39;s Response</title>
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         <title>Lydia A Bazzano Tulane University , New OrleansEpidemiology, Internal Medicine (General Medicine)MD, PhD 43.51</title>
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         <pubDate>2017-04-19 01:21:59 UTC</pubDate>
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         <title>To Shed Pounds, Going Vegetarian Or Vegan May Help</title>
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         <pubDate>2017-04-19 01:22:48 UTC</pubDate>
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         <title>Study: Low-carb diet beats low-fat for weight loss and heart health</title>
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         <pubDate>2017-04-19 01:23:32 UTC</pubDate>
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         <title>Lifestyle Risk Factors for High Blood Pressure</title>
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         <description><![CDATA[<div>As a physician-scientist, Tulane University associate professor Dr. Lydia Bazzano has contributed articles on hypertension prevention to numerous peer-reviewed publications. Dr. Lydia Bazzano shared her thoughts on lifestyle modifications in hypertension control in a 2000 issue of Current Opinion in Nephrology and Hypertension.<br><br><a href="http://www.heart.org/HEARTORG/Conditions/HighBloodPressure/UnderstandSymptomsRisks/Know-Your-Risk-Factors-for-High-Blood-Pressure_UCM_002052_Article.jsp#.WUIvYevyuds">High blood pressure</a>, or hypertension, develops from a combination of causal factors, some of which are outside of the patient's control. A family history of high blood pressure, for example, can significantly increase a patient's risk. Even among those with naturally higher risk, however, certain lifestyle changes can reduce the likelihood of developing a dangerous hypertensive condition.<br><br>Excess weight for example, directly correlates with high blood pressure. It puts greater strain on the heart and causes increased pressure in the blood vessels. Weight loss, then, can immediately reduce a person's risk of high blood pressure.<br><br>Exercise is also effective at reducing blood pressure risk. Decreasing one's sodium intake is a well known recommendation with extensive evidence behind it. Excessive alcohol use can increase blood pressure while and tobacco use, raises the likelihood taht blood will clot and put the body at risk of other serious conditions, including stroke and heart failure.<br><br>Finally, an individual can mitigate his or her risk of hypertension by managing stress. Chronic stress can not only increase pressure in the blood vessels directly, but can prompt such hypertension-inducing behaviors as poor eating and drinking to excess.</div>]]></description>
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         <pubDate>2017-06-15 06:55:09 UTC</pubDate>
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         <pubDate>2017-07-21 19:51:59 UTC</pubDate>
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         <pubDate>2017-07-21 19:52:19 UTC</pubDate>
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         <title>American Federation for Medical Research - Journal</title>
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         <description><![CDATA[<div>Before becoming a physician of internal medicine at Ochsner Health Systems in New Orleans, Louisiana, Lydia Bazzano attended Tulane University, where she earned a PhD in Epidemiology. Lydia Bazzano also earned an MD at Tulane University and was given the Medical Student Award by the <a href="http://www.afmr.org/">American Federation for Medical Research</a> (AFMR).<br><br>Established in 1940, the American Federation for Medical Research was created to provide support and to promote the work of scientists engaged in patient-oriented and biomedical research. The AMFR is a multi-disciplinary association that includes members from not only research institutions, but also private industry, medical schools and universities, and government facilities.<br><br>To promote the work of AMFR to members and the profession, the association publishes the Journal of Investigative Medicine (JIM) eight times each year. This publication includes peer-reviewed articles along with abstracts from AMFR meetings and original investigations completed by members of the association seeking to improve the quality of medical care provided to patients.</div>]]></description>
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         <pubDate>2017-08-02 00:47:48 UTC</pubDate>
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