https://padlet.com/qamarulafn/9lnva5a89vvq63g4 Activity Day 4 en-us 2021-11-05 15:19:43 UTC 2024-10-15 22:00:06 UTC hello@padlet.com qamarulafn https://padlet.com/qamarulafn/9lnva5a89vvq63g4/wish/1870231063 How would you use this proper basic hygiene technique the next time you step into the kitchen (home, hotel, restaurant etc)? 

Which part of good food hygiene practices that you find most interesting today and will apply immediately in the kitchen? 

]]> 2021-11-05 15:22:30 UTC https://padlet.com/qamarulafn/9lnva5a89vvq63g4/wish/1870231063 qamarulafn https://padlet.com/qamarulafn/9lnva5a89vvq63g4/wish/1870321917 I will use my hygiene technique to serve food safely to  my customers and to prevent any problems in the restaurant. 

I can remind myself and my staff to wash their hands regularly, use the correct colour coded chopping board, and serve the food above 60 deg Celcius. Store food below 3 deg Celcius in Chiller.

I found that keeping perishable items such as cooked and uncooked food can be intriguing as it can take me quite a while to understand the arrangement in the chiller. But I will take sometime to learn.



]]> 2021-11-05 15:59:30 UTC https://padlet.com/qamarulafn/9lnva5a89vvq63g4/wish/1870321917 kohzhisheng https://padlet.com/qamarulafn/9lnva5a89vvq63g4/wish/1871670764 I feel that the material reinforced my ideas about good food hygiene. making sure that my family and customers do not fall sick from eating food that i made is very important to me. I must make sure that i separate the area for processing raw food more. 

I find that it's important to feedback to the company that if there's some people who haven't taken the course, the company need to ensure. And also have some whistle blowing policy may help staff keep on their toes and ensure good hygiene all the time. 

if anyway possible, I do hope to help brainstorm ideas to improve the kitchen setup for my workplace so I can help the team create a better and safe working environment. ]]> 2021-11-06 15:23:53 UTC https://padlet.com/qamarulafn/9lnva5a89vvq63g4/wish/1871670764 lausl87 https://padlet.com/qamarulafn/9lnva5a89vvq63g4/wish/1872072935 i would probably start to observe the hygiene practices at the places where i planning to have my meals and reflect what is the good or bad practices. 
Labelling of food expiry dates especially if the ingredients are removed from their original packaging. ]]> 2021-11-06 23:10:23 UTC https://padlet.com/qamarulafn/9lnva5a89vvq63g4/wish/1872072935 balapalani1009 https://padlet.com/qamarulafn/9lnva5a89vvq63g4/wish/1873039419 i would probably start to observe the hygiene practices at the places where i planning to have my meals and reflect what is the good or bad practices. 

Labelling of food expiry dates especially if the ingredients are removed from their original packaging. ]]> 2021-11-07 16:38:17 UTC https://padlet.com/qamarulafn/9lnva5a89vvq63g4/wish/1873039419