https://padlet.com/amyp3600/9kzwt7k0u2lq KWL Chart en-us 2018-02-12 22:39:29 UTC 2018-02-12 23:05:20 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Lovecookie.png amyp3600 https://padlet.com/amyp3600/9kzwt7k0u2lq/wish/230856737 I know I need a variation of icing sugar, meringue powder, egg whites, clear vanilla, and water... but what is the best combination?]]> 2018-02-12 22:39:29 UTC https://padlet.com/amyp3600/9kzwt7k0u2lq/wish/230856737 amyp3600 https://padlet.com/amyp3600/9kzwt7k0u2lq/wish/230856740 Needs lots of flour so that cookies hold their shape. Adding vanilla and almond extract make them extra tasty. This is the recipe I use! 

]]> 2018-02-12 22:39:29 UTC https://padlet.com/amyp3600/9kzwt7k0u2lq/wish/230856740 amyp3600 https://padlet.com/amyp3600/9kzwt7k0u2lq/wish/230856741 I have lots of ideas and inspiration from Pinterest, but need more practice!]]> 2018-02-12 22:39:29 UTC https://padlet.com/amyp3600/9kzwt7k0u2lq/wish/230856741 amyp3600 https://padlet.com/amyp3600/9kzwt7k0u2lq/wish/230858062 2018-02-12 22:45:47 UTC https://padlet.com/amyp3600/9kzwt7k0u2lq/wish/230858062 amyp3600 https://padlet.com/amyp3600/9kzwt7k0u2lq/wish/230858238 The more water you add the thinner the consistency, and your icing should be the thickness of toothpaste.]]> 2018-02-12 22:46:39 UTC https://padlet.com/amyp3600/9kzwt7k0u2lq/wish/230858238 amyp3600 https://padlet.com/amyp3600/9kzwt7k0u2lq/wish/230858403 If you use liquid food colouring, it will affect your icing consistency. I learned that by using gel food colouring, I can keep the right consistency of my icing, AND the colours are much more pigmented with the gel. These are the gels I bought: ]]> 2018-02-12 22:47:33 UTC https://padlet.com/amyp3600/9kzwt7k0u2lq/wish/230858403