My sweet canvas by Rob https://padlet.com/robertdesmidt/9jfnpu10btm2 Made with a lightning strike of genius en-us 2017-08-01 10:47:33 UTC 2026-01-30 05:47:03 UTC hello@padlet.com Write the ingredients and recipe for a local dish. Use must, should, have to, don´t have to etc. robertdesmidt https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179848156 2017-08-01 10:48:33 UTC https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179848156 Darry Hot pot https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892408 1 You need a pot 
Ingredients: milk,  tomatoes, mushrooms, potatoes, Chinese cabbage, beef, lamb, fish ball, shrimp ball, hotpot seasoning and water.
First, you must cut the vegetables and wash them, after that you have to put some oil in the pot, heat the fire for five minutes  then you must put hotpot seasoning and fry it. A few minutes later you should put some water into the pot . On the same fire boil for 6-8 minutes later you have to pour some milk into the pot and put potatoes, fish ball, shrimp ball, mushrooms at the same time. Continue boiling for 10-13 minutes more, you should put other food like, beef, lamb, Chinese cabbage. but you must quickly boil them for only 2-3 minutes. Lastly turn off the switch.


]]> 2017-08-01 22:35:04 UTC https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892408 AREPAS: https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892455 Ingredients:
- Flour "HARINA PAN"
- 1 coup hot water or milk
- 125 Gr Butter
- Salt
- Lined cheese 

Preparation:

Firstly you must use a bowl and add all the special flour inside it, then add a little bit of hot water and stir the mix, you can't stop until you get a consistent dough and add the butter, cheese and salt. After that you should use your hands to knead the soft dough. when you finish mixing you have to let the dough rest around 15 min then you must make the arepas in circular shape. Secondly use a pan on the stove and put the arepas inside and cook for 10 min. You mustn't cook at high temperature. ]]> 2017-08-01 22:36:14 UTC https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892455 Mongolian Dumplings https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892470
Ingredients: -Flour 
                      - Meat
                      -Condiment 
                      - onion, garlic

Recipe: 
1. First, you have to prepare the dough mixture. Put flour into a large mixing bowl
2. Next slowly mix and put a cup of water to make dough that is not too dry or too moist. Knead the dough on a floured board for a few minutes. 
3. Cut the meat, onions and garlic
4. Next put them in the bowl and add some salt and pepper
      Make dumpling
1. Hold one of the round dough pieces and using a teaspoon, place one teaspoon of 
 meat in the centre of the dough. 
2. Fold circle in half and press the two edges together. 
3. When pressing the edges together, they should form what looks like braids. 
    Cook dumplings
1. after that put in the steam then steam 20-25 minutes


]]> 2017-08-01 22:36:43 UTC https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892470 Tomyum-Koong https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892534 Ingredients:
shrimps, Mushroom, Dried Chillies, chili paste, Lemongrass, Kaffir Lime leaves, Salt, Sugar, Coconut milk, lemon juice, Galanga, water

Preparation:
1. you have to clean the shrimp and then you must peel their shells
2. you must fry the dried chillies and crush them
3. you have to slit the lemongrass and the galanga
4. you must boil the water until it is very hot
5. you must put the slit-lemongrass, the slit-galangal, the chili paste and the mushroom into hot water and boil for about 10-15 minutes and then you have to taste it and put the salt, the sugar, and the lemon juice in
6. after a good taste you must put the shrimps in and boil it for about 10-15 minutes and the last one put the crushed chillies in then finish.

Tammy]]> 2017-08-01 22:38:04 UTC https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892534 Bouilli (LI) https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892572 1.You should prepare 400g pork or beef, 200g potato, 100g carrot, 100g onion and 100g tomato(or you can use tomato sauce instead of it). 
2. Salt, Soy sauce, Sugar, Some condiment, A green Chinese onion.
3. You have to chop the meat and all the vegetables into small pieces.
4. Cut the green Chinese onion leaf into slices, and cut the green Chinese onion stalk into chunks.
5. Put the cooking oil into the pot, then put the meat and the green Chinese onion leaf slices in and fry them. When the meat changes colour, put a little soy sauce and sugar, fry them about one minute. 
Then put all the vegetable pieces into the pot and stir until well-combined.
6. Put appropriate condiments into the pot, and add about 500g water, then boil them.
7. When the water boiling, put some salt into it, then turn down the fire and heat it until it boils and thickens. You mustn't put salt into the pot until the water boiling. 
8. Turn off the fire and dish up it.

]]> 2017-08-01 22:38:51 UTC https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892572 Thai Papaya Salad (Som Tum) https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892606 Ingredients :
1. lemon juice
2. fish sauce
3. palm suger
4. garlics 
5. long beans
6. roasted peanut
7. cherry tomatoes
8. hot chilies
9. dried shrimp
10. julienne carrot
11. julienne papaya

method :
1.Add garlics, long beans and chilies (however many you like) into the mortar. You have to pound them for a few seconds until the garlics and long beans are crushed and the chilies are reduced to a smaller size.
2.Add palm sugar, fish sauce and lemon juice. Then, you should mix and pound them until you're pretty sure the palm sugar is dissolved into the liquid.
3.Add roasted peanuts, dried shrimp and sliced cherry tomatoes into the mortar.Pound the mixture for a few seconds just lightly breaking up the cherry tomatoes, dried shrimp and roasted peanuts.You don't have to pound too hard.  
4.Last step, add julienne carrot and julienne papaya into the mortar. You have to mix them all together until you're sure the dressing is coated all the julienne carrot and julienne papaya.


                                  Karn]]> 2017-08-01 22:39:43 UTC https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892606 Pad thai https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892612 Ingredients:
- rice 
- noodles
- oil
- egg
- chicken
- fish sauce
- garlic
- brown sugar
- soy sauce
- tofu
- tamarind paste
- onion
- lime


Preparation
1.You must make the sauce by fish sauce,soy sauce,tamarind paste and brown sugar
2.You must put rice noodles in cold water for 15 minutes until it soft
3.heat oil in a pan and add chicken and tofu for 5 minutes
4.You have to add garlic and mix it well and then add rice noodle and fish sauce until the noodles sofe
5.Put the noodles one side of pan and then you must add egg .Scramble them .you don't have to cook them overcook and mix them with noodles
6.You have to put onion and lime
7.You should put roasted peanuts on top Pad thai

                                       Tom]]> 2017-08-01 22:39:46 UTC https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892612 THREE MILKS DESSERT https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892774
Ingredients:
- 250 Ml Condensed milk.
- 250 Ml Evaporated milk.
- 250 Ml Whole milk.
- 1 cup water.
-  2  spoons of unflavoured gelatine.
- Strawberries.
- 2 spoons of black sugar.
Preparation:

1. In a glass blender you must combine the same quantity of milks,  after that you have to put it in the blender for 3 minutes.

2. Put cold water into a pot and add 2 spoons of unflavoured gelatine, you must mix it and put it on a stove at a low temperature until it dissolves.

3. Add the last mix to the blender and again turn it on for 3 minutes and put it in glass container to carry it to the freezer and leave it there for 2 hours.

4. Chop  the strawberries, put it in a pot with black  sugar, after that carry it to the stove at low temperature until it is cooked and leave it to cool.

5. You can serve this dessert after 2 hours and  put strawberries juice on top of it.

Diana]]> 2017-08-01 22:42:59 UTC https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892774 Karaage https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892859 Ingredients:
-chicken
- Proportion of 2 to 1 of soy sauce and sake
- 1 block of ginger
- About 3 tablespoons of potato starch

Preparation:
1.Cut the chicken into bit-size pieces.
2.Add the marinade made from soy sauce and sake at the proportion of 2 to 1
3.You must pour the marinade over the chicken until it is covered. (The marinade doesn't have to be fully covered.)
4.After 20 minutes, drain the marinade but you mustn't drain all of it. Leave 10 to 20 % of the marinade, as it will become the seasoning of the coating.
5. Coat the amount of potato starch. You must coat to grasp the chicken.
6.When the chicken is prepared, You must fry them twice. Firstly, you must heat the oil at the temperature of 160˚C to 170˚C and fly it.
7.After flying the chicken at 160˚C to 170˚C, you must wait about 5 minutes.
8.You have to heat the oil at the temperature of 190˚C and fly second times about 2 minutes.

finish

Haruna]]> 2017-08-01 22:45:24 UTC https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892859 cookbook by Carmen https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892912
sweet and sour spare ribs

1 You should prepare the ingredients (pork ribs, soy sauce, salt, sugar, garlic, ginger, cooking wine, vinegar)
2 You need to wash the ribs and slice them into sections
3 You should  slice ginger and garlic, then let them stand
4 Boil water in a pan 
5 Put the ribs into boiling water, and add the right amount of wine. This way can get out of the blood.
6 And then take out the ribs, pour out the water
7 Put proper amount of oil in the pan, you should put the ribs and sugar and start fry them
8 And then put proper amount of soy sauce, continue fry
9 You must put the vinegar, continue fry
10 Put all the ginger and garlic
11 Then you should put some water overflow the ribs
12 Let the ribs are cooked slowly and change the colour to brown
 Then it's done 


Tips: You can put more sugar and vinegar, the cooked ribs will taste better



]]> 2017-08-01 22:46:02 UTC https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179892912 Mongolian( Noodle soup ) https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179893119 In Mongolia one of the favourite dishes is noodle soup. There are some types of soup we can cook but noodle soup is traditional also easy to cook and it doesn't take long we eat it very often because it is really delicious. When we eat it we feel energetic. People cook everyday in their daily life.
Ingredients :  
- Flour 
- Beef or Mutton 
- Condiment 
Firstly , We make some floures to flat them then cut them like noodle . 
1. Onion , garlic 
2. Potatoes , carrots , cabbage 
3. Pepper , salt 
4. we put some oil in the pot and fried meat and  all vegetables together then put some water .  At the end it boils in 20 minutes while it boiling put noodles and it needs boil again extra few minutes then it will ready to eat.


]]> 2017-08-01 22:50:56 UTC https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179893119 Arepa with Tuna and Shrimp https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179893164 Ingredients:
* 4 cooked arepas (arepas Andres)
TUNA
* 2 tuna cans
* 1/2 cup mayonnaise
* 1/4 cup chopped onion
* 2 tablespoons chopped parsley
* 2 tablespoons lemon juice
* Salt and pepper
SHRIMP
* 16 cooked shrimp 
* 3/4 cup mayonnaise 
* 3 tablespoons ketchup
* 1/2 teaspoon hot sauce
* tablespoon chopped onion 
*3 tablespoons chopped cilantro
* Salt and pepper 
* Juice of 1/2 lime *Chopped red onion and cilantro for garnish
Directions:
1. you must mix the ingredients for tuna in medium bowl also you must season with salt and pepper to your taste. 
2. you must mix all the ingredients together in large bowl and let it sit in the fridge for at least an hour.
3.  Place the arepas on a serving plate, top with tuna and shrimp. Sprinkle cilantro, red onion or parsley and serve immediately.
]]> 2017-08-01 22:51:49 UTC https://padlet.com/robertdesmidt/9jfnpu10btm2/wish/179893164